Scorching Buttered Rum is the final word vacation cocktail, right here to maintain you cozy with a mix of darkish rum, heat spices, honey, brown sugar, and sure, butter. It’s wealthy, creamy, and made for sipping whereas snuggling beneath a blanket and binge watching Hallmark Christmas films.
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Buttered rum: an old-school cocktail with timeless enchantment.
Sure, buttered rum is an precise drink—and it’s additionally precisely what it says it’s. It’s sizzling, it’s made with butter, and spiked with rum. No false promoting right here! It is a cocktail that’s excellent for events but additionally straightforward sufficient to make for your self simply since you deserve a deal with. (Scorching Buttered Bourbon is equally delish.)
If the considered butter in a cocktail is a bit off-putting, consider it this fashion: butter is made with heavy cream. So actually, it’s only a creamy, delectable, heat concoction that immediately put you into the vacation spirit.
The bottom of buttered rum is known as batter—it’s a mix of butter, a sweetener (within the case of my recipe, brown sugar and honey), and comfortable spices. The batter will final within the fridge for just a few weeks so you’ll be able to whip up a mug of sizzling buttered rum every time you might have a hankering. (Or every time “An Sudden Christmas” is taking part in on the Hallmark Channel.)
Key Components
You’ll discover the total record of substances within the recipe card under, however listed here are some notes to bear in mind.
- Buttered Rum Batter. This begins with softened unsalted butter; to this, we add brown sugar, honey, cinnamon, ginger, cloves, and only a pinch of salt.
- Rum. I take advantage of darkish rum for this recipe, however spiced rum can also be a delight. (Personally, I’d not use coconut rum, however some individuals prefer it.)
- Whipped Cream. This makes your sizzling buttered rum additional creamy because it melts. Don’t skip it!
- Non-compulsory Garnishes. Add a cinnamon stick or freshly grated nutmeg in case you’d like.
Scaling Up Scorching Buttered Rum for a Crowd
As written, this recipe serves two, however in case you’re serving it for a celebration, you’re going to need to scale it up so that you’re not spending the complete night mashing butter with spices within the kitchen. Right here’s how I’d do it:
- Use a FULL stick of butter to make 8 cocktails. (Be at liberty to scale up or down from there.)
- Scale up the remainder of the batter substances accordingly—see the recipe card notes for precise measurements in case you’re making 8 cocktails.
- Beat the butter with the batter substances in a stand mixer or in a bowl with a hand mixer.
- Mix the rum, boiling water, and batter in a sluggish cooker. Use the maintain heat setting and let your visitors serve themselves sizzling buttered rum all through the evening; simply set the whipped cream, cinnamon sticks, and nutmeg close to the crockpot, together with mugs or heat-proof glasses.
Extra Cozy Vacation Drinks
This sizzling buttered rum recipe is a vacation traditional! Make it for 2 or make it for a crowd within the sluggish cooker—I’ve directions for each.
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Forestall your display from going darkish
For the Batter:
- 2 tablespoons unsalted butter softened
- 1 tablespoon plus 1 teaspoon brown sugar gentle or darkish
- 1 tablespoon honey
- ¼ teaspoon floor cinnamon
- ¼ teaspoon floor ginger
- ⅛ teaspoon cloves
- Pinch kosher salt
For the Cocktails:
- 4 ounces darkish rum or spiced rum for an excellent spicier drink, divided
- 1 cup sizzling water
- Whipped cream for serving
- Cinnamon stick elective for serving
- Freshly grated nutmeg elective for serving
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In a small bowl, mash collectively the butter, brown sugar, honey, cinnamon, ginger, cloves, and salt with a spoon till mixed. Divide the combination between two serving mugs (of if solely making 1 drink in the mean time, place half in a glass and refrigerate the opposite half for as much as 2 weeks).
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Add 2 ounces rum to every mug.
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Boil in a kettle or in a heatproof liquid measuring cup within the microwave. High every drink with ½ cup sizzling water. Stir to mix. (I really like my drinks screaming sizzling so at this level, I microwave for about 30 seconds, however you do you.)
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Serve instantly, topped with whipped cream and garnished with a cinnamon stick and some gratings of recent nutmeg.
- To make a batch of the batter: You can also make a giant batch of batter for a celebration or to maintain within the fridge for as much as 2 weeks. To do that, combine the next in a stand mixer:
- 8 tablespoons butter (1 entire stick)
- 5 tablespoons plus 1 teaspoon brown sugar
- 1/4 cup honey
- 1 teaspoon floor cinnamon
- 1 teaspoon floor ginger
- 1/2 teaspoon floor cloves
- Just a few pinches of kosher salt
Serving: 1(of two)Energy: 295kcalCarbohydrates: 17gProtein: 0.2gFats: 11gSaturated Fats: 7gPolyunsaturated Fats: 0.4gMonounsaturated Fats: 3gTrans Fats: 0.5gLdl cholesterol: 30mgPotassium: 26mgFiber: 0.2gSugar: 16gVitamin A: 351IUVitamin C: 0.1mgCalcium: 17mgIron: 0.2mg
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