For a lunch that fills you up and makes you are feeling such as you’re glowing from inside, make these Inexperienced Goddess Bowls! With roasted veggies, kale, quinoa, and rooster, plus crisp veggies and a creamy inexperienced goddess dressing, these bowls are filled with protein, freshness, and deliciousness!
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Simply consider this as an every part bowl.

EVERYTHING. The perfect half a couple of meal bowl is piling it sky-high with all your favorites. Should you crave selection in your meals—a number of totally different textures and flavors—you’re going to weep tears of pleasure for this inexperienced goddess bowl recipe.
(Okay, perhaps you received’t cry. Nevertheless it’s my Nicely Plated assure that one chew in, you’ll do this closed-eyes-waving-your-fork-in-the-air transfer, which will certainly be accompanied by an enthusiastic “mmmm!”)
This nourishing bowl is impressed by the spicy inexperienced goddess bowl at Candy Inexperienced, nevertheless it’s so a lot better to make it your self at residence. You received’t really feel such as you shelled out $$$ for a bowl that may be skimpy.
It’s filled with roasted candy potatoes, pink onion, and chickpeas, piled atop quinoa and kale, or your favourite greens. For toppings, we’re layering on a number of freshness, punch, and crunch: crispy cucumbers, cherry tomatoes, Inexperienced Goddess Dressing, sizzling sauce, and feta.
Whereas my Inexperienced Goddess Salad is fairly satisfying, if you’d like a filling meal that covers your protein bases, you’ll be able to’t do higher than these inexperienced goddess bowls. I’ve been making these inexperienced goddess bowls as a meal prep lunch recently they usually maintain me loads full all day, even after we find yourself having a late dinner!
Key Substances
You’ll discover the complete checklist of substances within the weblog submit under, however listed here are some notes to remember.
- Candy Potatoes. You possibly can depart the pores and skin on or peel it off—it’s as much as you!
- Pink Onion. These get tender within the center and crispy on the guidelines and edges. SO good.
- Chickpeas. Rinse, drain, and pat these dry. The drier they’re, the crispier they’ll be!
- Seasonings. Floor chili powder, smoked paprika, and garlic powder.
- Kale. Lacinato kale or curly kale each work.
- Quinoa. I take advantage of cooked quinoa, however brown rice or farro can be simply as tasty.
- Hen. I make this shredded rooster, however you should utilize rotisserie rooster or leftovers from final evening’s dinner. No matter! It’s additionally loads filling with out, in case you choose to maintain these goddess bowls vegetarian.
- Cabbage. Purple or inexperienced cabbage.
- Mini Cucumbers and Cherry Tomatoes. For extra texture and taste.
- Inexperienced Goddess Dressing. Bonus: it’s a shock supply of protein on this recipe because it’s made with Greek yogurt!
- Scorching Sauce. Sriracha or sizzling sauce of selection, in case you’d like.
- Feta. Crumbled feta provides some incredible salty taste.
The right way to Make Inexperienced Goddess Bowls








Roast the Veggies and Chickpeas. Toss the candy potatoes, onion, and chickpeas with the oil and seasonings. Pour them onto a parchment-lined sheet pan (AKA the baking sheet with a rim, so the chickpeas don’t roll off) and roast at 425 levels F for 40 to 50 minutes, stirring on the midway level.
Therapeutic massage the Kale. Slice the kale into ribbons and add it to the bowl you used to toss the veggies with the oil and seasonings. Use your palms to rub, squeeze, and therapeutic massage the kale till it feels wilted and silky, and the colour darkens.
Assemble. Portion all of the elements into bowls, then add the dressing, sizzling sauce, and feta. ENJOY!
Recipe Variations
- Change Up the Greens. Strive Roasted Asparagus, Air Fryer Zucchini, or anything you’ve got available.
- Strive Different Proteins. I feel a Grilled Salmon Fillet would work nicely, or you may make this recipe vegetarian by leaving out the rooster and including Crispy Tofu or additional chickpeas.
- Add Extra Stuff. Roasted nuts, seeds, avocado—so long as it tastes good with inexperienced goddess dressing and the opposite substances in these inexperienced goddess bowls, it’ll work!


Meal Prep Concepts
It is a recipe that’s made for meal prep. Right here’s how one can make a couple of meals out of the elements to your inexperienced goddess bowls:
Extra Meal Bowl Recipes
These inexperienced goddess bowls are loaded with the good things—and plenty of protein! A creamy dressing, roasted veggies, rooster, quinoa and extra.
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Stop your display from going darkish
- 2 medium candy potatoes scrubbed and reduce into ¾-inch cubes (about 1 ¼ kilos)
- 1 small pink onion reduce into 1-inch wedges
- 1 (15-ounce) can diminished sodium chickpeas rinsed and drained
- 2 tablespoons olive oil
- 2 teaspoons floor chili powder
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- ½ teaspoon kosher salt
- 2 medium bunches lacinato kale stemmed (about 8 ounces), or 1 giant bunch curly kale
- 2 cups cooked quinoa or brown rice or farro
- 2 cups shredded rooster or use rotisserie rooster, non-compulsory
- 1 ¼ cups finely sliced purple or inexperienced cabbage
- 4 mini cucumbers sliced or diced
- 1 pint cherry tomatoes halved
- Inexperienced Goddess Dressing
- Sriracha or sizzling sauce of selection
- ½ cup crumbled feta
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Place a rack within the heart of your oven and preheat to 425°F. For simple clear up, line a big, rimmed baking sheet with parchment paper.
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In a big bowl, place the candy potatoes, pink onion., and chickpeas. Drizzle with the oil, then sprinkle with the chili powder, paprika, garlic powder, and salt. Toss to evenly coat, then unfold into an excellent layer on the ready baking sheet. Hold the bowl useful (no have to wipe it out).
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Bake for 40 to 50 minutes, turning midway by way of, till the candy potatoes are tender and the chickpeas are golden. Put aside.
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Thinly slice kale leaves into advantageous ribbons. Switch to the bowl you used for the candy potatoes. Seize it by giant handfuls, squeezing and massaging till the kale turns darker inexperienced and is calmly aromatic.
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Whereas the veggies and chickpeas end up, put together the dressing and any remaining toppings.
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Assemble the bowl: For every bowl, add a portion of the quinoa, kale, roasted greens and chickpeas, shredded rooster, cabbage, cucumbers, and tomatoes. End with the dressing, sizzling sauce, and sprinkle of feta.
TO STORE: To maintain every part recent, you’ll be able to assemble the bowls forward of time apart from the recent sauce and inexperienced goddess dressing—put these in small containers and tuck them contained in the bowls in case you’re bringing them to work, in any other case simply maintain the dressing in a jar within the fridge. The bowls will last as long as 3 days, whereas the dressing will last as long as per week.
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