This jumbo shrimp recipe is prepared in 20 minutes and bursting with taste. It’s pan-seared with savory spices and served with an herby chimichurri sauce!
Right here’s a enjoyable thought for a quick and simple dinner: my favourite jumbo shrimp recipe! I most frequently purchase medium or massive dimension, however I’ve realized that jumbo shrimp is definitely a very distinctive wholesome dinner thought that appears fancy with little effort.
The sauce is what takes it to “wow” for me! Pan-sear the juicy shrimp then add a little bit of shiny inexperienced chimichurri, an Argentinean parsley and garlic sauce. It makes the shrimp style completely unimaginable! Alex mentioned it’s certainly one of his favourite sauces I’ve placed on shrimp and I agree. (Then I made chimichurri salmon and chimichurri hen they usually have been each superb too.)
5 Star Reader Assessment




“Adopted this recipe with wild caught jumbo shrimp and southern model sausage. It was superior. The chimichurri sauce is scrumptious.” -Paul
Purchase Jumbo Shrimp
Jumbo shrimp is the time period for a big dimension of shrimp yow will discover on the retailer. Most manufacturers label jumbo shrimp as 21 to 25 depend, which means there are 21 to 25 in a pound. Nonetheless, there isn’t any trade commonplace for the time period. Some manufacturers even use a time period further jumbo for 16 to twenty depend. Right here’s what to search for on this recipe:
- Measurement: Any shrimp with “jumbo” on the bundle or round 21 to 25 depend works. Bigger shrimp work too (like further jumbo or colossal), however they might want barely extra cooking time.
- Wild caught: Fish that’s wild caught in your nation is often a sustainable selection. There are additionally high quality choices in well-regulated farms; see Seafood Watch Client Information.
- Tail on: Tail on appears to be like the perfect right here. In the event you purchase it within the shell, you’ll be able to peel off the shells right down to the tail.
- Recent or frozen: Each are related in high quality. Frozen shrimp might be as top quality as contemporary if it’s frozen as quickly because it’s caught. Be sure to totally thaw the shrimp earlier than you make the recipe.

Substances You’ll Want
Upon getting your jumbo shrimp, all you want are a handful of elements to make the recipe. The chimichurri sauce infuses the complete dish with shiny, herby and garlicky taste. Listed here are the elements you’ll want:
- Jumbo shrimp: The star ingredient, which tastes meaty and satisfying when correctly seared. I like utilizing jumbo shrimp as one thing completely different to the normal shrimp recipe.
- Smoked paprika, garlic powder, onion powder: That is my secret spice mix, which provides the shrimp a savory depth. Smoked paprika is price looking for out!
- ‘Butter or olive oil: Butter provides a richer sear; olive oil retains it dairy-free.
- Chimichurri sauce: All you want are contemporary parsley, oregano, garlic, purple wine vinegar, olive oil, and purple pepper flakes.
Cook dinner Jumbo Shrimp on the Stovetop
Jumbo shrimp is fast to prepare dinner, however it’s not as quick as what you is perhaps used to with medium and enormous shrimp. It’s additionally tougher to inform visually whether or not the shrimp is cooked by way of, so we propose utilizing a meals thermometer (although you can even verify visually by chopping into it). Right here’s easy methods to prepare dinner jumbo shrimp:
- Step 1: Season: Pat the shrimp dry and blend it with seasonings (right here we used garlic powder, onion powder, smoked paprika and kosher salt).
- Step 2: Sauté in butter or olive oil, 3 to 4 minutes per facet. In a big skillet, warmth the butter or olive oil on medium excessive warmth. Cook dinner the shrimp for 3 to 4 minutes per facet till opaque and cooked by way of, turning them with tongs.
- Step 3: Cease cooking when the interior temperature is 135°F. Take away to a plate and permit the shrimp to sit down for two minutes (which will increase the temperature to 145°F). You may as well visually verify by slicing open one of many shrimp to verify whether or not it’s cooked by way of.

Ideas for the Chimichurri Sauce
These jumbo shrimp are shiny and zingy when draped within the herby chimichurri sauce. Right here are some things to remember concerning the sauce:
- Recent parsley and oregano are conventional. In the event you can’t discover contemporary oregano or it’s too costly, substitute it with contemporary cilantro.
- Add extra purple pepper flakes for extra warmth. This sauce comes out gentle. In the event you’d like a spicy model, add extra purple pepper flakes to style.
- The sauce is hand-chopped and has a chunky, rustic texture. Don’t anticipate it to be absolutely pureed and clean (like some variations of this sauce). The standard rustic technique is hand-chopped.
Shrimp Sauce Variations
This jumbo shrimp recipe would even be nice with:
- High it with zingy Lemon Dill Sauce
- Go for Fast Cilantro Lime Sauce
- Strive shiny inexperienced Cilantro Lime Dressing
- Go for Simple Avocado Sauce
What to Serve with Jumbo Shrimp
This jumbo shrimp recipe is extremely versatile. I serve it over a special base nearly each time I make it:
- Rice: White rice or spinach rice are my favorites
- Couscous: This straightforward couscous is prepared in minutes
- Quinoa or Farro: I like complete grains like quinoa and farro
- Spinach or Arugula Salad: Strive my easy arugula salad
- Bean or Grain Salad: Pair it with my Mediterranean chickpea salad or white bean salad
Dietary Notes
This jumbo shrimp recipe is pescatarian, gluten-free and dairy-free (with olive oil). It additionally matches the Mediterranean weight loss plan.
Jumbo Shrimp with Chimichurri
This jumbo shrimp recipe is prepared in 20 minutes and bursting with taste. It’s pan-seared with savory spices and served with an herby chimichurri sauce!
- Prep Time: quarter-hour
- Cook dinner Time: 5 minutes
- Whole Time: 20 minutes
- Yield: 4 1x
- Class: Primary Dish
- Technique: Stovetop
- Delicacies: Seafood
- Food regimen: Gluten Free
Substances
- 1 pound jumbo shrimp (21 to 25 depend)*
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ½ teaspoon smoked paprika
- ½ teaspoon kosher salt
- Recent floor black pepper
- 3 tablespoons salted butter or olive oil
- Chimichurri, for serving
Directions
- If frozen, thaw the shrimp.
- Make the Chimichurri Sauce.
- Pat the shrimp dry. Take away the highest a part of the shell right down to the tail (if the shrimp is within the shell). In a medium bowl, combine the shrimp with the garlic powder, onion powder, smoked paprika and kosher salt.
- In a big skillet, warmth the butter on medium excessive warmth. Cook dinner the shrimp for 3 to 4 minutes* per facet till opaque and cooked by way of and the interior temperature is 135°F, turning them with tongs. Take away to a plate and permit the shrimp to sit down for two minutes (which will increase the temperature to 145°F).
- Serve instantly, dolloped with spoonfuls of chimichurri sauce.
Notes
*To make this recipe with medium shrimp, prepare dinner for 1 to 2 minutes per facet.
Extra Shrimp Recipes to Strive
Love shrimp? Listed here are a number of favourite shrimp recipes for serving it:
- Strive our high 30 Shrimp Recipes Good for Dinner
- Go for Creamy Shrimp Risotto
- Make Marinated Shrimp
- Go for Sheet Pan Shrimp Fajitas or Cajun Shrimp Pasta
- Grey Shrimp Fra Diavolo or Shrimp Scampi
