Candy, savory, and barely spicy, this simple Crockpot Sesame Hen is a simple Asian-inspired dinner with completely balanced flavors.

Crockpot Sesame Hen
When you love sesame hen, I believe you’ll take pleasure in this simple, arms off sluggish cooker sesame hen recipe. Making it within the sluggish cooker, the hen seems extra like my Sluggish Cooker Shredded Hen. When you desire it extra like a stir-fry, I’d persist with the range prime recipe. It’s made with boneless skinless hen breasts or thighs, honey, soy sauce, sesame oil, rice wine vinegar and sriracha for that steadiness of candy, spicy, savory and acid. Serve it over a bowl of rice or along with your favourite brown fried rice recipe.
What You’ll Want
Right here’s the substances to make sesame hen within the sluggish cooker. See precise measurements within the recipe card under:

- Hen thighs or breasts: Use your most well-liked lower for juicy, flavorful outcomes.
- Black pepper: Provides a refined kick to boost the general taste.
- Soy sauce: Offers a salty, umami base; tamari works nice for a gluten-free possibility.
- Honey: Balances the saltiness with a contact of pure sweetness.
- Tomato paste: Provides depth and richness to the sauce.
- Rice wine vinegar: Brings acidity to brighten the flavors.
- Garlic: Infuses the dish with a daring, fragrant layer.
- Ginger: Provides heat.
- Sesame oil: For that sesame taste.
- Sriracha: For warmth to steadiness the sweetness.
- Cornstarch: Thickens the sauce to coat the hen completely.
- Water: Helps dissolve the cornstarch.
- Sesame seeds: Provides a light-weight crunch and nutty taste.
- Scallions: Brightens the dish with a recent garnish.
How To Make Crockpot Sesame Hen
Right here’s the step-by-step instructions, see recipe card under for the printable recipe.
Place the hen within the sluggish cooker and season with black pepper. In a medium bowl, mix soy sauce, honey, tomato paste, vinegar, garlic, ginger, sesame oil, 1 tablespoon water and sriracha. Pour over the hen and prepare dinner on LOW 3 to 4 hours. In case you are not house and wish it to prepare dinner longer, it will likely be advantageous.


Take away hen, leaving the sauce within the sluggish cooker. Shred hen with two forks; put aside.
In a small bowl, dissolve cornstarch in remaining 1/4 cup water; add to the sluggish cooker and stir to mix. Cowl and prepare dinner on HIGH till barely thickened, about 15 to twenty minutes; return hen to the sluggish cooker and blend nicely.



Serve hen and sauce over rice and prime with sesame seeds and chopped scallions for garnish.
Serving Ideas
- Rice – Serve this over sticky rice, jasmine rice or brown rice. For straightforward rice recipes do that Prompt Pot Brown Rice. Cauliflower rice would make an ideal low-carb possibility.
- Greens – steamed or roasted broccoli, snow peas, asparagus or bok choy could be an ideal facet.
Leftovers
For lunch the subsequent day, I made some lettuce wraps with some leftover forbidden rice. This can preserve as much as 4 days within the fridge in an hermetic container.


Extra Straightforward Crock Pot Hen Recipes:
Yield: 8 Servings
Serving Dimension: 2 /3 cup
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Place the hen within the sluggish cooker and season with black pepper. In a medium bowl, mix soy sauce, honey, tomato paste, vinegar, garlic, ginger, sesame oil, 1 tablespoon water and sriracha. Pour over the hen and prepare dinner on LOW 3 to 4 hours.
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Take away hen, leaving the sauce within the sluggish cooker. Shred hen with two forks; put aside.
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In a small bowl, dissolve cornstarch in remaining 1/4 cup water; add to the sluggish cooker and stir to mix. Cowl and prepare dinner on HIGH till barely thickened, about 15 to twenty minutes; return hen to the sluggish cooker and blend nicely.
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Serve hen and sauce over rice and prime with sesame seeds and chopped scallions for garnish.
Final Step:
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When you gained’t be house, and your sluggish cooker doesn’t go to heat after it’s achieved, it must be advantageous leaving it on low 6 hours.
Serving: 2 /3 cup, Energy: 232 kcal, Carbohydrates: 18.5 g, Protein: 24.5 g, Fats: 6.5 g, Saturated Fats: 1.5 g, Ldl cholesterol: 106 mg, Sodium: 808 mg, Fiber: 0.5 g, Sugar: 11.5 g



