It’s peach season, get together folks! My fluffy peach cobbler oatmeal is a summer time morning favourite! It’s made with oats, sliced peaches, chia seeds, almond milk and slightly little bit of maple syrup. Don’t sleep on the crumble topping, it truly is the icing on the proverbial cake.
When you ask me, this superb oatmeal tastes similar to peach cobbler, however in oatmeal type! I can’t wait so that you can make this and like it as a lot as me and my household do ❤️
Oatmeal will endlessly be my favourite breakfast! I’ve created tons of of oatmeal recipes over the previous 15 years on Match Foodie Finds, and also you actually can’t go unsuitable with any of them.
BUT that is formally the primary peach stovetop oatmeal recipe, and yum yum yum, it’s so dang good. Particularly throughout recent peach season, that is on my household’s common morning rotation.
Components Value Highlighting
Peaches: Clearly. Each recent and frozen peaches will work for this oatmeal recipe (aka you possibly can even make it within the lifeless of winter when all that’s out there is frozen peaches).
Oats: Each rolled oats or fast cooking oats will work for this recipe, so select whichever you favor. I just like the chewy texture of rolled oats, however when you’re in a time crunch, fast cooking works simply wonderful.
Crumble topping: Please don’t skip this selfmade crumble topping! It’s fast and straightforward to make — all you want is oats, maple syrup, cinnamon and coconut oil. It actually does make this oatmeal style like a peach cobbler.
High Ideas for Peach Cobbler Oatmeal
- I actually do love this selfmade crumble topping, however be at liberty to skip making the selfmade topping and use a store-bought granola.
- I’ve examined this recipe with frozen peaches that have been thawed, and with recent peaches (particularly scrumptious throughout peach season). Each work nice.
- If you’re utilizing traditional quaint oats you will have to extend the quantity of milk to 2 cups.
Extra Peachy Recipes
Extra Oatmeal Recipes
Non-obligatory Crumble Topping*
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Preheat the oven to 375ºF. Put together the crumble topping. Combine the oats, maple syrup, coconut oil, and cinnamon in a bowl till a crumble types.
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Switch the combination to a small baking sheet and bake till golden brown, about 7-10 minutes, tossing midway via. Take away from the oven and put aside.
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Mix the entire substances for the oatmeal right into a small saucepan and switch the warmth to medium/excessive
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Convey to a boil. Then, flip the warmth right down to low and repeatedly stir for 3-5 minutes because the oatmeal cooks and thickens.
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Serve topped with the crumble and a dollop of Greek yogurt.
- I like this selfmade crumble topping, however be at liberty to skip making the selfmade topping and use store-bought granola.
- I used frozen peaches that have been thawed, however recent peaches (particularly throughout peach season) can be scrumptious, too.
- If you’re utilizing quaint oats you will have to extend the quantity of milk to 2 cups.*
Energy: 398 kcal, Carbohydrates: 64 g, Protein: 11 g, Fats: 11 g, Fiber: 7 g, Sugar: 31 g
Diet info is routinely calculated, so ought to solely be used as an approximation.
