Learn to make Ooni pizza sauce that received’t make your crust soggy at excessive temperatures! This 5-minute no-cook recipe has daring taste and works in any out of doors pizza oven.
After years of out of doors pizza oven pizza failures, I’ve seen blackened dough to watery, gooey piles. So I’ve spent the previous few years perfecting my Ooni pizza oven approach. First it was the dough, and now I’ve cracked the code for the perfect pizza sauce, too!
Pizza ovens function at a lot greater temperatures than regular ovens (as in, 900°F!). I’ve examined and developed an Ooni pizza sauce recipe that received’t flip watery at excessive warmth. Paired with my Ooni pizza dough recipe, it makes one excellent pizza!
Why This Pizza Sauce Works at Excessive Temperatures
Pizza sauces with excessive water content material can flip your crust soggy when cooking on the very excessive temperatures of a pizza oven.
What I’ve discovered works greatest, after numerous experimenting, is that this no-cook sauce utilizing fire-roasted tomatoes. It has simply the proper texture and moisture stage for pizza oven cooking.
Whereas your Ooni preheats, you’ll be able to whip up the sauce in 5 minutes. No simmering required!
My 5-Ingredient Ooni Pizza Sauce Recipe
I make this sauce each time I fireplace up the pizza oven. The ingredient checklist is brief, however high quality issues:
- Crushed fire-roasted tomatoes (15 oz can): Search for manufacturers like Muir Glen. The hearth roasted taste provides complexity you’ll be able to’t get from common tomatoes.
- Additional virgin olive oil (1 tablespoon): It provides richness and helps the sauce adhere to the dough.
- Recent garlic (1 small clove): Even a small garlic clove provides intense taste.
- Dried oregano (½ teaspoon): Oregano provides simply the proper Italian-style seasoning.
- Kosher salt (scant ½ teaspoon): After all, salt brings all of the flavors collectively.
Pairing This Sauce with the Proper Dough
This sauce works completely with my Ooni pizza dough recipe, which makes use of a 62% hydration ratio particularly designed for high-heat cooking.
The low hydration (ratio of water to flour) versus my customary pizza dough recipe makes the Ooni dough simpler to work with at excessive temperatures so it’s not as sticky.
I’ve discovered that Tipo 00 flour creates probably the most genuine texture for any pizza dough. Many grocery shops as of late inventory this conventional Italian flour, so it’s straightforward to seek out (or you should purchase it on-line).
Professional Tip for Serving
Whenever you make your pizza, be sure to unfold a really skinny layer of sauce on high of pizza dough. Remember that this sauce has a unfastened texture that’s much like what’s utilized in a standard Neapolitan pizza or Margherita pizza.
Don’t anticipate it to be like canned American pizza sauce, which might have further substances like sugar and thickeners like cornstarch!
The Pizza Oven I Use
My husband Alex and I’ve each an Ooni pizza oven and a Gozney ROCCBOX. Right here’s what we’ve realized through the years:
- Open-front propane ovens are greatest for straightforward cooking. I like to recommend this Ooni Koda 12 or the ROCCBOX. This sort is an improve from the wooden fired Ooni, which I’ve discovered is extra finicky within the cooking course of.
- Improve for bigger pizzas. In the event you desire a bigger pizza, strive the Ooni Koda 16.
Greatest Pizza Recipes for Your Ooni
When you’ve mastered Ooni pizza sauce recipe and dough, the enjoyable begins. Listed below are my favourite pizzas to make within the pizza oven:
- Begin with a easy Margherita pizza or cheese pizza to grasp the fundamentals
- Attempt a white pizza utilizing ricotta as a substitute of my crimson sauce
- Experiment with pesto pizza for a distinct taste profile
- Make my favourite goat cheese pizza or a Greek pizza loaded with feta, olives, and contemporary greens
- This truffle pizza or mushroom pizza all the time go over effectively
- My spinach artichoke pizza brings everybody’s favourite dip to pizza type
- Take a look at these 25 common pizza toppings for much more inspiration
Storage Ideas for Your Pizza Sauce
This sauce shops effectively, making pizza evening much more handy. Refrigerate in an hermetic container for as much as one week, or freeze in parts for as much as three months. I typically make a double batch and freeze half for future pizza nights. Thaw within the fridge in a single day earlier than utilizing.
Dietary notes
This Ooni pizza sauce recipe is vegetarian, vegan, plant-based, dairy-free and gluten-free.
Ooni Pizza Sauce Recipe
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This Ooni pizza sauce received’t make your crust soggy at excessive temperatures! It’s a 5-minute no-cook recipe that has daring taste and works effectively in any out of doors pizza oven.
- Prep Time: 5 minutes
- Prepare dinner Time: 0 minutes
- Whole Time: 5 minutes
- Yield: 1 ½ cups
- Class: Sauce
- Methodology: No Prepare dinner
- Delicacies: Italian impressed
- Weight-reduction plan: Vegan
Components
- 15 ounces crushed fireplace roasted tomatoes*
- 1 tablespoon further virgin olive oil
- 1 small clove garlic (1/2 medium clove)
- ½ teaspoon dried oregano
- Scant ½ teaspoon kosher salt
Directions
- Chop the garlic into just a few tough items. Place all substances in a blender and mix till absolutely mixed.
- To serve, unfold a really skinny layer of sauce on high of pizza dough, maintaining in thoughts that this sauce has a unfastened texture that’s much like what’s utilized in a standard Neapolitan pizza or Margherita pizza. (Don’t anticipate it to be like canned American pizza sauce, which might have further substances like sugar and thickeners like cornstarch.) Retailer refrigerated for 1 week or frozen as much as 3 months. For baking directions, go to Ooni Pizza Dough.
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