Pork Meatballs
Pork Meatballs are juicy, flavorful, and straightforward to make with easy pantry components. Baked within the oven for straightforward cleanup, these tender meatballs are excellent for serving with pasta, rice, or tucked into sandwiches for a satisfying meal any evening of the week!
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Pork meatballs are right here to alter your meatball sport!
I all the time grew up consuming floor beef meatballs and by no means actually ventured past that till I found the magic of Turkey Meatballs. After which Rooster Meatballs. And Lamb Meatballs.
And now… pork meatballs!
Similar to the meat model, these meatballs are deeply satisfying with ALL the consolation meals vibes, and so they’re additionally simply as excellent nestled in an enormous bowl of spaghetti with marinara sauce.
Let’s discuss what makes them so darn good—and what units them other than the remainder!
- SO Juicy and Tender. Floor pork is a complete champ in the case of staying moist and flavorful when cooked, which suggests you possibly can bake these meatballs within the oven with out worrying about them turning out dry. Which brings me to my subsequent level…
- Baked, Not Fried. As a result of these meatballs are tender and juicy when baked, you don’t must fry them for good outcomes, and which means as a substitute of including a whole lot of oil for cooking, you simply want a light-weight mist of olive oil.
- All-Function Meatballs for ALL the Issues. Pasta is a no brainer, however you possibly can change up these pork meatballs by pairing them with completely different sauces and sides. (Take inspiration from my Moroccan Meatballs and Swedish Meatballs!)
- Straightforward and Meal Preppable. Not solely are these meatballs straightforward sufficient to make for a weeknight, additionally they reheat like a dream, so you can also make them forward of time and preserve them within the fridge for meal prep lunches and dinners.
Key Elements
You’ll discover the complete checklist of components within the recipe card beneath, however listed below are some notes to bear in mind.
- Floor Pork. Floor pork needs to be pinkish-gray, not pale grey or brown. For the highest quality, get it freshly floor out of your native butcher so you possibly can select the cuts used to make it.
- Egg and Panko. To bind all the pieces collectively.
- Seasonings. Salt (in fact!), dried oregano, floor coriander, garlic powder, onion powder, floor cumin, black pepper, and pink pepper flakes add a taste that enhances the pork and makes these meatballs pair properly with a wide range of cuisines.
- Olive Oil Spray. Helps brown the tops with out frying.
Tips on how to Make Pork Meatballs
Mix (photograph 1). Add the pork, egg, breadcrumbs, and seasonings to a bowl.
Beat the Egg (photograph 2). Use a fork to frivolously beat the egg and break up the yolk.
Combine (photograph 3). Stir or use your arms (utilizing your arms is greatest! you possibly can wash them later) to combine all the pieces collectively.
Form (photograph 4). Roll 12 meatballs and place them on a parchment-lined baking sheet.
Bake (photograph 5). Bake the pork meatballs at 400°F for about quarter-hour, or till the meatballs attain 160°F on an instant-read thermometer. ENJOY!
Recipe Variations
- Asian Pork Meatballs. Add much less salt and swap in soy sauce, grate in some contemporary ginger, and fold minced scallions into the meatball combination.
- Italian-Fashion Pork Meatballs. Combine in grated Parmesan and swap the seasonings within the recipe for Italian seasoning.
- That’s a Spicy (Pork) Meatball. Double the pink pepper flakes or add chili paste.
- Pork and Beef Meatballs. Swap half the meat with pork. These are wonderful with spaghetti!
- Air Fryer Pork Meatballs. Observe the cooking directions from my Air Fryer Meatballs.
What to Serve with Pork Meatballs
- Greek and Mediterranean Flavors. I really like serving these meatballs with Selfmade Tzatziki Sauce and so they’d be nice tucked into pita bread with tzatziki and crisp contemporary veggies too!
- Italian Dishes. The cumin and coriander in these pork meatballs add some new layers of taste to basic spaghetti and meatballs, or pair them with Garlic Pasta.
- Grains and Meal Bowls. These juicy meatballs can be excellent with cooked farro or quinoa in a meal bowl. Use them as a substitute of hen in Greek Bowls!
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Pork Meatballs
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Elements
- 1 pound floor pork
- 1 massive egg
- ⅓ cup panko breadcrumbs
- 1 teaspoon kosher salt
- 1 teaspoon dried oregano
- ½ teaspoon floor coriander
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon floor cumin
- ¼ teaspoon floor black pepper
- ¼ teaspoon pink pepper flakes
- Cooking spray or olive oil spray
Directions
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Place a rack within the heart of your oven and preheat to 400°F. Line a rimmed baking sheet with parchment paper.
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Within the backside of a big bowl, place the pork. Add the egg, panko, salt, oregano, cumin, garlic powder, onion powder, black pepper, and pink pepper flakes.
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With a fork, frivolously beat the egg, then stir gently to mix, switching to your arms as wanted.
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With a 2-tablespoon scoop or a small spoon, portion the meat into 12 meatballs which are about 2-inches in diameter. Organize on the ready baking sheet, leaving some area between every.
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Flippantly mist the tops of the meatballs with cooking spray or oil. Bake till the meatballs are cooked by—they need to register 160°F on an immediate learn thermometer, about quarter-hour. Serve heat.
Notes
- TO STORE: Refrigerate cooked meatballs as much as 4 days in an hermetic container.
- TO REHEAT: Heat within the oven at 350°F till heated by, or microwave briefly intervals.
- TO FREEZE: Freeze in a single layer on a baking sheet till strong, then switch to a freezer bag or hermetic container; freeze as much as 3 months.
