Be part of the Love & Lemons Cooking Membership Problem this month! It is simple to enter, and one fortunate winner will obtain a prize. Discover all the main points beneath.
Our Cooking Membership is a enjoyable strategy to rejoice the Love & Lemons neighborhood of readers. The idea is tremendous easy—every month, I select a recipe. You make it, and you permit a touch upon the recipe’s weblog submit. On the finish of the month, I randomly choose one winner to obtain a prize.
I like the sense of neighborhood that comes from so many individuals cooking one recipe every month. We’re kicking off our November problem right now with our stuffing recipe, and I hope you’ll be part of within the enjoyable. Right here’s the way it works:
Be part of the Love & Lemons Cooking Membership
- Every month, I select one seasonal recipe. Join our electronic mail listing so that you’ll know as quickly as I share every month’s recipe.
- Make that recipe through the month.
- Depart a remark on the problem recipe’s weblog submit by the top of the month. This time, the deadline is November 30!
- For a bonus entry, ship an image of what you made to cookingclub@loveandlemons.com.
- For one more bonus entry, submit your picture on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.
The Prize: A $100 Complete Meals Reward Card!
On the finish of the month, I’ll randomly choose a winner and share a few of your photographs. This time, we’re freely giving a $100 Complete Meals reward card.
As well as, for each entry we obtain, we’ll donate $1 to No Child Hungry.
My favourite a part of Thanksgiving dinner? The stuffing, palms down. So in fact, I couldn’t resist selecting our stuffing recipe for this month’s cooking membership.
Based mostly on my grandma’s traditional stuffing, it’s moist and flavorful, seasoned with savory celery, leeks, and recent herbs like thyme and sage. In the event you’ve solely ever had boxed stuffing earlier than, prepare—these items is so a lot better! Another excuse to like it? You may make it forward! Discover directions within the weblog submit.
- Make it vegan: Substitute the butter with vegan butter or olive oil. Skip the eggs, including additional vegetable broth as wanted to moisten the bread earlier than baking.
- Make it gluten-free: Use your favourite gluten-free bread.
Get the recipe:
Enter the November Problem
Wish to enter? Right here’s what you must do:
- Make my stuffing recipe someday in November.
- Touch upon the stuffing recipe weblog submit by November 30.
- For a bonus entry, ship a photograph of what you made to cookingclub@loveandlemons.com.
- For one more bonus entry, submit your picture on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.
- Join our electronic mail listing to seek out out about subsequent month’s recipe!
I’ll randomly choose a winner and share a few of your photographs in early December.
Final Month’s Recipe
Final month, we made my vegetarian chili. It was so enjoyable to listen to what number of completely different veggies you all added to this recipe—mushrooms, carrots, celery, recent banana peppers, poblano peppers, leeks, and extra! I at all times assist including additional greens to a recipe. 🙂 I hope you proceed to make this one your individual all through the autumn and winter.
I’ve to offer a particular shoutout to Amy, who joined the cooking membership together with her household: “Scrumptious! My sons and I simply joined the cooking membership. Our oldest is half a rustic away at school and our 13 yr previous twins are at dwelling. We simply joined the cooking membership as a strategy to keep related with one another and train the children the way to prepare dinner.”
I completely love this concept! So enjoyable to find out how the cooking membership is bringing you all collectively!
Because of everybody who joined on this month. Listed here are a few of your photographs:
And congrats to our winner, Kathy!:
To Recap
Enter the November Cooking Membership Problem by…
- Making my stuffing recipe someday in November.
- Leaving a touch upon the stuffing weblog submit by November 30.
- Sending an image of your stuffing to cookingclub@loveandlemons.com for a bonus entry.
- And for one more bonus entry, posting your picture on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.
Completely happy cooking!
