Want a straightforward dinner with minimal cleanup? This sheet pan gnocchi and sausage is a type of recipes that feels far more spectacular than the hassle it takes.
Sheet Pan Gnocchi and Sausage
When you love a one-pan dinner that delivers large taste with minimal cleanup, this Sheet Pan Gnocchi and Sausage might be a repeat. All the things—crispy golden gnocchi, juicy tomatoes, caramelized broccolini, and savory sausage—roasts collectively on one pan, making dinner hands-off and prepared in about half-hour. When you get pleasure from straightforward meals with few soiled dishes, you’ll additionally love my different sheet pan dinners and fast one-pot dishes. They’re good for busy weeknights.
Why This Sheet Pan Gnocchi Works
That is a type of meals I put together on busy nights once I need one thing satisfying however don’t really feel like juggling a number of pots. The gnocchi will get calmly crisp on the surface whereas staying tender inside, and the sausage offers loads of protein to make it filling. I like ending it with a sprinkle of Parmesan for that balanced taste.
- One pan, little cleanup—all the pieces roasts collectively.
- Excessive-protein due to the sausage (straightforward to spice up with rooster or turkey sausage)
- Full of veggies–and loaded with fiber.
- Simple Weeknight Dinner– no must boil the gnocchi!
What You’ll Want
You solely want 4 essential substances, plus spices you most likely have already got in your kitchen, to make this straightforward one-pan meal. See the recipe card under for the precise measurements.
- Italian rooster sausage is wealthy in lean protein and stuffed with taste. You’ll want to purchase pre-cooked sausage.
- Broccolini is thinner and extra tender than common broccoli.
- Cherry tomatoes soften and caramelize when roasted within the oven. I thought the multi-colored ones added a reasonably pop of shade, however all crimson ones work too.
- Gnocchi: You don’t must boil gnocchi earlier than baking it within the oven. It can be firmer than boiled gnocchi however nonetheless gentle. I like DeLallo’s gnocchi.
- Olive oil prevents all the pieces from drying out and helps the gnocchi and veggies brown.
- Seasoning: Kosher salt, black pepper, Italian seasoning, garlic powder, onion powder
- Parmesan cheese: Sprinkle some on earlier than serving for a tacky, flavorful contact.
Find out how to Make Sheet Pan Sausage Gnocchi
Seasoning the substances in a bowl ensures all the pieces’s evenly coated, however if you wish to save a dish, you possibly can toss all the pieces collectively on the sheet pan. Examine the recipe card on the backside for printable instructions.
- Season: Drizzle the sausage, gnocchi, and greens with olive oil, then sprinkle all of the spices. Unfold the combination on a parchment-lined baking sheet, leaving house between every ingredient so that they don’t steam. If all the pieces’s too crowded, use two pans.
- Bake for 20 minutes at 425°F. Stir midway via to make sure even cooking. You’ll realize it’s achieved when the gnocchi is tender and the tomatoes have burst. When you desire it barely charred with extra shade, broil the pan for the final couple of minutes.
- Serve: Divide it between 4 bowls and high with parmesan.
Customise It
- Use plant-based sausage to make it vegetarian.
- Exchange rooster sausage with Italian turkey sausage.
- Add crimson onion or bell peppers for extra greens.
- Swap broccolini with broccoli if it’s simpler to search out.
- Toss in spinach on the finish for an additional serving of greens. The warmth from the substances will wilt it.
- Garnish with contemporary basil, rosemary, or oregano.
Storage
- Refrigerate as much as 4 days.
- Reheat in a skillet or oven for the most effective texture.
- Freezing isn’t excellent as a result of it may well change the gnocchi’s texture.
What to Serve with Sheet Pan Gnocchi
This can be a full meal by itself, however you possibly can pair it with one of many sides under to make it extra filling.
Extra Sheet Pan Dinners You’ll Love
Whenever you’re not within the temper to cook dinner, strive one in all these different sheet pan recipes!
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Preheat the oven to 425° F and line a rimmed baking sheet with parchment paper.
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Add the sausage, broccolini, cherry tomatoes, and gnocchi to a mixing bowl. Drizzle with the olive oil, then season with the salt, pepper, Italian seasoning, garlic powder, and onion powder. Toss nicely to mix.
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Switch the combination to the ready baking pan and unfold into a fair layer.
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Place the pan within the oven to roast for 20 minutes, stirring midway via, till the gnocchi is tender and the tomatoes have softened and burst.
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Take away from the oven. Spoon the combination into bowls and serve topped with parmesan cheese.
Final Step:
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All the things is completely cooked (however not charred) at 20 minutes, if you need a little bit extra shade you possibly can broil for the final couple of minutes.
Serving: 1 ¼ cups, Energy: 333 kcal, Carbohydrates: 27 g, Protein: 21 g, Fats: 15.5 g, Saturated Fats: 9.5 g, Ldl cholesterol: 60.5 mg, Sodium: 435.5 mg, Fiber: 3 g, Sugar: 2.5 g
