My home made Greek salad dressing recipe is easy, contemporary, and brightly tangy, however I add an non-obligatory secret ingredient that makes it next-level scrumptious. Scale it up for a celebration, or scale it all the way down to make a salad for one!
Do-it-yourself Greek Dressing Recipe
There’s completely no motive to purchase Greek salad dressing on the grocery retailer when the home made model is made with pantry staples, comes collectively in minutes, and tastes much better than store-bought. This dressing has the intense, tangy, garlicky, oregano-forward taste of a traditional Greek dressing, however then there’s that secret ingredient: sumac. It’s the crimson powder you usually see sprinkled on hummus at Mediterranean eating places. The sumac is non-obligatory, however I like the refined lemony brightness it provides with out the acidity of utilizing lemon juice. (For one more zippy vinegar-based salad dressing, do that summery Pink Wine Tomato French dressing.)
My Go-To Greek Salad Dressing
That is my staple Greek salad dressing—easy, dependable, and simple to double or triple so you’ll be able to preserve it within the fridge. One batch is sufficient for 2 nights of facet salads for my household of three to 4, and I all the time toss it with the greens proper earlier than serving to maintain them from wilting.
Once I’m entertaining and placing out a giant salad platter, with cucumbers, tomatoes, chickpeas, feta, and many others and that is the dressing I make on the facet (I double it) if I’m going for a Greek vibe—it’s all the time successful.
Substances You’ll Want
Beneath are the substances for this home made Greek salad dressing. See the recipe card for actual measurements.
- Additional-virgin olive oil: Use a superb high quality oil. That is the type of recipe the place it can actually shine.
- Pink wine vinegar offers the dressing its traditional tangy taste.
- Garlic: Mince this finely and even grate it on a microplane so it’s evenly distributed within the dressing.
- Dried oregano is important for that Greek taste.
- Dijon mustard helps with emulsification and it additionally provides some depth.
- Floor sumac (non-obligatory) for a refined lemony brightness with out further acidity.
- Kosher salt and freshly floor black pepper to deliver all the things collectively.
Make Greek Salad Dressing
That is the very best Greek salad dressing and it comes collectively in only a few minutes.
- Mix the substances: Add all the substances to a small jar (if you wish to shake the dressing) or bowl.
- Whisk or shake: Whisk till absolutely mixed, or safe the lid on the jar and shake nicely till emulsified.
My Favourite Methods to Use Greek Dressing
A Greek salad is the obvious selection, however there are loads of different issues you are able to do with this dressing.
- Make a Greek-ish salad (as pictured) with romaine, cucumbers, tomatoes, olives, sliced crimson onions, and feta. Whereas I like conventional Greek salads with out lettuce, that is how I do a Greek salad for lunch—it’s lighter on the feta and olives, and since I don’t normally have inexperienced peppers readily available, I skip them.
- Use it as a marinade for hen. I believe it might be wonderful with shrimp too!
- Toss child potatoes within the dressing earlier than roasting them for Greek-inspired roasted potatoes.
- Use it as a dressing for grain, bean, or pasta salads. It’s actually scrumptious in the event you let it soak into cooked quinoa or toss it with chickpeas, diced cucumbers, halved cherry tomatoes, and crumbled feta for a Greek chickpea salad.
Storage Ideas
Retailer your home made Greek salad dressing in a sealed jar for as much as 1 week. Shake nicely earlier than utilizing.
Extra Do-it-yourself Dressings You’ll Love
Yield: servings (1 1/2 tablespoons every)
Final Step:
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Observe: That is simply sufficient dressing for two nights for a facet salad for my household of three or 4. Simply toss it along with your greens proper earlier than serving.
Energy: 109 kcal, Carbohydrates: 0.3 g, Protein: 0.1 g, Fats: 12 g, Saturated Fats: 2 g, Polyunsaturated Fats: 1 g, Monounsaturated Fats: 9 g, Sodium: 103 mg, Potassium: 9 mg, Fiber: 0.1 g, Sugar: 0.02 g, Vitamin A: 3 IU, Vitamin C: 0.2 mg, Calcium: 5 mg, Iron: 0.2 mg
