Be a part of the Love & Lemons Cooking Membership Problem this month! It is simple to enter, and one fortunate winner will obtain a prize. Discover all the main points beneath.
Our Cooking Membership is a enjoyable strategy to rejoice the Love & Lemons neighborhood of readers. The idea is tremendous easy—every month, I select a recipe. You make it, and you permit a touch upon the recipe’s weblog submit. On the finish of the month, I randomly choose one winner to obtain a prize.
I really like the sense of neighborhood that comes from so many individuals cooking one recipe every month. We’re kicking off our December problem immediately with our potato soup recipe, and I hope you’ll be part of within the enjoyable. Right here’s the way it works:
Be a part of the Love & Lemons Cooking Membership
- Every month, I select one seasonal recipe. Join our electronic mail checklist so that you’ll know as quickly as I share every month’s recipe.
- Make that recipe throughout the month.
- Depart a remark on the problem recipe’s weblog submit by the top of the month. This time, the deadline is December 31!
- For a bonus entry, ship an image of what you made to cookingclub@loveandlemons.com.
- For an additional bonus entry, submit your photograph on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.
The Prize: A $100 Complete Meals Present Card!
On the finish of the month, I’ll randomly choose a winner and share a few of your images. This time, we’re giving freely a $100 Complete Meals reward card.
As well as, for each entry we obtain, we’ll donate $1 to No Child Hungry.
‘Tis the season for all issues cozy and comforting, so this month, we’re making the last word chilly climate consolation meals: Creamy Potato Soup!
You can also make this soup 3 methods:
- Basic – Make an ultra-rich and creamy soup with all-purpose flour and heavy cream.
- Dairy-free – Use vegan butter and exchange the cream together with your favourite unsweetened plant-based milk (I like almond). The milk can be thinner than cream, so begin with simply 2/3 cup and add extra as wanted to achieve your required consistency.
- Gluten-free – Substitute the all-purpose flour with a 1-to-1 gluten-free flour mix. I like King Arthur!
I deal with this recipe like a loaded baked potato in soup type, that means that I pile my bowl with as many toppings as I can probably match. I like it with a dollop of vegan bitter cream, shredded cheddar cheese, and chives or inexperienced onions. If I plan upfront, I make vegan bacon bits to sprinkle on high too.
Do you’ve gotten any favourite toppings? Let me know in your entry!
Get the recipe:
Enter the December Problem
Wish to enter? Right here’s what you’ll want to do:
- Make my potato soup recipe someday in December.
- Touch upon the potato soup weblog submit by December 31.
- For a bonus entry, ship a photograph of what you made to cookingclub@loveandlemons.com.
- For an additional bonus entry, submit your photograph on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.
- Join our electronic mail checklist to seek out out about subsequent month’s recipe!
I’ll randomly choose a winner and share a few of your images in early January.
Final Month’s Recipe
Final month, we made my traditional stuffing recipe to rejoice Thanksgiving. Thanks SO MUCH to everybody who joined in! It means the world that you just make and belief our recipes for holidays and particular events. Whether or not you served the stuffing at a Friendsgiving, Thanksgiving, or common November dinner, I hope you completely beloved it.
Particular shoutout to Gail and Jenny, who each changed the celery with fennel. I can’t wait to attempt that subsequent yr!
Listed below are a few of your images:
And congrats to our winner Laurie!
To Recap
Enter the December Cooking Membership Problem by…
- Making my potato soup someday in December.
- Leaving a touch upon the potato soup weblog submit by December 31.
- Sending an image of your soup to cookingclub@loveandlemons.com for a bonus entry.
- And for one more bonus entry, posting your photograph on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.
Glad cooking!
