I’ve a bunch of exhausting boiled eggs left over after Easter yearly. This recent, simple egg salad recipe is my favourite manner to make use of them up!
And so it begins: my egg salad kick.
Yearly after Easter, I make this egg salad recipe to make use of up the exhausting boiled eggs left over from my household’s celebration. That first batch of egg salad jogs my memory simply how recent, vivid, and flavorful this recipe is, and I find yourself making it on repeat for lunch all through the spring.
The humorous half about all that is that just some years in the past, I believed I didn’t like egg salad. I wrote it off as a result of it fell into my least favourite class of meals—mushy. I additionally had a couple of unlucky recollections of café variations that have been overly creamy and bland.
However when life provides you exhausting boiled eggs, what else do you make? One 12 months after Easter, with a fridge filled with boiled eggs to eat, I made a decision to provide egg salad one other shot. However not simply any egg salad—egg salad my manner.
I chopped the eggs, however didn’t mash them, in order that the salad nonetheless had some texture. I added pink onion for crunch and recent lemon juice and Dijon mustard for vivid, tangy taste. Most significantly, I loaded it up with savory herbs and blended in a couple of capers for salty, briny depth.
I proved myself fallacious. Egg salad, bland? This recipe is something however.
Protein-packed, scrumptious, and straightforward to make in simply 10 minutes, it’s one of the best ways to make use of up exhausting boiled eggs. When you’ve got some readily available, I hope you’ll strive it!
Get the recipe:
Need to make this recipe? Listed here are a couple of ideas:
- Chill it earlier than serving. I received’t lie—this salad is fairly tasty straight from the bowl, proper after you combine it up. But it surely will get even higher after about 20 minutes within the fridge. When you’ve got the time, chill it earlier than serving to provide the flavors an opportunity to meld.
- The add-ins make it. Don’t skimp on the recent herbs! They add the freshness, lightness, and complexity that make this egg salad a lower above the remainder. I additionally love the capers on this recipe, however you would simply substitute them with diced dill pickles or relish—something to provide the salad an additional tangy pop.
- You don’t must serve it on a sandwich. I additionally love this recipe with crackers or over greens! All 3 ways are nice for lunch.
