This cranberry bread recipe is full of recent cranberries and topped with a zesty orange glaze. It is an ideal simple deal with for the vacation season!
I really like protecting this cranberry orange bread round the home in the course of the holidays. Full of tart, juicy cranberries, this loaf is completely moist and tender. Orange juice and zest give it a stunning vibrant taste, and a easy orange glaze takes it excessive.
This cranberry orange bread is good sufficient to go as dessert, however it’s not so candy you can’t take pleasure in it with a day espresso or for breakfast with vacation visitors.
Simple to make with 10 fundamental substances, this recipe might be on repeat in my kitchen this season. I hope it will likely be in yours too!
Cranberry Orange Bread Components
Right here’s what you’ll must make this cranberry bread recipe:
- Cranberries, after all! Recent and frozen cranberries each work effectively right here. You don’t even must thaw the frozen berries earlier than including them to the batter!
- Orange juice and zest – For vibrant, citrusy taste. I like to recommend utilizing freshly squeezed juice. You’ll want about 3 oranges to make the loaf and glaze.
- All-purpose flour – Spoon and stage it to keep away from packing an excessive amount of into your measuring cup.
- Vegetable oil and milk – They add moisture. Any form of milk is honest sport right here—common, almond, and oat milk all work effectively!
- Cane sugar – For sweetness.
- Baking powder and eggs – They assist the loaf puff up because it bakes.
- Vanilla extract – For heat depth of taste.
- And sea salt – To make all of the flavors pop!
Making the glaze? Add powdered sugar to your grocery listing too.
Discover the whole recipe with measurements under.
Cranberry Bread Variations
- Make cranberry nut bread. Fold 1/2 cup chopped walnuts or pecans into the batter.
- Use dried cranberries. Since dried cranberries are smaller and sweeter than recent ones, you’ll simply want 1/2 cup.
Find out how to Make Cranberry Orange Bread
You’ll find the whole recipe with measurements on the backside of this publish. For now, right here’s a fast overview of the way it goes:
Begin by making the batter. I borrow a trick from my lemon blueberry bread recipe right here. As a substitute of mixing all of the moist substances immediately, you mix the orange zest and sugar first. Rub them collectively together with your fingers to assist the zest launch its aromatic oils!
Then, add the remaining moist substances, adopted by the dry substances.
Subsequent, toss the cranberries with just a little flour. This helps them keep suspended within the batter—you don’t need them to sink to the underside of the loaf!
Fold the berries into the batter, then switch it to a greased loaf pan and easy the highest.
Bake at 350°F till the highest springs again to the contact and a toothpick inserted comes out clear, 45 to 55 minutes.
Let cool fully earlier than topping with the orange glaze, slicing, and serving.
Find out how to Retailer
This cranberry bread retains effectively in an hermetic container at room temperature for as much as 2 days.
For longer storage, maintain it within the fridge for as much as 5 days, or freeze it for as much as 3 months.
- Tip: I wish to slice the loaf earlier than freezing in order that I can thaw slices individually! Pair one with a cup of espresso for an ideal fast breakfast or snack.
Extra Simple Fast Bread Recipes
If you happen to love this orange cranberry bread, attempt one among these simple fast bread recipes subsequent:
Cranberry Orange Bread
Serves 12
This cranberry bread is a superb recipe to make in the course of the vacation season! Completely moist, full of recent cranberries, topped with a vibrant orange glaze, it is a scrumptious dessert or festive breakfast.
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Preheat the oven to 350°F and grease an 8×4-inch loaf pan.
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In a medium bowl, whisk collectively the flour, baking powder, and salt.
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In a big bowl, place the cane sugar and orange zest. Use your fingers to work the zest into the sugar till effectively mixed. This helps the zest launch its aromatic oils. Add the oil and eggs and whisk till effectively mixed, then add the orange juice, milk, and vanilla and whisk till easy.
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Add the dry substances to the moist substances and stir till simply mixed.
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In a medium bowl, mix the cranberries and the 1 teaspoon flour. Toss to coat, then fold into the batter.
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Pour the batter into the ready pan and easy the highest. Bake for 45 to 55 minutes, or till the highest springs again to the contact and a toothpick inserted comes out clear. Let cool fully within the pan.
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Make the orange glaze: In a medium bowl, whisk collectively the powdered sugar and 1 tablespoon orange juice. The glaze ought to have a thick, pourable consistency. If wanted, add extra orange juice, 1 teaspoon at a time, to assist it come collectively.
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Drizzle over the cooled loaf. Permit the glaze to set for a couple of minutes earlier than slicing and serving.
Vitamin information are estimated for 1 serving with out glaze
