This roasted yellow squash comes out tender with golden, caramelized edges—good with grilled hen, fish, or no matter protein you’re cooking up. A straightforward, 5-ingredient facet dish!
Roasted Yellow Squash
For those who’re searching for a straightforward method to make use of up summer season squash, this roasted yellow squash is my go-to. With simply 5 elements and one pan, it couldn’t be less complicated. There’s one thing about roasting greens that brings out their pure sweetness—simply toss the squash with a little bit olive oil, season to style, and let the oven do the work when you prep the remainder of your meal. For extra easy summer season squash facet dish recipes, strive my Grilled Zucchini or these baked zucchini sticks.
Why This Works!
I really like a no-fuss facet dish, particularly one you could make on a sheet pan! This can be a easy facet dish I make in the summertime when my backyard is overflowing with summer season squash:
- Simply 5 Components The ingredient checklist is brief, and also you in all probability have all of them readily available aside from the squash.
- Fast: Not like heartier greens, like carrots and broccoli, squash solely takes about 12 minutes to roast.
- In Season: A good way to make use of up that summer season squash!
- Dietary Restrictions: Weight Watchers-friendly, vegetarian, vegan, gluten-free, paleo, Mediterranean diet-friendly, dairy-free, keto, low-carb, and anti-inflammatory
Ingredient’s You’ll Want
To roast yellow squash, you solely want 5 elements, that are principally pantry staples! See the recipe card beneath for the precise measurements.
- Yellow Squash: Minimize the squash in half lengthwise after which slice it into half-moon items.
- Olive Oil prevents it from drying out and helps the seasoning stick.
- Seasoning: Salt, black pepper, garlic powder
Tips on how to Roast Yellow Squash
This simple roasted yellow squash recipe solely takes a couple of minutes to arrange earlier than you pop it within the oven. See the recipe card on the backside for printable instructions.
- Season: Toss the sliced squash in olive oil and sprinkle with salt, pepper, and garlic powder. Place it on a sheet pan in a single layer.
- How Lengthy to Roast Yellow Squash: Roast the squash at 400F for 10 to 12 minutes till the underside is golden brown.
Variations
- Squash Choices: Substitute zucchini.
- Take it up a notch and sprinkle with grated parmesan cheese or Feta cheese proper after it’s accomplished.
- Herbs: Prime with contemporary basil, chives, or parsley.
- Citrus: Squeeze a lemon over the veggies after eradicating the pan from the oven.
Serving Ideas
Roasted summer season squash pairs fantastically with any protein. Under are some concepts:
Yield: 4 servings
Serving Dimension: 1 /4 of recipe
-
Preheat the oven to 400F.
-
In a medium bowl mix yellow squash, olive oil, garlic powder, salt and pepper and toss to combine.
-
Place the squash on a baking sheet in a single layer and bake within the decrease a part of the oven 10 to 12 minutes, or till the underside is golden. Take away and serve instantly.
Final Step:
Please depart a ranking and remark letting us understand how you preferred this recipe! This helps our enterprise to thrive and proceed offering free, high-quality recipes for you.
Serving: 1 /4 of recipe, Energy: 23 kcal, Carbohydrates: 2 g, Protein: 0.5 g, Fats: 2 g, Sodium: 2 mg, Fiber: 0.5 g
Storage
- Refrigerate squash for as much as 4 days.
- Reheat it within the oven or air fryer till heat. You possibly can microwave it, however it might be a little bit soggy.
Extra Roasted Squash Recipes You’ll Love
For extra facet dish concepts utilizing squash, try these 5 scrumptious roasted squash recipes to encourage your subsequent meal!
For those who make this roasted yellow squash recipe, I might like to see it. Tag me in your photographs or movies on Instagram, TikTok, or Fb. And make sure you be part of the Skinnytaste Neighborhood to see what everybody’s cooking!
