Chocolate Protein Cheesecake – Over 20g Of Protein!

May 31, 2026

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Whip up this wholesome chocolate protein cheesecake recipe with simply six components and a excessive protein chocolate cookie crust!

My favourite chocolate protein cheesecake

The extremely wealthy cheesecake will remind you of a decadent chocolate mousse.
But it’s secretly excessive protein, with over 20 grams of protein per slice!
Easy and creamy texture on prime, plus a crunchy darkish chocolate cookie backside. That is one wholesome dessert that doesn’t style wholesome within the slightest.
The recipe will be low sugar, low carb, excessive in iron, and low calorie, with gluten free, dairy free, and vegan choices included as properly.
And the most effective half? Every chew is so significantly better than something you would ever order from Cheesecake Manufacturing unit, at a fraction of the associated fee.

You might also love these Protein Brownies

Step-by-step recipe video

Protein Chocolate Cheesecake Ingredients

Excessive protein chocolate cheesecake components

Cream cheese – Full fats cream cheese or some manufacturers of vegan cream cheese work. Choices embody Philadelphia, Tofutti or do-it-yourself Vegan Cream Cheese.

Chocolate protein powder – Go along with a model of protein powder you already know you like. Be at liberty to strive different flavors too, equivalent to mocha or chocolate peanut butter protein.

*If you need a recipe with out protein powder, make this Chocolate Cheesecake. No protein powder, and it nonetheless has over 10 grams of protein per slice.

Yogurt – Use any thick plain yogurt, together with Greek yogurt or dairy free coconut yogurt. Or substitute an equal quantity of mashed banana, pumpkin, or cottage cheese.

Dutch cocoa powder – Accessible at most common grocery shops or on-line, Dutch processed cocoa powder provides you a darker brownie taste than customary unsweetened cocoa powder.

Sweetener – You’ll be able to select granulated white sugar, unrefined sugar (coconut or date sugar), pure maple syrup, or honey. For sugar free chocolate protein cheesecake, xylitol or granulated monk fruit mix are each good choices.

Vanilla extract – Pure vanilla extract completely compliments the chocolate taste. You might swap the extract for vanilla bean paste if you want.

Whole Chocolate Cheesecake With Cream Cheese Frosting

Excessive protein pie crust

Seeking to get much more protein into this cheesecake, I took my traditional no bake Oreo cookie crust recipe and easily swapped the Oreos for a better protein possibility. Labored like a appeal!

25 protein chocolate sandwich cookies, equivalent to Lenny & Larry’s (conventional chocolate sandwich cookies additionally work)
1/4 cup butter or plant based mostly different, melted (coconut oil additionally works)

In a meals processor or giant Ziploc bag, course of or smash the complete cookies (together with the filling) till finely crumbled.

Stir within the melted butter or oil with a spoon, then press this chocolatey dough into an eight or 9 inch spherical springform pan.

Utilizing both your fingers or a spoon and a sheet of parchment paper, press down very firmly. The crumbles ought to take up all the backside of the pan.

Refrigerate whilst you make the cheesecake filling. Or pace issues up by getting ready the crust forward of time and refrigerating in a single day.

Whereas the meals processor is out, do that Wholesome Chocolate Mousse

Learn how to make chocolate protein cheesecake

Convey the cream cheese to room temperature. It will assist with smoother mixing later.
Put together the non-compulsory crust (or any crust of your selection) in an eight or 9 inch spherical springform pan. Set the crust apart whilst you put together the cheesecake.
Preheat the oven to 350° Fahrenheit (176° Celsius).
Add the softened cream cheese, yogurt, protein powder, cocoa powder, sugar, and pure vanilla extract to a big blender or meals processor. Course of till clean and evenly mixed. Don’t overwhip, as a result of it encourages air bubbles to kind which will burst whereas baking and create cracks within the prime of the pie.
Use a spatula to unfold the filling into the springform pan, on prime of the crust.
Fill any baking pan about two thirds of the way in which up with water. Place this pan on the decrease rack of the oven. (This can be a nice trick so as to add moisture to the oven and yield a tender cheesecake as an alternative of a dry, cracked one.)
Place the pan with the cheesecake on the middle rack of the oven, above the pan of water.
Bake thirty minutes if utilizing a 9 inch pan, or thirty 5 minutes for an eight inch pan. Then flip off the warmth and let the protein dessert sit within the closed oven for a further 5 minutes.
Take away from the oven and set on the counter. As soon as cooled, switch the pan uncovered to the fridge and chill not less than six hours or in a single day. The fudgy protein filling will proceed to agency up because it cools.
After a day, retailer leftovers coated within the fridge for as much as 4 days. Or slice and freeze in an hermetic container for as much as two months. Thaw earlier than serving.

Healthy Chocolate Cheesecake With Protein Recipe

1. Permit cream cheese to come back to room temperature, and put together your crust of selection in an 8 or 9 inch springform pan. Set the crust apart.
2. Preheat the oven to 350° Fahrenheit or 176° Celsius.
3. In a big meals processor or blender, mix the softened cream cheese, yogurt, protein powder, cocoa powder, sweetener, and vanilla extract till clean. Don’t overwhip.
4. Unfold the chocolate protein cheesecake filling evenly into the ready springform pan.
5. So as to add moisture to the oven, fill any baking pan 2/3 of the way in which up with water. Place the pan of water on the oven’s decrease rack.
6. Now place the unbaked cheesecake on the oven’s middle rack. Bake half-hour if utilizing a 9 inch pan or 35 minutes in an 8 inch pan.
7. Flip off the warmth however go away the oven door closed and let the cheesecake sit within the turned-off oven for a further 5 minutes.
8. Then fastidiously take away the pan from the oven and let it cool on the counter.
9. As soon as totally cooled, switch the pan (uncovered) to the fridge and chill 6 hours or in a single day, throughout which period the feel will agency up significantly.
10. As soon as totally cooled, switch the pan (uncovered) to the fridge and chill 6 hours or in a single day, throughout which period the feel will agency up significantly.
11. Retailer any leftovers after a day in a coated container within the fridge for as much as 4 days. Or slice and freeze for as much as 2 months, and thaw earlier than serving.