Dill Pickle Hummus

April 15, 2026

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This dill pickle hummus is tangy, creamy, and loaded with recent dill and pickle taste! It’s made in minutes utilizing a meals processor: the perfect snack for pickle lovers!

Through the years, I’ve transformed from a pickle hater to a 100% pickle afficionado. I like dill pickle dip and dill pickle pasta salad and dill pickle hen salad. So when a reader talked about to me she cherished store-bought dill pickle hummus, I knew I wanted to create a recipe!

I like making my very own hummus, and seems should you add pickles, pickle juice, and recent dill to my traditional hummus recipe it tastes even higher! It’s vivid, pickle-y (is {that a} work?), and completely scrumptious. For those who want a wholesome snack or a enjoyable wholesome dip to serve at a celebration, that is it.

Why You’ll Love Recipe

Prepared in 5 minutes. All the pieces goes right into a meals processor: whiz it up and also you’re completed!
Daring, distinctive taste. It makes use of actual dill pickles, recent dill, and pickle brine for actual taste: nothing synthetic.
Naturally vegan and gluten-free. It suits many diets and is a superb wholesome dip for snacks and events.

Substances You’ll Want

Right here’s what goes into this dill pickle hummus:

Chickpeas: You’ll use each the chickpeas and the liquid, referred to as aquafaba, which is the key weapon for adjusting texture.
Tahini: That is the traditional ingredient that provides hummus its wealthy, nutty physique.
Diced dill pickles: These add actual pickle taste all through! I like utilizing dill pickles however in principle you may use different varieties.
Pickle juice: That is what infuses one other pop of pickle taste. The bottom line is not including an excessive amount of to water down the feel.
Lemon juice: The pickle juice provides a lot of the brightness to the flavour, however in my recipe testing lemon juice can be wanted to make it style like true hummus.
Garlic: The important thing to any nice pickles and hummus? Recent garlic.
Recent dill: Recent dill is every little thing on this recipe: attempt to not substitute dried dill as a result of it doesn’t have the identical taste punch.

Ideas For The Finest Dill Pickle Hummus

Making this dill pickle hummus takes about 5 minutes with a meals processor. Listed here are a couple of suggestions:

Course of till totally creamy. Run the meals processor for 1 to 2 minutes, stopping to scrape down the edges as wanted. The longer you run it, the smoother the feel.
Modify consistency. If the hummus feels too thick, add 1 tablespoon of the reserved chickpea liquid (aquafaba) and course of once more. The trick with this hummus will not be including an excessive amount of pickles or pickle brine as a result of it will probably make the feel of the hummus extra watery, so that you possible is not going to want the aquafaba.
Add dill on the finish if you need extra pop. You possibly can all the time add extra dill should you’d like a good stronger dill taste!
Style and regulate. After all you may add extra salt, dill, or pickle juice relying on how daring you need the flavour.

Methods to Serve It

I like serving wholesome dips as snacks or at events for an choice that brings everybody collectively! For those who’ve acquired fellow dill pickle lovers, they’ll run proper to the bowl. I prefer it as a more healthy various to my dill pickle dip, which is bitter cream primarily based. Listed here are a couple of concepts:

As a dip: Serve with uncooked veggies: I like carrots, celery, cucumber slices, bell pepper strips. It’s additionally nice with home made pita chips.
In a hummus bowl: Attempt it in a fast hummus bowl for a quick lunch or dinner.
As a sandwich unfold: It could be enjoyable on a grilled vegetable sandwich or a veggie wrap.
On a dips board: Pair it alongside traditional baba ganoush, whipped feta dip, olives, and focaccia bread for a tremendous appetizer unfold.
As a sauce or dressing: Skinny it with just a little water and drizzle over grain bowls, falafel, or roasted greens, like my favourite hummus dressing!

Storage Info

Retailer leftover dill pickle hummus refrigerated for as much as 5 days. The flavour improves over time, so it’s a pleasant make-ahead choice for events or meal prep.

You possibly can really freeze hummus (although I don’t do it usually). See my The way to Freeze Hummus directions.

Dietary Notes

This dill pickle hummus recipe is vegetarian, vegan, plant-based, gluten-free, and dairy-free.

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