Finest Egg Salad Recipe – Love and Lemons


The BEST egg salad recipe! Scrumptious on a sandwich or straight from the bowl, this straightforward egg salad is creamy, tangy, and vivid. An ideal lunch!


Egg salad sandwich


This egg salad recipe is creamy, flavorful, and vivid. An ideal fast lunch, it’s straightforward to make with easy components like mayonnaise, mustard, and contemporary herbs. Attempt it on an egg salad sandwich (my favourite), or spoon it over crackers or greens!

I particularly love this recipe for lunch through the spring. Recently, I’ve been making it weekly. However I haven’t all the time been an egg salad fan—for the longest time, I believed I didn’t prefer it.

This recipe modified my thoughts. Arms down the perfect egg salad I’ve tried, it has loads of texture because of chopped (not mashed) arduous boiled eggs and diced crimson onion. Contemporary lemon juice offers the creamy mayo dressing a pleasant tangy kick.

Even for those who’re on the fence about egg salad, I hope you’ll do that recipe. You may discover that you simply find it irresistible as a lot as I do!


Eggs, fresh herbs, mayo, mustard, lemon, and finely chopped red onion on countertop


Egg Salad Components

Right here’s what you’ll have to make this straightforward egg salad recipe:

  • Eggs, after all! Put together them in line with this recipe for methods to make arduous boiled eggs.
  • Mayonnaise – It makes the salad wealthy and creamy.
  • Dijon mustard – For tangy, peppery taste. Be happy to sub yellow mustard for those who want.
  • Contemporary lemon juice – It provides brightness.
  • Pink onion – For crunch and oniony chew.
  • Contemporary herbs – Chives and dill add freshness to the salad and improve its savory taste.
  • And salt and pepper – To make all of the flavors pop!

Discover the entire recipe with measurements under.

Recipe Variations

  • Make it tangier. I really like including capers to this recipe for an extra-tangy, briny kick. Diced dill pickles or candy pickle relish could be nice add-ins too.
  • Add further crunch. Stir in 1 diced celery rib.
  • No crimson onion? Use chopped inexperienced onions as an alternative.


How to make egg salad - recipe ingredients in a mixing bowl


Easy methods to Make Egg Salad

This egg salad recipe is straightforward! Prepare dinner the arduous boiled eggs, then peel and chop them. Cube the crimson onion and chop the contemporary herbs too.

Whisk collectively the mayonnaise, mustard, lemon juice, salt, and pepper in a mixing bowl. Add the remaining components and blend to mix.

Simply chill and season to style earlier than serving.

For the perfect outcomes, observe the following tips:

  • Begin with good arduous boiled eggs. I make mine by including the eggs to a pot of chilly water and bringing the water to a boil over excessive warmth. When it reaches a rolling boil, I take away the pot from the warmth, cowl it, and let the eggs sit within the scorching water for 12 minutes. Then, I chill them in an ice water bathtub for 14 minutes earlier than peeling. This technique yields easy-to-peel eggs with yellow yolks. For extra recommendations on making good arduous boiled eggs, take a look at my arduous boiled eggs recipe!
  • Preserve some texture. It’s okay if the egg yolks crumble just a little as you fold the chopped eggs into the dressing, however don’t mash them up an excessive amount of.
  • Go all in on the herbs. Contemporary chives and dill add savory taste to this recipe, they usually make it really feel tremendous contemporary. In case you don’t have certainly one of them, use extra of the opposite, or add contemporary parsley as an alternative.

Discover the entire recipe with measurements under.


Mixing simple egg salad in glass bowl


Methods to Serve

Take pleasure in this recipe straight from the bowl, or

  • scoop it up with crackers or crostini,
  • serve it over lettuce or different greens,
  • or fold it into pita or a tortilla to make a wrap.

Or make a basic egg salad sandwich! Pile on fixings like lettuce, sprouts, or microgreens; thinly sliced cucumber, radishes, or avocado; and/or pickled crimson onions.

What to Serve with an Egg Salad Sandwich

I usually pair mine with a facet salad for lunch or a picnic. Attempt serving your sandwich with certainly one of these recipes:


Easy egg salad in bowl


How lengthy does egg salad final within the fridge?

Egg salad retains effectively in an hermetic container within the fridge for as much as 5 days.

Storage Suggestions

  • Retailer it in an hermetic container. In case you’re making egg salad sandwiches, don’t assemble them quite a lot of hours earlier than you eat. In case you make them too far prematurely, they’ll get soggy!
  • Preserve it within the fridge. It may possibly spoil if it’s at room temperature for two hours or extra.
  • Season to style after chilling. I usually discover that this salad wants an additional pinch of salt or squeeze of lemon after it’s been within the fridge.


Egg salad recipe


Extra Simple Egg Recipes

In case you love this recipe, attempt certainly one of these straightforward egg dishes subsequent:

Finest Egg Salad Recipe

Prep Time: 10 minutes

Prepare dinner Time: 20 minutes

Complete Time: 30 minutes

Serves 4

This egg salad recipe will turn out to be certainly one of your favourite lunches! I find it irresistible on a sandwich, with crackers, over lettuce, or straight from the bowl.

Forestall your display from going darkish

  • In a medium bowl, whisk collectively the mayonnaise, mustard, lemon juice, salt, and a number of other grinds of pepper.

  • Combine within the onions, then fold within the eggs, chives, and dill.

  • Cowl and chill within the fridge for 20 minutes. Stir, then season to style and serve.

Variation: I really like including capers to my egg salad! For a brinier punch, stir in 1 teaspoon capers if you add the herbs. 

Vitamin Information

Finest Egg Salad Recipe

Quantity Per Serving (1 serving)

Energy 196
Energy from Fats 153

% Every day Worth*

Fats 17g26%

Saturated Fats 4g25%

Trans Fats 0.1g

Polyunsaturated Fats 8g

Monounsaturated Fats 5g

Ldl cholesterol 251mg84%

Sodium 356mg15%

Potassium 117mg3%

Carbohydrates 2g1%

Fiber 0.3g1%

Sugar 1g1%

Protein 9g18%

Vitamin A 408IU8%

Vitamin C 2mg2%

Calcium 43mg4%

Iron 1mg6%

* P.c Every day Values are based mostly on a 2000 calorie weight loss program.

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