20 Simple, Protein-Packed Lentil Recipes


These scrumptious lentil recipes make the budget-friendly pantry staple into satisfying protein-packed meals, from comforting soups to inventive plant-based dinners!

Once I first began consuming plant-based meals years in the past, I turned my consideration to the standard lentil. They’re stuffed with plant-based protein, excessive in vitamin, and tremendous reasonably priced: however may they really be scrumptious, too?

After months of experimenting in my kitchen, I found that lentils aren’t simply low cost: they’re truly extremely scrumptious when you know the way to arrange them proper! Now, a few of my very favourite go-to meals are constructed on lentils: from tasty lentil tacos to my household’s favourite lentil soup. Here’s a checklist of my prime lentil recipes that I make time and again!

High 20 Lentil Recipes

Understanding Completely different Sorts of Lentils

Right here’s a fast primer on lentil sorts! This legume is a cheap and scrumptious superfood (listed below are some advantages of lentils per the Nationwide Institutes of Well being). Realizing which lentil to make use of makes a giant distinction in your cooking. Right here’s what I’ve realized:

  • Brown and inexperienced lentils: Brown and inexperienced lentils are probably the most “commonplace” varieties while you consider lentils. They prepare dinner shortly (in 20 to half-hour), and have a tendency to collapse when cooked as an alternative of maintain their form. This makes them supreme for soups and curries.
  • Crimson lentils: Crimson lentils are vivid orange in shade and mostly present in Indian curry dishes like daal. They take about 20 minutes to prepare dinner and break down shortly right into a uniform texture.
  • French lentils (additionally referred to as Puy lentils): French lentils maintain their form when cooked, making them totally different from brown, inexperienced and purple lentils. These small and greenish-gray lentils are nice for salads or stuffing into greens like candy potatoes.
  • Black lentils (Beluga lentils): Black lentils are extraordinarily flavorful. They’re very small and darkish, like a mixture of French lentils and brown lentils. They’ll maintain their form when cooked which works for salads, however when cooked longer they collapse like in curries and soups.
Measuring cup with green lentils.

Extra Methods to Take pleasure in Legumes

Lentils are only one kind of legume in a household that features beans, peas, chickpeas, and extra. Legumes are stuffed with protein and fiber, which makes them an important wholesome selection for meals.

Should you’re having fun with these lentil recipes, you may additionally love my chickpea curry, basic bean soup, black beans and rice, or 3 bean chili. Every kind of legume brings its personal distinctive taste and texture to the desk, together with the protein and fiber to make deliciously wholesome dinners.

Incessantly Requested Questions

Do lentils must be soaked?

No, and that’s probably the greatest issues about them! Not like dried beans, lentils can go straight from the pantry to the pot. Simply rinse them first to take away any particles.

How lengthy do cooked lentils final?

Cooked lentils keep contemporary within the fridge for as much as one week in an hermetic container. You may also freeze them for as much as three months.

Are lentils gluten-free?

Sure, lentils are naturally gluten-free, making them a superb protein supply for anybody avoiding gluten.

Can I substitute totally different coloured lentils in recipes?

Typically, however not all the time. Crimson lentils break down shortly and develop into creamy, whereas French lentils maintain their form. For greatest outcomes, use the kind specified within the recipe, particularly for salads or dishes the place texture issues.

What’s the protein content material in lentils?

One cup of cooked lentils incorporates about 18 grams of protein, making them probably the greatest plant-based protein sources obtainable. They’re additionally excessive in fiber and iron.

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