Speedy Sticky Apricot Rooster – SHK


This candy and savory Speedy Sticky Apricot Rooster is a straightforward all-in-one weeknight dinner that’s successful with the entire household!

Why We Love This Speedy Sticky Apricot Rooster Recipe:

This Speedy Sticky Apricot Rooster is a type of weeknight dinners that appears like a deal with however comes collectively in minutes! Tender rooster is coated in a sweet-and-savory apricot glaze and paired with roasted broccoli and heat brown rice—it’s a meal that hits each observe: protein, fiber, coloration, and scrumptious taste. Even choosy eaters have a tendency to return for seconds!

Whether or not you’re on the lookout for one thing new to rotate into your weekly meal plan otherwise you want a fast and satisfying dinner that doesn’t depend on takeout, this one’s a winner.

Process shots showing how to make sticky apricot chicken

Suggestions, Substitutions & Variations:

Time-saver: Use precooked brown rice or frozen rice packets to hurry issues up on busy nights.

No apricot preserves? Strive peach or orange marmalade! Even honey blended with a splash of lemon juice can work in a pinch.

Make it gluten-free: Use gluten-free flour and tamari as a substitute of soy sauce.

Need it further saucy? Double the sauce recipe for further drizzle over rice and broccoli.

Add extra veggies: Stir in bell peppers, snap peas, or zucchini for a extra colourful skillet.

Protein swaps: This works superbly with tofu or shrimp in case you’re on the lookout for options to rooster.

Speedy Sticky Apricot Rooster – SHK

Extra Fast and Scrumptious Weeknight Dinners:

Speedy Sticky Apricot Rooster

This candy and savory Speedy Sticky Apricot Rooster is a straightforward weeknight dinner that is successful with the entire household!

Prep Time15 minutes

Prepare dinner Time15 minutes

Whole Time30 minutes

Course: dinner

Delicacies: Asian-American

Servings: 4

  • Put together rice in line with bundle directions.

  • Preheat oven to 425 levels. Toss broccoli with olive oil, salt and pepper and roasted on a baking sheet for 15-20 minutes.

  • Mix flour, salt, pepper and garlic powder in a bowl or zip lock bag. Combine nicely.

  • Add the cubed rooster to the bag with the flour combination. Seal the bag, then shake vigorously till the cubes are nicely coated.

  • Warmth oil in a big skillet over medium warmth. Prepare dinner rooster for 5-6 minutes per aspect till browned.

  • In a small bowl whisk collectively the apricot preserves, garlic, soy sauce and brown sugar. Pour over the rooster within the skillet and simmer for 1-2 minutes or till thickened.

  • Sprinkle the inexperienced onions over the rooster and serve on rice with a aspect of roasted broccoli.

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