This apple cider cocktail is my concept of the right fall drink. Straightforward to make with 5 elements, it is vivid, boozy, and full of warming fall flavors.
Jack and I really like making this apple cider cocktail recipe for cozy fall nights in. It combines a few of his favourite cocktail elements (bourbon and Angostura bitters—this man loves an quaint!) with a few of mine (ginger beer and a squeeze of lemon). Then, we throw apple cider into the combo for a candy, seasonal of completion.
As a lot as we get pleasure from making this apple cider cocktail for ourselves at house, I actually needed to share it with you as a result of it’s excellent for fall entertaining. This fruity, fizzy, and warming drink suits proper in at a vacation celebration or gathering with mates. Garnishes like apple slices, cinnamon sticks, star anise, and woodsy thyme give it some further festive aptitude. I hope you get pleasure from it as a lot as we do. Cheers, mates!
Apple Cider Cocktail Components
This apple cider cocktail recipe calls for five easy elements:
- Apple cider, after all! For the very best tangy apple taste, choose some up from an apple orchard or a farmers market, or search for native contemporary apple cider at your grocery retailer. In any other case, Martinelli’s cider is an efficient extensively out there choice. In a pinch, apple juice works too.
- Bourbon – We love the oak-y notes it provides to this cocktail. If in case you have a favourite model, be at liberty to make use of it right here. In any other case, we like 4 Roses, Bulleit, or Woodford Reserve.
- Angostura bitters – They’re a basic ingredient in whiskey cocktails like an quaint or Manhattan, and so they add pretty depth to this one too. They provide it notes of heat spices like cinnamon and clove.
- Ginger beer – It provides sweetness, fizz, and a spicy ginger chunk. My favourite manufacturers are Fever Tree and Topo Chico.
- Recent lemon juice – For somewhat brightness, if desired.
Discover the whole recipe with measurements beneath.
Methods to Make This Apple Cider Cocktail
This apple cider cocktail recipe is straightforward to make—no cocktail shaker or different particular tools required!
- Fill a cocktail glass with ice. We like to make use of a rocks glass, however any medium glass will do.
- Add the bourbon, apple cider, and bitters, then high with the ginger beer and gently stir to mix.
- Add a squeeze of lemon, then style and modify. For a sweeter cocktail, add somewhat extra apple cider. For a boozier one, go up on the bourbon.
- If you discover a steadiness of flavors you like, high along with your desired garnishes, and luxuriate in!
Discover the whole recipe with measurements beneath.
Garnish Choices
When you technically may serve this apple cider bourbon cocktail with out garnishes, my private opinion is that they actually make it.
Each time you’re taking a sip, you inhale the nice and cozy scent of cinnamon and anise, the candy apple slices, and woodsy thyme. Scrumptious, proper?
Be at liberty to decide on only one or two of the choices when you don’t have all of them readily available, or experiment with others. Listed here are a couple of variations that may be nice:
- Use complete cloves as an alternative of the star anise or cinnamon stick.
- Change the apple with an orange slice or lemon peel.
- Substitute a sprig of rosemary for the contemporary thyme.
Extra Fall Cocktails to Strive
For those who love this recipe, strive considered one of these fall cocktails subsequent:
Apple Cider Cocktail
Serves 1
This apple cider cocktail recipe is a superb fall drink. Made with bourbon, ginger beer, lemon juice, and bitters, it is vivid, warming, and scrumptious. We like to make it for fall gatherings or cozy nights in!
- Ice
- 2 ounces bourbon
- 2 ounces apple cider
- 2 dashes Angostura bitters
- 2 ounces ginger beer
- squeeze of lemon, optionally available
For garnish
- Cinnamon stick
- Star anise
- Apple slice
- Recent thyme sprig
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Fill a rocks glass with ice. Add the bourbon, apple cider, bitters. High with the ginger beer and gently stir. Add a squeeze of lemon, if desired.
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Garnish with a cinnamon stick, star anise, apple slice, and/or contemporary thyme and serve.
