This rooster cutlet recipe is so tasty and easy, a fast and simple meal that tastes like greater than the sum of its elements! Make evenly breaded cutlets with a easy mixture of flour and spices, then pan fry them till golden.
Humorous sufficient, regardless that we’re cookbook authors, we’re additionally usually stumped with what to make for dinner. Right here’s our newest favourite reply to “What’s for dinner?”—this straightforward rooster cutlets recipe!
It takes no time in any respect to whip up and is past tasty, coating the skinny rooster cutlets in a light-weight breading with savory spices. Throw it in a skillet and pan fry till golden, and there’s one thing each nostalgic and complex about this easy meal. We took one chunk and instantly knew this recipe was a keeper within the prime straightforward dinner concepts file (aka notice on our telephones!).
Substances for this rooster cutlets recipe
Hen cutlets is our favourite approach to pan fry rooster. Slicing a rooster breast in half (or “butterflying” the breast) does two issues: it ends in a fantastically browned cutlet with tender, juicy inside, and it makes for a faster cooking time! With the sunshine breading on this recipe, it comes collectively into restaurant-quality taste in minutes. Right here’s what you’ll want:
- Hen cutlets (or rooster breast): Search for rooster cutlets or boneless skinless rooster breast, and purchase natural rooster if in any respect doable. In case you’ve made our different rooster recipes, you’ll know you’ll be able to butterfly the rooster first should you purchase breasts.
- Olive oil: Olive oil is our cooking oil of selection for rooster, however you need to use any impartial oil and even melted butter.
- Spices: A customized mix of garlic powder, onion powder, smoked paprika, and dried oregano infuse main savory taste to the rooster breasts.
- Flour: Only a little bit of flour helps to coat the outside and make it evenly crispy. (Don’t anticipate it to be extraordinarily crispy: it’s not deep fried!) Substitute gluten-free flour if desired.
The way to make rooster cutlets (aka butterfly)
In case you begin with a rooster breast for this recipe, you can also make rooster cutlets by butterflying the rooster your self. It’s fast and easy, and it makes an enormous distinction on the subject of cooking rooster. Right here’s what to do to butterfly a rooster breast:
Step 1: Place your hand excessive of the rooster breast. Use a pointy knife to fastidiously slice the breast horizontally, leaving the sting intact so it might probably open up like a e-book.
Step 2: Unfold the rooster breast, then reduce alongside the fold to separate the 2 halves (every half is a cutlet).
Step 3: The rooster is able to use within the recipe! If desired, you’ll be able to pound it with a mallet to make it extra tender, however we predict that step is pointless right here.
Aspect dish concepts to make it a meal
This rooster cutlets recipe comes collectively so quick, we like serving it with straightforward aspect dishes in order that it makes a fast dinner. Listed below are just a few of our prime concepts:
- Broccoli: Make it with sauteed broccoli, boiled broccoli (we make this on a regular basis!), or roasted broccoli. It’s much more subtle with roasted broccolini,
- Peas: Do this 5-minute peas recipe.
- Entire grains: Pair these rooster cutlets with lemon rice, orzo, couscous, farro, or quinoa.
- Grain salad: Get fancier and add one thing like quinoa salad, orzo salad, or lentil salad.
- Inexperienced salad: Combine up easy arugula salad or kale slaw, or pair with apple fennel salad, chopped salad, or endive salad.
A number of sauce concepts
Final thing: these rooster cutlets are nice with a sauce! Strive tangy mustard sauce, creamy yogurt sauce, hummus dressing, or white BBQ sauce.
Dietary notes
This rooster cutlets recipe is a Mediterranean weight loss program recipe that’s dairy-free. It is usually gluten-free with gluten-free flour.
Simple Hen Cutlets
This rooster cutlet recipe is so tasty and easy, a fast and simple meal that tastes like greater than the sum of its elements! Make evenly breaded cutlets with a easy mixture of flour and spices, then pan fry them till golden.
- Prep Time: 10 minutes
- Relaxation time: 5 minutes
- Prepare dinner Time: 6 minutes
- Complete Time: 21 minutes
- Yield: 4 1x
- Class: Principal dish
- Methodology: Stovetop
- Delicacies: Hen
- ½ cup all-purpose flour (or gluten-free flour)
- 1 tablespoon smoked paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon dried oregano
- 1 pound rooster cutlets (or 2 rooster breasts, butterflied to make 4 cutlets; see Notes)
- 1 teaspoon kosher salt
- 3 tablespoons olive oil
- In a shallow bowl, stir collectively the flour, smoked paprika, garlic powder, onion powder and oregano. Pat the rooster dry with a paper towel and sprinkle either side with the kosher salt. Dredge either side of the rooster cutlets into the flour combination.
- In a medium skillet, warmth the olive oil over medium excessive warmth. Prepare dinner the rooster for two to three minutes per aspect, turning with tongs, till browned and the interior temperature reaches 165°F [75°C] when measured on the thickest level. Take away the cutlets to a plate. Relaxation 5 minutes, then serve. Leftovers retailer as much as 3 days refrigerated.
A number of extra of our prime rooster dinner recipes
In case you preferred this rooster cutlets recipe, attempt extra of our favourite rooster dinner concepts! This Prompt Pot shredded rooster and rooster thighs are lifesavers for weeknight meals. These honey garlic rooster thighs are stuffed with daring flavors, and French onion rooster is enjoyable as a cocktail party thought.
