Waffles, historically, are a candy state of affairs. Syrup. Butter. Perhaps fruit will get a cameo if issues get formidable. Suffice it to say this recipe didn’t get that memo. As a result of whenever you convey Quest Dill Pickle Protein Chips into the combination, the whole lot shifts – savory, tangy, crispy, and rocking extra protein than most waffles might ever dream of. Abruptly you’re not simply making waffles. You’re reinventing your complete notion of waffledom.
Take a look at the total recipe beneath:
NUTRITIONAL INFO
DILL PICKLE PROTEIN WAFFLES
Yields: 2 servings | Serving Dimension: 1 waffle
Energy: 470 | Protein: 30g | Fats: 36g | Web Carb: 6g
Whole Carb: 9g | Sugar: 1g
Substances
DILL PICKLE PROTEIN WAFFLES
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3 eggs
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2 tbsp pickle juice
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¼ cup + 2 tbsp almond flour
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1 bag Quest Dill Pickle Protein Chips, finely crushed
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½ cup shredded cheddar cheese
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½ tsp baking powder
Toppings:
Methodology
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In a bowl, mix the eggs, pickle juice, almond flour, Quest Chips, cheddar cheese and baking powder.
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Put together a waffle maker with non-stick spray and activate medium-high warmth.
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Cook dinner the waffles ½ cup batter at a time till golden brown, about 3-5 minutes. Makes 2 giant waffles.
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Stir collectively the maple syrup and chili oil and pour over waffles. End with contemporary parsley and serve.
