The Case for Protecting Frozen Veggies on Hand
Frozen greens don’t get a lot consideration, however they’re probably the most helpful substances you possibly can preserve in your kitchen! They streamline your prep and decrease meals waste, plus they’re frozen on the peak of freshness for max taste.
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Frozen veggies for the win!
When Ben and I first acquired married, I all the time stored baggage of Dealer Joe’s frozen veggies within the freezer as a fast aspect. Steam ‘em in a pan with a little bit of water and also you’ve acquired a serviceable, however not very thrilling, aspect to spherical out your meal.
However then I began deliberately cooking with them, not simply as a low-effort aspect, however as an precise a part of our dinner.
- They don’t go dangerous midway by the week, ruining your dinner plans. (Or if you happen to change your dinner plans, you don’t should really feel dangerous about that head of broccoli sitting sadly in your fridge.)
- There’s no washing, chopping, or mincing required.
- Whereas it’s true that the feel isn’t nearly as good as recent, the flavour and diet continues to be there. In truth, generally the diet is higher as a result of they’re frozen at their peak.
Under, I share some Nicely Plated recipes that incorporate frozen veggies to offer you some inspiration!
Roasted Frozen Broccoli
Steak Fried Rice
Cowboy Stew
Corn Rooster Chowder
Simple Shepherd’s Pie
Baked Rooster and Rice
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