These roasted fingerling potatoes are a simple, scrumptious facet dish! Frivolously crisp and seasoned with garlic and herbs, they’re excellent for the vacations.
Have you ever ever cooked fingerling potatoes? These rectangular, finger-shaped potatoes are small and waxy. They’ve skinny skins and agency, buttery flesh that nearly jogs my memory of chestnuts.
I like to make roasted fingerling potatoes for particular events. With their distinctive form and earthy, nutty style, they really feel a contact fancier than humble Yukon Golds or russets.
With the vacations arising, I believed it could be the proper time to share my roasted fingerling potatoes recipe. It’s simple to make with 8 components, however it’s nonetheless elegant and flavorful sufficient for a celebration. I hope you like it as a lot as I do!
How you can Make Roasted Fingerling Potatoes
This roasted fingerling potatoes recipe begins with 8 primary components:
Components
- Fingerling potatoes, after all! Search for them on the farmers market or close to the opposite potatoes in your grocery retailer. Can’t discover fingerlings? Try my common roasted potatoes recipe.
- Additional-virgin olive oil – I don’t embrace oil measurements in most of my roasted vegetable recipes, however on this one, I do. That’s as a result of fingerling potatoes can dry out within the oven—you want sufficient to maintain them moist and tender as they bake.
- Garlic powder and onion powder – For savory depth.
- Contemporary rosemary – It provides heat, earthy taste to those connoisseur potatoes. If you happen to don’t have contemporary rosemary available, be at liberty to make use of dried, or substitute dried Italian seasoning.
- Contemporary lemon juice – I toss it with the new potatoes after cooking for a burst of vibrant taste.
- And salt and pepper – To make all of the flavors pop!
Discover the entire recipe with measurements beneath.
Whenever you’re able to cook dinner, begin by prepping the potatoes. Scrub them properly (no have to peel!) and lower them in half lengthwise.
Subsequent, season the potatoes. Place them on a baking sheet lined with parchment paper, then toss the potatoes with the oil and seasonings.
Organize them in a single layer on the baking sheet.
- Tip: Place them lower facet down on the sheet pan in order that they brown superbly beneath!
Roast at 425°F till tender and golden brown, 35 to 45 minutes.
Lastly, season and serve. Toss with the lemon juice and season to style. I additionally prefer to garnish the potatoes with parsley for an additional burst of freshness. A little bit grated Parmesan cheese can be scrumptious on high too!
How you can Retailer
These roasted fingerling potatoes are greatest sizzling from the oven, when their skins are good and crispy.
When you have leftover potatoes, retailer them in an hermetic container within the fridge for as much as 3 days. Reheat them within the microwave, air fryer, or a 350°F oven. I additionally like them at room temp.
Extra Potato Recipes to Attempt
If you happen to love these roasted fingerling potatoes, attempt one among these simple potato recipes subsequent:
Roasted Fingerling Potatoes
Serves 6
Crisp on the surface and tender inside, these roasted fingerling potatoes are a scrumptious facet dish! Seasoned with garlic and contemporary herbs, they really feel elegant sufficient for particular events, however they’re so easy that they are excellent for weeknights too.
Forestall your display from going darkish
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Preheat the oven to 425°F and line a baking sheet with parchment paper.
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Place the potatoes on the baking sheet and toss with the olive oil, rosemary, salt, garlic powder, onion powder, and several other grinds of pepper. Organize the potatoes in a single layer on the baking sheet, inserting them lower facet down.
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Roast for 35 to 45 minutes, or till the potatoes are tender and browned beneath.
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Take away from the oven and toss with the lemon juice. Season to style with salt and pepper, garnish with parsley, and serve.
