Tuna Sub-in-a-Tub – Skinnytaste

This Tuna Sub-in-a-Tub is how I get my deli tuna sub repair—creamy tuna, crunchy veggies, and no bread required.

Tuna Sub-in-a-Tub

I really like turning deli sandwiches into bowls and salads, and this Jersey Mike’s impressed Tuna Sub-in-a-Tub and my Italian Sub Salad are two I make on repeat. Should you take pleasure in deli tuna sub however don’t at all times need the bread, this one’s for you. I put together my tuna salad with all of the basic flavors and cargo it up with crunchy veggies, then serve it in a bowl over lettuce, topped with tomatoes, banana peppers, oregano, and a drizzle of oil and vinegar. It’s a low-effort lunch that’s excellent for meal prep or busy days and one in all many simple meals in my assortment of canned tuna recipes.

Why This Recipe Works

I’ve been testing this simple tuna tub-in-a-sub recipe over the previous few weeks. It has all of the basic flavors of an Italian sub, minus the bread. I shared it with my non-public Skinnytaste neighborhood first whereas I labored on getting the dietary information and pictures prepared for my weblog. If you’d like early entry to my recipes, be part of free of charge at this time. Listed here are extra causes to do this meal prep-friendly lunch.

• Fast: Prepared in about quarter-hour. Simply chop and blend!
• Low-carb, protein ahead lunch that retains you energized all afternoon.
• Customizable: Swap out toppings with no matter you want.

How one can Make a Tuna Sub-in-a-Tub

That is a type of simple recipes the place all you’ll want to do is chop just a few substances and mix all the pieces. Verify the recipe card on the backside for printable instructions.

1. Put together the tuna salad by combining all of the substances in a bowl.
2. Make the chopped sub salad: Divide the lettuce between two bowls, then prime with all of the salad substances. Drizzle with vinegar and oil and season with oregano.

Variations

• Tuna: Swap it with canned salmon. Should you don’t like fish, strive it with shrimp, deli turkey or ham, or diced rooster breasts.
• Tuna salad with out mayo: Use mashed avocado or Greek yogurt for a creamy, dairy-free different, or olive oil and purple wine vinegar for a lighter choice. You can even use tuna packed in olive oil when you’re skipping the mayo.
• Vegetarian sub-in-a-tub: Sub my vegan tuna salad made with chickpeas for a plant-based protein.
• Vinegar: Substitute white wine, white balsamic, or apple cider vinegar. You could possibly additionally use the brine from the pepperoncini/banana peppers or lemon juice.
• Make it tangier and add Dijon mustard to the tuna.
• Lettuce: Substitute spinach, little gem, or iceberg lettuce.
• Tomato: Attempt it with cherry or grape tomatoes or sun-dried tomatoes.
• Don’t like pepperoncini or banana peppers? Exchange them with artichoke hearts, giardiniera, or any sort of olive. Or make it spicy and add pickled jalapeños.
• Increase the protein: Add turkey, or shredded mozzarella or provolone.
• Add extra greens, like diced cucumbers, avocado, or bell peppers.
• Herbs: Swap dried oregano with contemporary basil or oregano.

Serving Strategies

This tuna sub salad is a filling lunch, however if you’d like extra, add some complete grain bread, crackers or serve it with yogurt and fruit.

How one can Meal Prep

• Make extra: Double or triple the recipe when you’re feeding extra folks. The tuna salad will last as long as 3 days within the fridge.
• Portion substances into single-serve containers for on-the-go meals.
• Retailer the tuna salad, tomatoes, banana peppers, pickles, and purple onion in a single container, and the dressing substances in one other. Preserve the lettuce in a bigger container lined with a paper towel to soak up moisture and maintain the greens contemporary and crisp.
• Earlier than consuming, add the toppings and dressing to the lettuce container and toss.

Extra Easy Lunch Recipes You’ll Love

Take a look at these 5 quick and straightforward lunch recipes for extra inspiration!