This focaccia pizza recipe makes a thick, fluffy crust with crispy edges. It’s a straightforward sheet-pan pizza good for feeding a crowd or for household pizza evening.
Oh hiya, fantastically fluffy crust and melty cheese. Right here’s a mode of pizza so as to add to your repertoire: focaccia pizza! That is the precise reverse of the Neapolitan model pizza with a skinny and chewy crust. As an alternative this pizza is constructed on focaccia bread: massively thick, pillowy on the within, and crunchy on the skin.
I like this pizza as a result of it’s paying homage to a mode of Roman pizza that Alex and I ate whereas within the metropolis and cherished! It makes a large sheet pan, the equal of three pizzas. Oh, and it’ll make your whole home scent like a pizzeria. (I do know from expertise!)
5-Star Reader Opinions
“Omg this was one of many tastiest issues I’ve ever cooked. Jogs my memory of the sheet pan pizza slices I’d purchase after I studied overseas in Italy. 10/10 will make once more.” -Sophie
“From the pillowy, flavorful crust to the contemporary basil, this pizza is totally scrumptious! Each Friday is selfmade pizza evening at our home, and I’ll undoubtedly use this recipe as a daily go-to. Thanks for the great recipe :)” -Robin D.
Course of Overview
Focaccia pizza is a mode of pizza the place you’ll make a selfmade focaccia bread, then add toppings and bake it like a pizza. It’s just like Bonci-style pizza that Alex and I had in Rome, although that model has a bubblier crust.
Most focaccia pizza recipes require making the dough prematurely and resting it for twenty-four hours or extra. However for my spin, I wished a focaccia pizza you may bake in the identical day (primarily as a result of I hate considering forward!). That is thought-about a quick focaccia pizza: prep is just a little over 2 hours: no superior planning required!
This recipe is nice for weekends and days off, or anytime in the event you work or watch youngsters from house. The tradeoff of this quick model is that the crust is barely much less bubbly than a standard focaccia, however to me it’s value it. You may also make my sheet pan pizza in half the time! Right here’s a breakdown within the timing:
| Make the dough | quarter-hour, lively |
| Relaxation the dough (Proof 1) | 45 minutes, inactive |
| Press the dough right into a sheet pan and relaxation | quarter-hour, inactive |
| Relaxation the dough once more (Proof 2) | 1 hour, inactive |
| Bake the pizza | 20 minutes |
Elements You’ll Want
Right here’s what goes into this focaccia pizza recipe, plus just a few notes on why every ingredient issues:
- All-purpose flour: Normal all-purpose flour truly works effectively right here. Whereas my commonplace selfmade pizza dough is greatest with Tipo 00, an Italian finely floor flour, there’s no want to seek out it right here.
- Immediate yeast or lively dry yeast: Each work!
- Oregano, garlic powder, and salt: These are baked proper into the focaccia dough for an herby, fragrant base.
- Olive oil: Because it’s primarily based on focaccia bread, there’s a very good quantity of olive within the dough and to coat the pan.
- Pizza sauce: I at all times use my selfmade pizza sauce recipe, which comes collectively in 5 minutes and has unbelievable taste
- Smoked mozzarella + contemporary mozzarella: This mix is the magic of this focaccia pizza! The smoked mozz brings a smoky taste that’s completely irresistible.
- Parmesan: Provides a salty, nutty end.
- Recent basil: Added proper after the pizza comes out of the oven.
The right way to Make Focaccia Pizza
Right here’s a step-by-step breakdown of the method. The hands-on time is minimal, and once more: you may full this and bake day of: no want to attend in a single day! Soar to the recipe in the event you’re able to get began.
Make the Dough
Mix all of the dough elements in a bowl and blend till the flour is integrated and a shaggy dough types. Knead the dough for about 8 minutes, till it’s clean, stretchy, and barely cheesy. You may also use the dough hook on a stand mixer on medium-low pace for 8 minutes.
First Rise (45 Minutes)
Form the dough right into a ball, then place it in a coated mixing bowl. Let it relaxation for 45 minutes till roughly doubled in measurement.
Stretch the Dough Into the Pan
Pour olive oil onto a typical 13×18-inch sheet pan and brush it up the edges. Place the risen dough within the pan and use oiled fingers to press it towards the sides. Cowl the pan with plastic wrap and relaxation for quarter-hour. This relaxation lets the gluten calm down, which makes it simpler to stretch the dough all the best way to the sides of the pan.
Dimple and Rise Once more (1 Hour)
Press the dough again into the corners and right here’s the enjoyable half: cowl the floor of the dough with deep indents along with your fingers (such as you would for focaccia bread). The dimples assist the dough keep an excellent thickness because it rises. Brush the highest with just a little extra olive oil, cowl loosely, and let it relaxation for 1 hour.
In the meantime, preheat the oven to 515°F.
Pre-Bake the Crust
As soon as the dough has accomplished its second rise, slide the sheet pan into the oven and bake the crust for 10 minutes with none toppings. This helps the underside of the focaccia pizza keep crispy moderately than soggy underneath the sauce and toppings.
Add Toppings and End Baking
Take away the pan from the oven and cut back the oven temperature to 450°F. Working rapidly (the pan might be very popular!), add the toppings. Return the pan to the oven and bake for a further 8 to 10 minutes, till the mozzarella cheese is melted and effervescent. Sprinkle with torn contemporary basil. Use a knife to chop into squares and serve.
Suggestions for Success
- Use a meals scale for the dough. Measuring flour by weight (grams) is way extra correct than cups. Right here’s the meals scale I exploit. It’s additionally what we use for our morning pourover espresso! For those who don’t have a scale, use the spoon-and-level technique: spoon flour into the measuring cup, then degree it off.
- Don’t skimp on the olive oil within the pan. A generously oiled baking pan is what creates that crispy, golden backside.
- At all times pre-bake the crust. Baking the focaccia dough for 10 minutes earlier than including toppings prevents a soggy crust.
Topping Concepts
There are lots of methods to prime a focaccia pizza! I virtually at all times use my wonderful Straightforward Pizza Sauce, which I assure you’ll be obsessive about, and I like utilizing smoked mozzarella cheese and contemporary mozzarella, which is an irresistible mixture. (Strive it! Let me know what you suppose). However in the event you desire, go free type or we’ve received another concepts:
- Strive our American-style cheese pizza
- Go traditional Italian with Margherita toppings
- Go for Pesto pizza or Greek pizza
- Seize Goat cheese pizza or quirky Pickle pizza
- Strive garlicky Shrimp alfredo pizza
- Strive our fan favourite taco pizza with crumbled tortilla chips and ranch
- Skip the purple sauce and go for a white pizza or ricotta pizza
- Make cozy spinach artichoke pizza
Storing Leftovers
Retailer leftovers in an hermetic container within the fridge for as much as 3 days.
For one of the best outcomes, reheat slices in an air fryer for a couple of minutes, or a 375°F oven for 8 to 10 minutes instantly on the oven rack or on a sheet pan. A coated skillet on the stovetop over medium warmth works too.
Dietary Notes
This focaccia pizza recipe is vegetarian. For vegan, prime with Vegan Pizza toppings.
Ceaselessly Requested Questions
The focaccia dough on this recipe works as the bottom for nearly any pizza model you want. It’s particularly good with toppings you’d use with deep-dish model, Detroit-style flavors, or a hearty pan pizza with a number of toppings.
Strive it with traditional margherita toppings, a white pizza with ricotta and garlic, or a beneficiant layer of pepperoni and mozzarella cheese. It’s additionally wonderful as a flatbread-style pizza with pesto and greens.
As a result of focaccia pizza is already fairly filling, I wish to maintain sides easy and contemporary. A crisp arugula salad or Caesar salad is the traditional pairing. Take a look at my full listing of sides for pizza for extra concepts.
The Finest Focaccia Pizza (Quick!)
Right here’s easy methods to make focaccia pizza! This recipe makes a deliciously thick crust for all of your favourite toppings: prepared in only a few hours.
- Prep Time: 2 hours, quarter-hour
- Prepare dinner Time: 20 minutes
- Complete Time: 2 hours 35 minutes
- Yield: 12 squares (about 6 servings) 1x
- Class: Pizza
- Technique: Baked
- Delicacies: Italian
- Weight-reduction plan: Vegetarian
Elements
For the focaccia
- 562 grams (4 ½ cups) all-purpose flour
- 1 tablespoon immediate or lively dry yeast
- 2 teaspoons kosher salt
- 2 teaspoons oregano
- 2 teaspoons garlic powder
- 355 grams (1 ½ cups) heat water
- 1 ½ tablespoons olive oil
For the pizza
- 3 tablespoons olive oil, for brushing the sheet pan
- 1 ¼ cups Straightforward Pizza Sauce
- ¾ cup shredded smoked mozzarella
- 8 ounces contemporary mozzarella cheese
- ½ cup shredded Parmesan cheese
- Kosher salt, for sprinkling
- Recent basil, for garnish
Directions
- Make the dough: In a big bowl, stir collectively the all-purpose flour, yeast, kosher salt, oregano and garlic powder. Add the nice and cozy water and olive oil and stir till flour is integrated.
- Knead the dough: Knead the dough by pushing with the bottom of your palm, then reforming it right into a ball. Proceed kneading for 8 minutes till the dough feels pillowy and has a clean, stretchy exterior. If the dough may be very sticky, add a small quantity of flour whereas kneading. Alternatively: connect the dough hook to a stand mixer and begin the mixer on medium-low pace, then permit the mixer to knead for 8 minutes.
- Relaxation the dough (45 minutes): Utilizing floured fingers, gently form the dough right into a boule (ball form) by folding the dough underneath itself. Place it in a coated bowl and permit it to relaxation for 45 minutes, till doubled in measurement.
- Relaxation the dough in a sheet pan (quarter-hour): Brush 3 tablespoons olive oil on the underside and sides of a typical 13″x 18″ sheet pan. Add the dough and press it with oiled fingers till it evenly covers the pan. Cowl the pan with plastic wrap and relaxation for quarter-hour to calm down the dough.
- Relaxation the dough once more (1 hour): Press the dough again into the corners of the pan. Dot the complete floor with finger indentations (see the picture above; this helps the thickness to remain even). Brush prime of the dough with a little bit of olive oil and relaxation for 1 hour.
- In the meantime, preheat the oven to 515 levels Fahrenheit.
- Bake the pizza dough with out toppings: After the 1 hour relaxation, place the sheet pan within the oven and bake the pizza dough for 10 minutes with out the sauce and toppings.
- Add the toppings and bake once more: Take away the dough from the oven and cut back the oven temperature to 450 levels Fahrenheit. Add the pizza sauce, smoked mozzarella, contemporary mozzarella (torn into items), and Parmesan cheese, and prime with just a few pinches of kosher salt. Take care, because the pan might be sizzling! Bake a further 8 to 10 minutes till the cheese is melted and evenly browned. Sprinkle with torn basil. Minimize into items with a knife (a pizza cutter doesn’t get all the best way to the pan edges) and serve instantly.
Notes
*For vegan, prime with Vegan Pizza toppings.
