Prepared in 20 minutes, this pesto gnocchi recipe is an ideal dinner for summer time weeknights! With a vibrant pesto sauce, it is contemporary and scrumptious.
This pesto gnocchi recipe is precisely the form of simple dinner I’m craving proper now. It’s contemporary and summery, that includes bursty cherry tomatoes and loads of basil pesto. However on the identical time, it’s tremendous easy. Made with store-bought gnocchi, it comes collectively in 20 minutes or much less. File it beneath “summer time weeknight dinners to make on repeat!”
This recipe is my extra-veggie spin on the Italian dish gnocchi al pesto. Hailing from Liguria, pesto’s dwelling area, it historically consists of gnocchi tossed in a vibrant basil pesto sauce—that’s it. No different add-ins or garnishes, aside from possibly just a little cheese on high. Within the spirit of summer time, I couldn’t resist including contemporary tomatoes to this twist. They offer the sauce a tangy sweetness that I completely love. I feel you’ll too!
Pesto Gnocchi Substances
This recipe could be as easy or as concerned as you’d prefer it to be.
- For the only model, use store-bought gnocchi and store-bought pesto.
- If you happen to’re up for extra of a mission, make home made potato gnocchi and home made basil pesto. (The fragile, pillowy home made gnocchi aren’t fast to make, however they’re SO scrumptious on this recipe!)
On weeknights, I normally compromise and use store-bought gnocchi and home made pesto. If you happen to’re utilizing home made pesto, make this pesto recipe utilizing 1/3 cup olive oil. Measure 1/2 cup of the pesto to make use of on this dish, and freeze the remainder for an additional use!
Right here’s what else you’ll must make this recipe:
- Cherry tomatoes – You’ll burst them in a scorching skillet earlier than tossing them with the gnocchi. I like how their juicy texture performs off the chewy gnocchi.
- Additional-virgin olive oil – For sautéing the tomatoes.
- Pine nuts – For crunch! You’ll flippantly toast them and sprinkle them over the gnocchi earlier than serving.
- Recent basil – I all the time bathe this dish with contemporary basil leaves earlier than serving. They bring about out the pesto’s wealthy basil taste.
- Parmesan cheese – For salty, nutty taste.
- And salt and pepper – To make all of the flavors pop!
Discover the entire recipe with measurements beneath.
Learn how to Make Pesto Gnocchi
This recipe has three predominant steps:
- Boil the gnocchi.
- Sauté the cherry tomatoes.
- Mix the 2 and blend with pesto.
Listed here are a number of suggestions for max pesto gnocchi success:
- The tomatoes ought to nonetheless maintain their form. The enjoyable factor about combining cherry tomatoes and gnocchi is that the 2 have comparable styles and sizes. Cook dinner the tomatoes till they begin to burst, however cease earlier than they completely disintegrate, so to benefit from the gnocchi and tomatoes facet by facet on this dish.
- Reserve the gnocchi cooking water. As an alternative of draining the gnocchi, use a spider or slotted spoon to scoop it out of the boiling water and immediately into the pan with the tomatoes. That method, you should use a number of the reserved gnocchi cooking water to loosen the pesto and assist it flippantly coat the gnocchi. Variation: To make creamy pesto gnocchi, skinny the pesto with a splash of heavy cream as a substitute.
- Stir gently. Gnocchi (particularly home made gnocchi) and bursty cherry tomatoes are delicate! Whenever you combine them with the pesto, stir gently to keep away from mushing them. If the pesto feels too thick to simply combine in, add just a little gnocchi cooking water to loosen it.
Discover the entire recipe with measurements beneath.
What to Serve with Pesto Gnocchi
This pesto gnocchi is a scrumptious dinner by itself! For a bigger meal, pair it with any of those appetizers or sides:
Storage Suggestions
This recipe is greatest freshly made, however when you have leftovers, you may retailer them in an hermetic container within the fridge for as much as 2 days. Reheat within the microwave or over low warmth on the stovetop.
Extra Pesto Recipes to Attempt
Can’t get sufficient pesto? Make one among these simple pesto recipes subsequent:
Pesto Gnocchi
Serves 2 to three
Prepared in 20 minutes, this pesto gnocchi recipe is an ideal simple dinner for summer time weeknights! It is contemporary and flavorful, made with bursty cherry tomatoes and a vibrant pesto sauce.
Stop your display from going darkish
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Carry a big pot of salted water to a boil.
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In the meantime, warmth the olive oil in a medium skillet over medium-low warmth. Add the cherry tomatoes, a pinch of salt, and a number of other grinds of pepper and prepare dinner, stirring often, for six minutes, or till the tomatoes burst, soften barely, and start to launch their flavorful juices. Take away from the warmth.
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Cook dinner the gnocchi within the boiling water for two to three minutes, or till they float. Use a slotted spoon or spider to switch the gnocchi immediately from the boiling water to the skillet with the tomatoes. Reserve the gnocchi cooking water.
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Gently stir to mix the gnocchi with the tomatoes, then add the pesto and gently stir till the gnocchi and tomatoes are effectively coated. If the pesto is just too thick, add gnocchi cooking water, a number of tablespoons at a time, to loosen it till it flippantly coats the gnocchi.
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Season to style and divide into bowls. High with the pine nuts and contemporary basil and serve with freshly grated Parmesan cheese.
