These cauliflower mashed potatoes are simply as {smooth} and creamy as basic ones! Prepared in 20 minutes, they seem to be a scrumptious, straightforward low carb facet dish.
Don’t inform Jack, however we in all probability received’t have basic mashed potatoes at Thanksgiving this 12 months. I’m planning to make these cauliflower mashed potatoes as a substitute!
That’s as a result of we’re celebrating together with his dad and mom, who eat a low carb eating regimen. I wished to create a wealthy, creamy various to mashed potatoes that everybody on the desk would take pleasure in, and after testing and tweaking this recipe, I believe it’s going to be excellent.
These cauliflower mashed potatoes are {smooth}, creamy, and flavorful, made with Parmesan cheese, butter, garlic, and bitter cream. I received’t let you know that they style precisely like potatoes (they do have a little bit of a cauliflower taste), however they’re so scrumptious that I believe any potato fan would love them.
Serve them to your vacation dinner this 12 months, or make them for a tasty weeknight facet dish. These straightforward cauliflower mashed potatoes are prepared in 20 minutes!
Cauliflower Mashed Potatoes Substances
Right here’s what you’ll must make this recipe:
- Cauliflower, in fact! It makes up the bottom of this gentle and creamy mash. I sometimes use one massive or two small heads of cauliflower right here, however I believe frozen florets would work effectively too!
- Parmesan cheese – It provides savory, nutty taste.
- Bitter cream – Jack loves his common mashed potatoes with bitter cream, so I figured it will be successful in these cauliflower mashed potatoes as effectively. 🙂 It makes them ultra-creamy and provides wealthy, tangy taste. I haven’t tried it, however I believe cream cheese would additionally work.
- Butter – For additional richness.
- Recent garlic and chives – They add sharp, savory chew. You’ll mix the garlic into the cauliflower and use the chives for garnish.
- And salt and pepper – To make all of the flavors pop!
Discover the entire recipe with measurements under.
Methods to Make Cauliflower Mashed Potatoes
You could find the entire recipe with measurements on the backside of this submit, however for now, right here’s a fast overview of the way it goes:
Begin by boiling the cauliflower. Break or reduce the cauliflower into massive florets and boil it in a big pot of salted water till knife-tender, about 10 minutes.
Then, mix. Drain the cauliflower and switch it to a meals processor. Add the Parmesan, bitter cream, butter, garlic, salt, and pepper and pulse till {smooth}.
Season to style and serve! Really easy. 🙂
FAQ: Can I exploit a potato masher?
I don’t advocate utilizing a potato masher for this recipe. The cauliflower may have a barely chunky texture that’s simply not as interesting because the super-smooth mash you get in a meals processor. For those who don’t have a meals processor, an immersion blender may work right here too.
What to Serve with Cauliflower Mashed Potatoes
Methods to Retailer and Reheat
Retailer leftovers in an hermetic container within the fridge for as much as 3 days. To reheat, heat them within the microwave or coated in a 350°F oven.
I don’t advocate freezing this recipe—the feel can change when it thaws.
Extra Favourite Cauliflower Recipes
For those who love this recipe, attempt one in all these straightforward cauliflower dishes subsequent:
Cauliflower Mashed Potatoes
Serves 6
This cauliflower mashed potatoes recipe is a scrumptious vegetable facet dish! A low carb various to basic mashed potatoes, it is wealthy, {smooth}, and creamy. We adore it with butter and chives on high.
Stop your display from going darkish
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Convey a big pot of salted water to a boil. Boil the cauliflower till knife-tender, about 10 minutes.
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Drain and switch to the bowl of a meals processor. Add the Parmesan, bitter cream, butter, garlic, salt, and several other grinds of pepper and course of till creamy, gentle, and {smooth}, stopping and scraping the perimeters and backside of the bowl with a spatula as needed.
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Season to style and serve topped with extra butter and chives.
