This in a single day French toast casserole recipe is the right breakfast for a crowd! It is easy and scrumptious, with a crisp topping and custardy center.
This French toast casserole recipe is the best solution to make French toast for a crowd. As an alternative of standing on the range, flipping slices to order, you pile cubed bread right into a casserole dish, douse it in a wealthy, cinnamon-spiced custard, and bake it with pecans and brown sugar on high.
It’s a breeze to make on the morning you propose to serve it, however you may as well assemble it a day forward and let it sit in a single day within the fridge. The subsequent morning, simply add the nutty topping, pop it within the oven, and bake!
This French toast casserole is crisp on high and moist and custardy within the center, kind of like a breakfast bread pudding. Topped with a drizzle of maple syrup, it’s simply pretty much as good as basic French toast, if not higher. I hope you like it!
French Toast Casserole Recipe Components
Right here’s what you’ll have to make this simple French toast casserole recipe:
- Bread – Select a great loaf of challah, brioche, French bread, or sourdough bread.
- Eggs – They add richness and bind the bread cubes collectively.
- Milk – For moisture. Be at liberty to make use of any variety you want. I’ve had nice outcomes with almond milk, entire milk, and oat milk.
- Brown sugar – You’ll whisk some into the custard combination and sprinkle extra on high of the casserole.
- Cinnamon, nutmeg, and vanilla extract – For heat, cozy depth of taste.
- Butter or coconut oil – It helps the highest of the casserole crisp up within the oven.
- Pecans – They add wealthy, nutty crunch.
- And sea salt – To make all of the flavors pop!
Discover the whole recipe with measurements beneath.
The best way to Make In a single day French Toast Casserole
You could find the whole recipe with measurements on the backside of this submit. For now, right here’s a fast overview of the way it goes:
First, prep the bread. Minimize it into 1-inch cubes and layer them in a greased 9×13-inch pan.
Then, whisk collectively the custard combination and pour it over the bread. Attempt to pour it evenly, moistening as a lot of the bread as attainable. Just a few dry spots are okay—they get good and crispy!
- Should you’re making the casserole forward, cowl and refrigerate it in a single day.
- Should you’re making it day-of, let it stand for half-hour at room temperature.
Each choices give the bread an opportunity to melt and absorb the wealthy egg combination.
Once you’re able to bake, drizzle with the melted butter and sprinkle with the brown sugar and pecan topping. Cowl and bake for 35 minutes at 350°F, then uncover and bake for an additional 10 to twenty minutes, or till the topping is browned and the egg combination has largely set.
Take away the casserole from the oven, cowl it loosely with foil, and let it stand for 10 minutes earlier than digging in. Take pleasure in!
Recipe Tip
- Use stale bread. Purchase it a day or two forward of time in order that it has an opportunity to dry out. Dry bread soaks up extra of the custard combination than recent bread does. This makes the casserole even moister(!) and softer within the center.
What’s the greatest bread to make use of?
Challah is my favourite bread to make use of on this recipe, however it’s on no account the one possibility! Brioche, French bread, and crusty sourdough are wonderful decisions too.
Keep away from comfortable, pre-sliced sandwich bread. It may end up in a soggy French toast casserole!
What to Serve with French Toast Casserole
Don’t skip the maple syrup! I like the candy maple taste with the toasted pecans and heat spices. This casserole additionally isn’t overly candy by itself, so I don’t advocate skipping it.
Wish to add much more toppings? Listed below are another choices we love:
- Powdered sugar
- Recent berries, like strawberries or blueberries
- Different recent fruit, like banana slices or pomegranate seeds
This recipe is ideal for particular events like Christmas morning, however it could even be at house at any weekend brunch. Pair it with one thing savory, like a frittata or scrambled eggs, and recent fruit. Don’t overlook the espresso, tea, or mimosas to drink!
The best way to Retailer French Toast Casserole
This recipe is greatest on the day it’s baked, however leftovers preserve nicely in an hermetic container within the fridge for as much as 3 days.
Reheat them within the microwave, or cowl and warmth in a 325°F oven till warmed by.
You too can freeze baked French toast casserole. Enable it to chill utterly. Then, seal it in an hermetic container, or wrap it tightly in aluminum foil or plastic wrap. Freeze for as much as 3 months.
Enable the frozen casserole to thaw in a single day within the fridge earlier than reheating.
Extra Favourite Brunch Recipes
Should you love this casserole, attempt one among these scrumptious brunch recipes subsequent:
French Toast Casserole
Serves 8 to 12
This French toast casserole recipe is a scrumptious, simple breakfast or brunch! It has a crisp brown sugar topping and a moist, custardy center. To get forward, assemble it the evening earlier than and bake the following morning. Serve with maple syrup!
Forestall your display from going darkish
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Grease a 9×13-inch or comparable baking dish. Place the bread cubes within the baking dish.
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In a big bowl, whisk collectively the eggs, milk, brown sugar, vanilla, cinnamon, nutmeg, and salt. Pour the combination evenly over the bread. If making the casserole forward, cowl the baking dish and refrigerate in a single day. In any other case, let stand for half-hour at room temperature to permit the bread to take in the egg combination.
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Preheat the oven to 350°F.
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Add the topping: Drizzle the casserole with the butter and sprinkle with the brown sugar and pecans. Cowl and bake for 35 minutes, then uncover and bake for an additional 10 to twenty minutes, or till the topping is browned and the egg combination has largely set. Take away from the oven, cowl loosely with foil, and let stand for 10 minutes.
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Serve with maple syrup.
