This vibrant crimson cabbage slaw recipe is the proper stability of creamy, tangy, and candy in quarter-hour with a brief ingredient checklist! My straightforward recipe makes a contemporary facet dish utilizing largely pantry components.
I initially created this crimson cabbage slaw recipe as a result of I used to be uninterested in shopping for each crimson and inexperienced cabbage for my basic coleslaw recipe. The primary time I served it for a household gathering, I used to be requested for the recipe a number of occasions! Now it’s turn out to be a go-to facet dish for every part from fish tacos to grilled rooster.
What I really like most about this crimson cabbage slaw is the way it transforms one easy head of cabbage (plus an onion!) into one thing extraordinary. My conventional coleslaw recipe requires each crimson and inexperienced cabbage varieties, however right here you solely want the one! The dressing has the proper mixture of savory, tangy, candy and creamy and takes the crunchy cabbage strands to new heights.
“Nice recipe. Very satisfying slaw which I undoubtedly will make once more. The dressing is simply excellent. Really easy and scrumptious.” -Joan
“Excellent stability of creamy, tangy, and a contact of candy. I made this precisely as written. It’s an actual keeper!” -Nameless
Why crimson cabbage makes for a very good slaw
I typically select crimson cabbage over inexperienced as a result of it holds its crunch longer and has that attractive deep purple shade.
In my expertise, crimson cabbage stays crisp for days within the fridge, whereas inexperienced cabbage can get soggy or brown sooner. This makes crimson cabbage slaw excellent for meal prep or once you’re entertaining.
shred cabbage for slaw
The toughest a part of making crimson cabbage slaw is shredding the cabbage. I used to hack at a cabbage and find yourself with all kinds of bizarre uneven items—till I found out this trick! Right here’s the way to minimize cabbage in order that you find yourself with bite-sized shreds excellent for slaw:
- Take away any outer layers of the cabbage that appear robust or are usually not contemporary, and discard them.
- With a big chef’s knife, slice off the foundation of the cabbage.
- Slice the cabbage in half via the stem, then slice it into quarters.
- Take away the foundation of the cabbage by slicing it out diagonally.
- Thinly slice the cabbage within the brief route, utilizing a round movement with the knife.
My secrets and techniques to one of the best coleslaw dressing
The dressing is the place this crimson cabbage slaw actually shines. I’ve examined dozens of variations, and this mix hits each taste notice.
- It makes use of much less mayonnaise than the usual coleslaw. The bottom begins with mayo, however I take advantage of lower than most conventional recipes—simply sufficient to create creaminess with out overwhelming the contemporary cabbage taste. Right here’s why I find it irresistible:
- Apple cider vinegar gives the tangy component I choose ACV over white vinegar as a result of it has a extra complicated, barely fruity style.
- The dried dill and celery seeds are my secret weapons. They add an herbaceous notice that makes folks marvel what makes this slaw style so particular.
Storage and make forward ideas
I personally like this crimson cabbage slaw served instantly, however you can also make it forward and refrigerate till serving. The cabbage softens barely whereas nonetheless sustaining its crunch, and all of the flavors meld collectively. However have in mind, it’s possible you’ll have to refresh the flavour with a bit of extra vinegar or salt, as a result of the flavors can boring over time.
Retailer leftovers in an hermetic container within the fridge for as much as 4 days. In case you discover any extra liquid after a day or two, you may drain it off—the slaw will nonetheless style implausible.
Methods I prefer to serve it
This crimson cabbage slaw is nice with grilled dinners like grilled salmon or grilled shrimp, or with a group of salads at a cookout like potato salad and bean salad.
Dietary notes
This crimson cabbage slaw recipe is vegetarian, gluten-free, vegan, plant-based, and dairy-free (utilizing vegan mayo).
Straightforward Crimson Cabbage Slaw
This vibrant crimson cabbage slaw recipe is the proper stability of creamy, tangy, and candy in quarter-hour with a brief ingredient checklist! My straightforward recipe makes a contemporary facet dish utilizing largely pantry components.
- Prep Time: quarter-hour
- Cook dinner Time: 0 minutes
- Whole Time: quarter-hour
- Yield: 8 1x
- Class: Aspect Dish
- Technique: Uncooked
- Delicacies: American
- Weight-reduction plan: Vegan
- 8 cups thinly sliced crimson cabbage (1 medium cabbage, about 2 1/2 kilos)
- ¼ crimson onion
- ½ cup mayonnaise (or vegan mayo)
- 2 tablespoons apple cider vinegar
- 2 tablespoons sugar or maple syrup
- ½ teaspoon dried dill
- ½ teaspoon celery seeds
- 1 teaspoon kosher salt
- Recent floor black pepper
- Thinly slice the crimson cabbage. Thinly slice the onion into slivers.
- In a big bowl, whisk collectively the mayonnaise, apple cider vinegar, sugar, dried dill, celery seeds, kosher salt, and contemporary floor black pepper.
- Add the cabbage and crimson onion and toss to mix. Serve instantly or refrigerate till serving. Retailer refrigerated for as much as 4 days.
Different slaw recipes you would possibly take pleasure in
There are many spins on coleslaw! We love this crimson cabbage slaw for its simplicity, however listed below are a couple of different variations you need to use relying on the components you’ve gotten available:
