This Immediate Pot Pozole Rojo recipe is made with pork, hominy, and spices. It’s a comforting dinner on a chilly night time and leftovers style even higher the subsequent day, in order that they’re good to pack for lunch!
The Finest Immediate Pot Pozole Rojo
Pozole is a well-liked Mexican stew made with hominy and protein. This Immediate Pot Pozole Rojo recipe is ever so barely tailored from Martha Stewart’s new cookbook, One Pot. Once I say ever so barely, all I did was cut back the quantity of oil used. All of us beloved the way it turned out; like Chickpea Candy Potato Stew and Unstuffed Cabbage Bowls it’s a superb Immediate Pot recipe for a cold night time because it’s hearty and comforting with out being heavy. I prefer to serve it with lime juice and avocado for a pop of shade!
Why You’ll Love This Immediate Pot Pozole
Pozole rojo within the Immediate Pot is ideal chilly climate meals. The stress cooker makes this cook dinner a lot faster, making it an awesome weeknight meal.
- Solely a handful of elements: Although this recipe is completely filled with taste, it truly requires just some elements to make.
- Bursting with taste: Between the chili powder within the broth, the hominy, and the toppings, this pozole rojo recipe is completely bursting with taste.
- Tastes even higher the subsequent day: This recipe makes the very best leftovers and is ideal for meal prep. It simply tastes higher day-after-day!
Components You’ll Want
This Immediate Pot pozole rojo recipe is made with only a handful of elements, all of which ought to be simple to seek out. See the recipe card above for precise measurements.
- Boneless Pork Shoulder: Trim off any extra fats and reduce it into 4-inch items.
- Olive Oil for cooking the pork.
- Onion & Garlic: Aromatics added for further taste.
- Chili Powder provides this pozole recipe an added kick.
- Hen Broth and Water: I at all times suggest low sodium broth to manage the salt degree.
- Canned Hominy: Make sure you drain and rinse earlier than including to the soup.
- For Serving: I prefer to serve this with diced avocado, lime wedges, and cilantro.
How To Make Pozole Rojo
The Immediate Pot makes this pozole rojo recipe really easy! See the recipe card on the backside for printable instructions.
- Cook dinner the Pork: Season the pork with salt. Press sauté and warmth half of the oil, then cook dinner the pork till browned on all sides. Switch to a plate.
- Cook dinner the Aromatics: Add the remaining oil, onion, garlic, and chili powder to the Immediate Pot. Sauté till gentle.
- Strain Cook dinner: Add the broth and water to the stress cooker, scraping the browned bits off the underside with a picket spoon. Add the pork. Cook dinner on excessive stress till the meat is tender, about 45 minutes. Use the short or pure launch, take away from warmth, and take away the lid.
- Add the hominy: Use two forks to shred the pork, then stir within the hominy. Warmth by.
- Get pleasure from: Serve with avocado, lime, and cilantro.
Season the pork with salt.
Press saute and warmth half of the oil.
Add the pork and cook dinner till items are browned on all sides, about 8 minutes; switch to a plate.
Add remaining oil, onion, garlic, and chili powder and sauté till gentle, 4 minutes.
Add broth and water, cook dinner, stirring and scraping up browned bits with a picket spoon.
Return pork to the stress cooker. Safe lid.
Cook dinner excessive stress till meat is tender, about 45 minutes. Fast or pure launch.
Take away from warmth, vent stress, then take away lid.
Skim fats if any.
Utilizing two forks, shred pork; then stir in hominy and warmth by.
Serve with avocado and lime and garnish with cilantro.
Final Step:
Please go away a ranking and remark letting us know the way you appreciated this recipe! This helps our enterprise to thrive and proceed offering free, high-quality recipes for you.Energy: 365 kcal, Carbohydrates: 33 g, Protein: 22 g, Fats: 16 g, Saturated Fats: 4 g, Ldl cholesterol: 60 mg, Sodium: 882 mg, Fiber: 7 g, Sugar: 2 g
Can You Make This Pozole Rojo on the Stovetop?
Sure, you’ll be able to undoubtedly make this pozole rojo recipe in a pot or Dutch oven. You’ll simply want so as to add a bit extra liquid and let it simmer, lined, for no less than 2 hours. Add the hominy on the finish and warmth by.
Recipe Suggestions
Listed here are a couple of ideas for making this Immediate Pot pozole rojo recipe.
- At all times cook dinner the pork first: For the right texture and taste and to make sure it cooks absolutely, be certain that to brown the pork earlier than including the opposite elements to the Immediate Pot.
- Deglaze the Immediate Pot: While you add the broth and water, you’ll want to use a picket spoon to scrape off any browned bits on the underside. This can add further taste all through the stew.
- Skim the fats if wanted: Earlier than shredding the pork, when you discover any fats floating on the highest of the broth, skim it off. This can probably rely upon how fatty the pork was and the way a lot fats you trimmed off earlier than cooking.
What to Serve With Pozole Rojo
We prefer to serve pozole topped with avocado and a squeeze of lime. If you wish to add different toppings, think about sliced radishes, shredded inexperienced cabbage, sliced jalapeños, thinly sliced onion, bitter cream, or a splash of scorching sauce. Listed here are a couple of extra accompaniments to attempt.
Storage
- Fridge: Permit the pozole rojo to chill utterly, then retailer in an hermetic container within the fridge for as much as 5 days.
- Freezer: Immediate Pot pozole additionally freezes nicely. Permit to chill, place in a freezer-safe container, and freeze for as much as 6 months. Thaw within the fridge.
- Reheat: You possibly can simply reheat particular person servings within the microwave or bigger parts on the stovetop.
