This straightforward lemon dill salmon takes simply 10 minutes to bake and encompasses a creamy, zesty dill sauce. It’s excellent as a wholesome weeknight meal or to impress at dinner events!
Want a straightforward weeknight meal? This lemon dill salmon has change into a kind of recipes I flip to always: as a result of it’s quick, it’s straightforward, and it at all times impresses everybody. The sauce alone actually is certainly one of my secret weapons for salmon recipes!
Right here the baked salmon is tender and savory, and coated in a tangy, creamy lemon dill sauce. The salmon bakes in simply 10 minutes whilst you whisk collectively the sauce!
Why You’ll Love This Recipe
I’ve made this recipe so many instances and it at all times will get rave evaluations. Right here’s why you’ll find it irresistible:
- It has nice taste. Excessive warmth makes for tender baked salmon, and the dill sauce is so good: it combines the richness of mayonnaise with lighter Greek yogurt, contemporary dill, and zingy lemon juice.
- It’s a comparatively quick and straightforward dinner. The whole recipe could be accomplished in lower than half-hour.
- It’s a wholesome dinner choice. This recipe matches right into a Mediterranean food plan meal plan, and it’s a kind of wholesome dinner concepts that hits the spot each time.
5 Star Reader Opinions




Nice recipe! The sauce was delish! I used much less mayo and extra yogurt due to what I had readily available, but it surely was nonetheless nice. Straightforward, wholesome, and so tasty! -JoAnna




“My household liked this recipe. That sauce! Wow! Thanks — it was quick, straightforward, and oh so scrumptious.” -Christina
Key Elements You’ll Want
Right here’s what you’ll want for this lemon dill salmon recipe:
- Salmon fillets: I like utilizing skin-on fillets for simpler dealing with, however skin-off works too. Search for contemporary, sustainably caught salmon when attainable.
- Contemporary dill: This contemporary herb provides a brightness that dried dill merely can’t match.
- Greek yogurt and mayonnaise: I reduce the standard all-mayo dill sauce with Greek yogurt to lighten it up.
- Contemporary lemon juice: The acidity of lemon balances the richness of the sauce.
- Garlic and onion powder: These spices add depth with out overpowering. In my testing, I discovered that contemporary garlic can generally be too sturdy.

Easy methods to Make Lemon Dill Salmon
This lemon dill salmon is very easy and versatile: it really works for straightforward weeknight dinners and remains to be particular sufficient for dinner events. Once we first made the recipe, Alex and I introduced it to mates who simply had a child and so they liked it. Listed below are the fundamental steps for how one can make this lemon dill salmon:
- Season with salt and pepper. Place the fillet on a parchment lined baking sheet.
- Bake for about 10 minutes at 450°F. Bake till it’s flaky and simply cooked, about 10 minutes. You may also make pan seared salmon for a fair faster dinner.
- Combine up the dill sauce for salmon. The sauce takes simply 5 minutes to combine up whereas the fish bakes.
Variations: Grilled, Pan Seared, or Broiled
I’ve made this lemon dill salmon recipe with various cooking strategies, and it’s nice each time! My very favourite is that this Excellent Grilled Salmon as a scrumptious summer season recipe: it’s so tasty and everyone seems to be at all times impressed.
I additionally like making this with faster Pan Seared Salmon, and even my very quick Broiled Salmon methodology.
Extra Methods to Use the Sauce
When you style this 5-minute lemon dill sauce, you’ll wish to put it on all the pieces. I’ve used it on so many different dishes past salmon:
- It will be nice with different seafood like sauteed shrimp, baked trout, baked cod, or grilled halibut.
- Rooster works too, like pan seared rooster, baked rooster, or grilled rooster thighs.
- I additionally prefer it with greens like French fries, baked potato wedges, steamed broccoli or steamed cauliflower.

Sides to Serve with Lemon Dill Salmon
There are many methods to serve this lemon dill salmon to make it a wholesome meal! Listed below are some favourite sides to go together with salmon, for weeknights or entertaining:
- This apple salad or arugula salad are fast and easy.
- Strive steamed inexperienced veggies like steamed broccoli or steamed inexperienced beans.
- These Parmesan truffle fries or Parmesan potato wedges are two of our favourite methods to organize potatoes.
- Add a grain like quinoa, farro, orzo, or rice.
- Go for a fast baked candy potato or fast baked potato, recipes with a time-saving trick.
- Use the oven for roasted Brussels sprouts, roasted carrots, or roasted greens.
Tip: This recipe is included in our Mediterranean Eating regimen Meal Plan! It has recipes for 1 month and a meal planning spreadsheet obtain.
Dietary Notes
This lemon dill salmon recipe is pescatarian and gluten-free.
Continuously Requested Questions
Contemporary is greatest right here, however in case you’re caught, substitute 1 teaspoon dried dill. The flavour might be a bit of muted, so style and modify.
Salmon is completed at 125–130°F for a young, just-cooked middle. As a result of oven baking can push it previous that shortly, I depend on the fork check and pull it the second it flakes.
Sure. Whisk it as much as a day upfront and retailer it coated within the fridge. Chances are you’ll want a splash of water to loosen it once more earlier than serving.
Lemon Dill Salmon (Straightforward Dinner!)
This straightforward lemon dill salmon takes simply 10 minutes to bake and encompasses a creamy, zesty dill sauce. It’s excellent as a wholesome weeknight meal or to impress at dinner events!
- Prep Time: 10 minutes
- Cook dinner Time: 10 minutes
- Complete Time: 20 minutes
- Yield: 4 1x
- Class: Primary Dish
- Methodology: Baked
- Delicacies: Mediterranean
Elements
For the salmon
- 4 salmon fillets (pores and skin on or off)
- Kosher salt
- Black pepper
For the lemon dill sauce (makes about ¾ cup)
- 2 tablespoons finely chopped dill (see Notes)
- ¼ cup Greek yogurt
- 6 tablespoons mayonnaise
- 1 tablespoon lemon juice
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ⅛ teaspoon kosher salt
- 2 teaspoons water
Directions
- Preheat the oven to 450°F.*
- Generously sprinkle the salmon with kosher salt and contemporary floor black pepper. Place it on a parchment-lined baking sheet.
- Bake the salmon for about 10 minutes till flaky and simply cooked; check it with a fork to evaluate doneness. Watch the salmon to verify to not overcook; the timing can fluctuate based mostly on the thickness of the salmon and variations between ovens.
- Whereas the salmon bakes, combine collectively the sauce components, including the water final. Use the water to carry it to a unfastened, drizzle-able consistency. (Chances are you’ll want a contact extra relying in your yogurt model.)
- Serve the salmon and garnish every fillet with 2 tablespoons of the lemon dill sauce. Save leftover sauce refrigerated.
Notes
*Different Strategies: You may also grill, pan sear, or broil the salmon to make a faster recipe. Go to Grilled Salmon, Pan Seared Salmon, or Broiled Salmon.
Contemporary dill is completely important to this recipe, however in case you’re in a pinch, you should utilize 1 teaspoon dried dill.
