This strawberry shortcake recipe is a basic, scrumptious summer time dessert! Tender biscuits are crammed with juicy strawberries and ethereal whipped cream.
This strawberry shortcake recipe is one among my favourite methods to take pleasure in summer time strawberries. Tender biscuits encompass the candy, juicy berries and billowy whipped cream. The mix is rustic, easy, and solely evenly candy, placing the berries entrance and middle. I’d rank it up there as one among my favourite summer time desserts…if not favourite desserts, interval.
Once I was rising up, my household made strawberry shortcake each summer time, utilizing store-bought cake. It wasn’t till years later that I noticed basic shortcake biscuits are straightforward to make from scratch—there’s no have to get store-bought! Significantly, you can also make these biscuits with 6 fundamental substances in about half-hour.
For those who’re not already on crew do-it-yourself strawberry shortcake, I hope you’ll do that straightforward recipe this summer time. I just lately up to date it to have flakier biscuits, simplified directions, and a streamlined ingredient checklist. For those who ask me, it’s basic strawberry shortcake perfection!
Strawberry Shortcake Substances
I tailored these shortcakes from my do-it-yourself biscuits. They name for a similar substances, however in barely completely different ratios to make these shortcakes sweeter. Right here’s what you’ll have to make them:
- All-purpose flour – Spoon and degree it to keep away from packing an excessive amount of into your measuring cup.
- Baking powder – It helps the biscuits rise.
- Cane sugar – I exploit a number of tablespoons to make the shortcakes evenly candy.
- Unsalted butter – For buttery taste and flaky texture. Use it chilly from the fridge.
- Complete milk – It makes the biscuits moist and tender.
- And sea salt – To make all of the flavors pop!
You’ll additionally want these substances to make the do-it-yourself whipped cream:
- Heavy cream – Aka heavy whipping cream. Don’t substitute mild cream or half-and-half right here. Heavy cream’s excessive fats content material is critical to get the whipped cream mild and ethereal.
- Powdered sugar – For sweetness. Common granulated sugar works too.
- And vanilla extract – For heat depth of taste.
One last item—you’ll want contemporary strawberries for the filling, in fact!
Discover the entire recipe with measurements beneath.
Easy methods to Make Strawberry Shortcake
Right here’s a step-by-step overview of the way to make this strawberry shortcake recipe:
Step 1: Put together the Recent Strawberries
I do that step first as a result of I wish to macerate the contemporary strawberries with somewhat sugar. The sugar attracts out the strawberry juices, making them tender and juicy with none cooking.
Merely hull and chop the strawberries, toss them with the sugar, and set them apart whilst you work on the opposite elements.
Step 2: Make the Biscuits
Whisk collectively the dry substances in a big bowl. Be certain that your butter is chilly from the fridge, then minimize it into small cubes and add it to the dry substances. Work it into the flour combination till it resembles a rough meal.
An alternative choice: Use frozen grated butter. I exploit this system in my biscuit and scone recipes. I completely find it irresistible as a result of I feel it’s simpler to work with the smaller items of butter. Plus, it’s simpler to deal with the frozen butter with out it melting. That stated, I discover that some readers desire the basic cubed butter method, so I made a decision to name for it right here.
Each choices work, so be at liberty to make use of your favourite!
Pour the milk into the flour combination and blend till a shaggy dough types.
Knead along with your palms to include any remaining dry flour.
Flip the dough out onto a evenly floured floor and type it right into a 1/2-inch-thick rectangle. Fold the dough into thirds and pat or roll once more till 1/2 inch thick. Rotate 1 / 4 flip and fold into thirds once more.
Why the folding step? It creates layers within the dough, making the biscuits good and flaky.
Type the dough right into a 1/2-inch-thick rectangle once more, then use a pointy knife to chop it into 6 sq. biscuits.
Place on a baking sheet, brush with milk, and sprinkle with sugar. Bake at 400°F till golden brown across the edges, 15 to twenty minutes.
Step 3: Make the Whipped Cream
Plan forward right here. Earlier than you begin making the biscuits, pop the bowl of your stand mixer or one other mixing bowl within the fridge to sit back. A chilly bowl will assist your cream whip up fantastically!
Mix the cream, powdered sugar, and vanilla within the chilled bowl. Combine with a stand mixer or hand mixer on low pace to mix, then enhance the pace to medium and beat for 4 to eight minutes, till the cream has medium peaks.
Step 4: Assemble the Strawberry Shortcakes
Slice the biscuits in half crosswise and fill with the macerated strawberries and cream.
I like so as to add the strawberries first in order that their juices soak into the underside of the biscuit. So scrumptious!
Storage and Make-Forward Ideas
Solely assemble strawberry shortcakes you intend to eat instantly. Leftover biscuits preserve nicely in an hermetic container at room temperature for as much as 2 days and freeze nicely for as much as 3 months. Retailer leftover strawberries and whipped cream for as much as 2 days within the fridge.
Wish to get forward? Listed below are a number of methods to do it:
- Biscuits: Make them 1 day forward and retailer at room temp, or make them nicely prematurely and freeze them for as much as 3 months. You may even freeze unbaked biscuits. Organize them in a single layer on a baking sheet and freeze till agency, then switch to an hermetic container. When able to serve, bake them straight from frozen. Simply add a number of further minutes to the bake time if wanted.
- Strawberries: Slice and macerate them up to a couple hours forward. Retailer within the fridge till able to serve.
- Whipped cream: Make as much as 1 day forward. Retailer within the fridge till able to serve. If it deflates in any respect, use a whisk to whip it up once more by hand earlier than serving.
Extra Favourite Summer time Desserts
For those who love this strawberry shortcake recipe, attempt one among these scrumptious summer time desserts subsequent:
Strawberry Shortcake
Serves 6
This straightforward strawberry shortcake recipe is a scrumptious summer time dessert! Tender, flaky biscuits encompass layers of contemporary strawberries and cream. Discover make-ahead directions within the weblog put up above.
For the Strawberries
- 2 kilos contemporary strawberries, hulled and chopped
- ¼ cup cane sugar
Forestall your display screen from going darkish
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Preheat the oven to 400°F and line a baking sheet with parchment paper. Chill a medium bowl, or the bowl of your stand mixer, within the fridge.
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Put together the strawberries: In a big bowl, toss the strawberries with the sugar till the sugar dissolves. Put aside to macerate whilst you put together the biscuits and whipped cream.
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Make the biscuits: In a big bowl, whisk collectively the flour, sugar, baking powder, and salt. Add the chilly butter and toss to coat. Use your palms or a pastry cutter to work the butter into the dry substances till the combination resembles a rough meal. Add the milk and blend with a wood spoon or spatula till a shaggy dough types. Knead along with your palms to include any remaining dry flour.
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Flip the dough out onto a evenly floured floor. The dough may be barely sticky—that’s okay. If it’s too sticky to deal with, knead in somewhat extra flour. Pat or roll the dough right into a ½-inch-thick rectangle. Fold the dough into thirds and pat or roll once more till ½-inch thick. Rotate 1 / 4 flip and fold into thirds once more.
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Pat or roll right into a ½-inch-thick rectangle, then use a pointy knife to chop the dough into 6 sq. biscuits. Place the biscuits on the baking sheet. Evenly brush the tops with milk and sprinkle with sugar.
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Bake for 15 to twenty minutes, or till golden brown across the edges. Switch to a wire rack to chill.
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Make the whipped cream: Mix the cream, powdered sugar, and vanilla within the chilled mixing bowl. Utilizing a stand mixer or electrical mixer fitted with a whisk attachment, whisk on low to include the powdered sugar into the cream. Improve the pace to medium and beat for 4 to eight minutes, or till medium peaks type.
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To serve, slice the biscuits in half crosswise and fill with a number of the macerated strawberries and whipped cream. High with extra whipped cream and/or strawberries, as desired.
