Corn And Tomato Salad • Two Purple Figs


This Corn and Tomato Salad is a refreshing take in your common tomato salad. It’s made with only a few elements and wearing plenty of lime and olive oil. So simple as it’s, you gained’t imagine how TASTY it comes out! Candy corn, juicy tomatoes, luscious avocados, crisp cucumbers and recent cilantro.

Corn and Tomato Salad in a large wooden bowl with two wooden spoons

That is severely a type of salads that may pleasantly shock you. There’s one thing so distinctive about it, one thing that tastes like summer season!

We will’t get sufficient corn recipes, particularly when it’s summer season and BBQ season! Final week we shared a simple tutorial on How To Boil Corn On The Cob. We used leftovers from that corn to make in the present day’s corn and tomato salad really!

As you’ll be able to inform, we’ve no lettuce or greens right here, only a handful of recent cilantro. This pairs so nicely with the tomatoes and lime, and provides a recent pop to the salad. Nonetheless you should utilize parsley if you happen to don’t do cilantro. You may even attempt recent basil for a aromatic salad.

There are such a lot of salad recipes that match completely for summer season, however this one is a bit particular. Right here’s why.

Why You’ll Love this Corn and Tomato Salad

  • It is a cross between a salad and the proper facet dish!
  • It pairs so nicely with loads of dishes, particularly grilled rooster.
  • It’s so TASTY! The flavors mix so nicely collectively eve although it has minimal and easy elements!
  • This recipe takes 10 minutes, particularly if the corn is boiled already.
  • You can too use recent corn that’s cooked on the grill and it’s simply as good!
  • It may be made upfront.
  • This salad recipe is so appreciated in potlucks!
  • You may add black beans to make it further hearty, much like our Black Bean and Corn Salad.

How one can Make Corn and Tomato Salad

A hand holding a corn on the cob that;s cooked and a knife cutting through the kernels A hand holding a corn on the cob that;s cooked and a knife cutting through the kernels

  1. Getting ready the recent corn is KEY. Begin by following this tutorial on How To Boil Corn On The Cob. For this corn salad recipe, it’s greatest to have the corn cooked and cooled down. That is to stop it from wilting the opposite elements within the salad.
  2. Reduce the corn on the cob. Use a picket board that’s firmly positioned on a counter.
  3. Place the cooked corn on the cob in an upright place as you’ll be able to see above. Ensure the widest base is on the backside.
  4. Take your sharp knife and also you’re going to carry the corn on one facet. On the alternative facet, begin slicing the corn kernels away.
    Corn and tomato salad ingredients chopped and added separately to a large bowl. Including chopped grape tomatoes, cooked corn on the cob, fresh cilantro, chopped onions, chopped cucumber and diced avocadosCorn and tomato salad ingredients chopped and added separately to a large bowl. Including chopped grape tomatoes, cooked corn on the cob, fresh cilantro, chopped onions, chopped cucumber and diced avocados
  5. Assemble the elements in a single giant bowl. Avocados, purple onion, cilantro, grape tomatoes and cilantro.
  6. Season with plenty of lime juice, salt and further virgin olive oil. Now toss and stir away. We love ending it off with some feta cheese.
  7. Your corn and tomato salad recipe is prepared!

Suggestions for Corn Salad Recipe

  1. Use candy seasonal corn and prepare dinner it utilizing this tutorial on How To Boil Corn On The Cob.
  2. Ensure the corn has chilled earlier than including it to the salad elements. In any other case it’ll wilt the salad.
  3. Likewise, use candy seasonal recent grape tomatoes or cherry tomatoes. We love slicing every into half. This makes all elements related in dimension and weight.
  4. If cilantro isn’t for you, use parsley and even recent basil. Any recent herbs are nice right here to exchange greens or lettuce.
  5. The great thing about this corn salad recipe is within the simplicity of it. Keep away from utilizing seasoning and daring dressings.
  6. You should use lemon juice if lime just isn’t obtainable.
  7. This salad recipe is a superb facet dish to ALL summer season grilling, and extra!

How one can Retailer leftovers?

Maintain leftovers of this salad in an hermetic container in t he fridge and revel in inside 2 days.

How one can Prepare dinner corn?

You may grill the corn for this recipe or microwave it. Nonetheless in the present day we used boiled corn.

What to Serve with Corn and Tomato Salad?

Can You eat Uncooked corn on the cob in a salad?

It’s purely a private factor, for us YES! Particularly candy, younger and seasonal summer season corn. So total it’s OK to eat uncooked corn. It has a crunchy texture in comparison with the cooked one, however it’s alright to eat!

Summer season Salads

Creamy Cucumber Salad
Black Bean and Corn Salad
Simple Cucumber Salad
Peach Burrata Salad
Panzanella Salad
Papaya Salad
Caprese Salad

Corn And Tomato Salad

This Corn and Tomato Salad is a refreshing take in your common tomato salad. It is made with only a few elements and wearing plenty of lime and olive oil. So simple as it’s, you will not imagine how TASTY it comes out! Candy corn, juicy tomatoes, luscious avocados, crisp cucumbers and recent cilantro.

Substances

Corn and Tomato Salad

  • 1
    cup
    sliced cucumbers
    child cucumbers is greatest
  • 2
    cups
    tricolored child tomatoes
    lower in half
  • 2
    avocados
    diced
  • 1
    purple onion
    finely diced
  • 1
    cup
    cilantro leaves
  • 3
    corn cobs
    cooked

Dressing

  • 1
    teaspoon
    salt
  • 2
    Tablespoons
    lime juice
  • 3
    Tablespoons
    olive oil

Directions

  1. For the salad, combine all elements in a big bowl.

  2. Season with the salt, lime juice and olive oil. Toss nicely collectively.

Recipe Notes

Suggestions for Corn Salad Recipe

  1. Use candy seasonal corn and prepare dinner it utilizing this tutorial on How To Boil Corn On The Cob.
  2. Ensure the corn has chilled earlier than including it to the salad elements. In any other case it’ll wilt the salad.
  3. Likewise, use candy seasonal recent grape tomatoes or cherry tomatoes. We love slicing every into half. This makes all elements related in dimension and weight.
  4. If cilantro is not for you, use parsley and even recent basil. Any recent herbs are nice right here to exchange greens or lettuce.
  5. The great thing about this corn salad recipe is within the simplicity of it. Keep away from utilizing seasoning and daring dressings.
  6. You should use lemon juice if lime just isn’t obtainable.
  7. This salad recipe is a superb facet dish to ALL summer season grilling, and extra!

How one can Retailer leftovers?

Maintain leftovers of this salad in an hermetic container in t he fridge and revel in inside 2 days.

How one can Prepare dinner corn?

You may grill the corn for this recipe or microwave it. Nonetheless in the present day we used boiled corn.

What to Serve with Corn and Tomato Salad?

Can You eat Uncooked corn on the cob in a salad?

It is purely a private factor, for us YES! Particularly candy, younger and seasonal summer season corn. So total it’s OK to eat uncooked corn. It has a crunchy texture in comparison with the cooked one, however it’s alright to eat!

 

Diet Information

Corn And Tomato Salad

Quantity Per Serving

Energy 351
Energy from Fats 243

% Every day Worth*

Fats 27g42%

Saturated Fats 4g25%

Trans Fats 0.01g

Polyunsaturated Fats 3g

Monounsaturated Fats 18g

Sodium 608mg26%

Potassium 1065mg30%

Carbohydrates 30g10%

Fiber 10g42%

Sugar 10g11%

Protein 6g12%

Vitamin A 1557IU31%

Vitamin C 37mg45%

Calcium 40mg4%

Iron 1mg6%

* % Every day Values are primarily based on a 2000 calorie weight-reduction plan.

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