Blueberry Chia Pudding (Straightforward Make-Forward Breakfast!) • Kath Eats

This creamy blueberry chia pudding is mixed with milk, maple syrup, and vanilla. It’s a straightforward make-ahead breakfast filled with taste and ideal for meal prep.

Ever since I got here dwelling from the cruise, the place I had chia pudding nearly day by day for breakfast, I’ve been dreaming of it! I shared a primary model not too long ago in my chia pudding recipe with coconut milk put up, and since then I’ve been having enjoyable experimenting with totally different taste mixtures.

When on the cruise, one of many breakfast choices was a blueberry chia pudding, and this recipe is a tribute to that. It’s creamy, evenly candy, and filled with juicy blueberry taste. I like mixing the berries proper into the bottom so the pudding turns an exquisite purple colour and the flavour is evenly distributed. In fact it’s also possible to use raspberries, strawberries, or combined berries too! Their model had a blueberry puree on the underside that was very candy. This one is barely lighter and fewer sugary.

This blueberry model makes use of easy substances like complete milk, yogurt, maple syrup, and vanilla extract. The whole lot will get blended collectively after which the chia seeds thicken it into that basic pudding texture because it sits within the fridge. This model is fruity, creamy, and extremely straightforward to make forward for breakfasts or snacks throughout the week.

When you’re on the lookout for extra concepts, it’s also possible to take a look at my easy chia pudding recipe assortment right here: 7 Straightforward Chia Pudding Recipes.

And if you would like one thing a bit heartier, this chia breakfast bowl is one other favourite: Chia Pudding Breakfast Bowl.

Blueberry Chia Pudding

Typically I take advantage of recent blueberries after they’re in season, however frozen blueberries work simply as properly and truly give the pudding a fair deeper purple colour. Simply toss every part right into a excessive pace blender and mix till clean.

The mixture of complete milk and greek yogurt makes the pudding additional creamy, whereas maple syrup and vanilla extract add simply sufficient sweetness. As soon as the chia seeds are stirred in, the combination thickens because it chills and turns into the right spoonable breakfast. As a result of that is blended, you would even use cottage cheese!

I like to make a giant batch after which portion it into smaller bowls once I’m able to eat (vs. making every one in its personal glass/container), however you may portion it nevertheless your prep day schedule prefers! While you’re able to eat, prime it with recent berries, granola, or perhaps a little additional yogurt.

What Is Chia Pudding?

If that is your first time studying in regards to the magic of chia seeds, these little guys begin out like massive poppy seeds and switch into small tapioca pearls when soaked in liquid. Chia pudding is made by mixing chia seeds with liquid and permitting them to soak up the liquid and develop. Because the seeds hydrate, they create a thick, pudding-like consistency.

Chia seeds are wealthy in fiber, protein, and wholesome fat, which makes chia pudding a filling breakfast or snack possibility. As a result of it’s so easy to organize, it’s additionally an ideal make-ahead meal for busy mornings.

Among the finest issues about chia pudding is how straightforward it’s to customise. You possibly can mix fruit into the bottom, layer it with yogurt, or prime it with recent berries and nuts.

How To Make Blueberry Chia Pudding

Components

1 cup recent blueberries or frozen blueberries
1 cup complete milk
½ cup greek yogurt
3 tablespoons maple syrup
1 teaspoon vanilla extract
1/3 cup chia seeds

Directions

Step 1: Add every part however the chia seeds to a blender

Add the blueberries, complete milk, greek yogurt, maple syrup, and vanilla extract to a excessive pace blender. Mix till clean.

Step 2: Pour right into a bowl or jar

Pour the blended combination right into a bowl, jar, or meals storage container like this.

Step 3: Stir in chia seeds

Stir within the chia seeds till evenly mixed.

Step 4: Cowl and refrigerate

Cowl and refrigerate for not less than 2 hours or in a single day so the chia seeds can thicken the pudding.

Step 5: Stir and serve

Stir the pudding properly earlier than serving. You possibly can add a splash of milk to rehydrate.

High with recent berries or your favourite toppings if desired.

Chia Pudding Ideas

Use frozen blueberries for an additional vibrant colour and stronger berry taste. Or use combined berries!

If the pudding turns into too thick after chilling, merely stir in a splash of milk to loosen the feel.

Be at liberty so as to add toppings like sliced almonds, granola, or coconut flakes for additional crunchy texture.

This pudding retains properly within the fridge for about 3–4 days, making it an ideal meal prep possibility.