The cutest wholesome Halloween deal with! Frozen banana + white chocolate = these lovely ghost pops!
Frozen Banana Ghost Pops
These Frozen Boo-nana Pops are the cutest wholesome Halloween deal with! Made with simply two components—bananas and white chocolate—they’re creamy, naturally candy, and successful with youngsters and adults alike. Excellent for Halloween events, after-school snacks, or a enjoyable weekend mission along with your little ones.
I like Halloween treats which might be festive however nonetheless on the lighter aspect. These banana pops are fast to make, freezer-friendly, and a lot enjoyable to embellish—let the youngsters assist dip the bananas and add chocolate chip “eyes.” As soon as frozen, they style like mini banana ice cream pops! You’ll be able to even drizzle somewhat darkish chocolate on high or roll them in coconut for a “mummy” impact. Less difficult Halloween social gathering concepts you would possibly get pleasure from are these Mummy Jalapeno Poppers and these French Bread Pizza Mummies!
Why You’ll Love These Boo-nana Pops
I used to make these for Madison when she was little. Simply two components and so enjoyable to make with youngsters — dip frozen banana halves in melted white chocolate, add mini chocolate chip eyes, and freeze till set. Candy, creamy, and spooky-cute!
- Simply two components — frozen bananas and white chocolate
- Child-friendly — a enjoyable, no-bake exercise for little fingers
- More healthy dessert — utilizing bananas as the bottom
- Make forward — retailer within the freezer for a grab-and-go deal with
- Festive and lovely — excellent for Halloween events
In case you’re searching for extra wholesome Halloween concepts, strive my Sweet Corn Fruit Parfaits and my Pumpkin Cheesecake Dip!
Components
- Bananas – Use agency, ripe (not overripe) bananas in order that they maintain their form when frozen.
- White chocolate – Melted for coating; you should use chips or a chopped bar.
- Mini chocolate chips – For the spooky little “eyes.”
Tips on how to Make Frozen Boo-nana Pops
- Prep the bananas: Peel and lower every banana in half crosswise, then lengthwise. Insert a popsicle stick or lollipop stick into quarter.
- Freeze: Lay the bananas on a parchment-lined baking sheet and freeze till stable, about 2 hours.
- Soften the chocolate: In a microwave-safe cup, soften white chocolate in 20-second intervals, stirring till clean.
- Dip and adorn: Working rapidly, dip every frozen banana pop in melted chocolate, then add mini chocolate chip “eyes.”
- Freeze once more: Return to the baking sheet and freeze till set.
That’s it! The result’s a frosty, creamy deal with that’s equal elements spooky and candy.
This makes 4 pops however you’ll have loads of further chocolate if you wish to make extra. Every banana has about 1/2 oz of chocolate, that’s how I primarily based the dietary information.
Tips on how to Serve
Serve these ghostly pops straight from the freezer at your subsequent Halloween social gathering or as a lightweight dessert after dinner. They’re an awesome various to sweet and all the time successful with youngsters (and adults who need one thing somewhat lighter).
Extra Wholesome Halloween Treats
Yield: servings
Serving Dimension: 1 banana pop
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Lower banana in half lengthwise, then in half to make 4 quarters. Insert popsicle sticks into bananas, and freeze bananas on a wax paper lined cookie sheet.
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When the bananas are frozen, fill a espresso mug with chocolate. Soften chocolate within the microwave 30 seconds at a time, stirring till the chocolate is melted and smooth.
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Dip the bananas one after the other into the chocolate, scraping off the surplus chocolate from the again of the banana, and place it on a cookie sheet lined with wax paper.
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Shortly add the chocolate chips for the eyes earlier than the chocolate hardens (it’s important to work rapidly right here).
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Return to the freezer till frozen and able to eat. Eat frozen.
Final Step:
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- Every banana has about 1/2 oz of chocolate, that’s how I primarily based the dietary information.
Serving: 1 banana pop, Energy: 103 kcal, Carbohydrates: 14.5 g, Protein: 1.5 g, Fats: 5 g, Saturated Fats: 0.5 g, Ldl cholesterol: 1.5 mg, Sodium: 14 mg, Fiber: 1 g, Sugar: 11.5 g
