This poppy seed dressing recipe is simple to make with 6 components. Evenly creamy, candy, and tangy, it is scrumptious on inexperienced salads, slaws, and extra!
I can already inform that this poppy seed dressing goes to be the star of my spring and summer time salad dressing rotation. It’s frivolously creamy, candy, and tangy, excellent for including a pop of vivid taste to inexperienced salads, slaws, and extra. I first began making it to make use of on my strawberry spinach salad (recipe coming quickly!), however as soon as I had it in my fridge, I discovered that it went effectively on SO many alternative combos of fruits and veggies. This poppy seed dressing is one to make on repeat.
Like all my selfmade salad dressings, this poppy seed dressing is
- straightforward to make with primary components
- SO a lot better than the store-bought model!
It tastes more energizing and lighter, and you’ll modify the steadiness of flavors nevertheless you want. Attempt it in your subsequent salad—I believe you’ll see why I like this poppy seed dressing a lot!
Poppy Seed Dressing Components
Right here’s what you’ll have to make this recipe:
- Poppy seeds, in fact! They add a pleasant crunch to this straightforward dressing. Deplete any leftovers in my lemon poppy seed muffins!
- White wine vinegar and Dijon mustard – They provide this dressing its tangy kick. The mustard additionally helps emulsify the dressing, making it frivolously creamy.
- Finely chopped shallot – For sharp, savory taste.
- Honey – It provides sweetness and thickens the dressing.
- Additional-virgin olive oil – It provides the dressing physique and richness.
- And sea salt – To make all of the flavors pop!
Non-compulsory, however scrumptious: For a creamy poppy seed dressing, you’ll be able to add a bit of mayo. We love this recipe with the mayo and with out—you’ll be able to’t go incorrect!
To make the dressing, merely whisk collectively the poppy seeds, vinegar, mustard, shallot, honey, and salt in a bowl. Regularly add the olive oil whereas whisking and whisk till emulsified.
You may additionally make this dressing in a Mason jar—simply add all of the components and shake to mix. Season to style earlier than utilizing!
Discover the whole recipe with measurements under.
Potential Swaps
- Don’t have white wine vinegar readily available? Substitute apple cider vinegar or recent lemon juice.
- Don’t eat honey? Use maple syrup as an alternative.
- Want a impartial oil? Olive oil provides a fruity taste with a slight bitterness to this dressing. When you want to make use of an oil with a impartial taste, avocado oil can be my #1 decide!
The way to Use Poppy Seed Dressing
My favourite method to make use of this selfmade poppy seed dressing is on a spinach salad. I like it on my spinach salad recipe with apples and cranberries, and it’s nice on a strawberry spinach salad too (recipe coming quickly!).
Listed below are just a few extra methods you would use it:
It could even be beautiful on roasted or steamed greens like roasted radishes or steamed broccoli.
Leftover dressing retains effectively in an hermetic container within the fridge for as much as 5 days. The olive oil will solidify within the fridge, however should you let the dressing sit at room temperature for a couple of minutes earlier than utilizing it, it is going to soften again up. Whisk or shake to mix earlier than drizzling it over a salad or veggies!
Extra Favourite Salad Dressing Recipes
When you love this poppy seed salad dressing, attempt considered one of these selfmade dressings subsequent:
Poppy Seed Dressing
Serves 4 to six
This poppy seed dressing recipe has a scrumptious steadiness of candy and tangy components. Honey provides sweetness, whereas Dijon mustard and white wine vinegar give it a daring, tangy kick. It is simple to make in below 10 minutes—whip up a batch so as to add vivid taste to salads, slaws, and extra!
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In a medium bowl, whisk collectively the white wine vinegar, shallot, honey, poppy seeds, mustard, salt, and mayo, if utilizing.
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Drizzle within the olive oil whereas whisking and proceed to whisk till the dressing is emulsified. Alternatively, mix all the things in a jar with a tight-fitting lid and shake to mix.
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Retailer in an hermetic container within the fridge for as much as 5 days.
