Puff Pastry Brie Bites Recipe


These brie bites are one among my favourite vacation appetizers! I really like how the crisp puff pastry and wealthy, creamy cheese play off the candy fig jam on prime.



This submit is in partnership with DeLallo.

I’ll be making these brie bites for each get together this vacation season! Simple to make with 5 components (and straightforward to eat together with your fingers), they’re the proper festive appetizer. A fragile shell of puff pastry surrounds the melty brie cheese, and a spoonful of DeLallo Fig Unfold creates a candy, shiny glaze on prime. I end them with a sprig of rosemary and toasted pecans for crunch.

I usually see brie and cranberry sauce paired across the holidays, however when you’ve by no means tried brie and fig unfold collectively, you need to make this recipe. The figs’ fruity sweetness completely balances the wealthy cheese with out overwhelming it. I particularly love DeLallo Fig Unfold right here. Made in Greece from sun-ripened Kalamata figs, it has a looser texture and lighter taste than many different fig spreads I’ve tried—it’s virtually like honey.

Candy, savory, flaky, and buttery, these brie bites are a assured crowd pleaser. The primary time I examined them, my husband Jack walked by the kitchen and ate 4 straight out of the mini muffin tin! Make them on your subsequent get together or gathering, and I promise they’ll disappear fast.


Brie bites recipe ingredients


Brie Bites Components

You want 5 easy components to make this brie bites recipe:

  • Brie cheese, in fact! No must splurge on extra-fancy brie. Once I was testing this recipe, I really discovered that increased finish bries with softer textures might unfold an excessive amount of within the oven. Any broadly accessible grocery store brie will work effectively right here.
  • Frozen puff pastry – So crisp, so flaky, and really easy to prep! Thaw it in response to the package deal directions earlier than utilizing.
  • Recent rosemary – I sprinkle some finely chopped rosemary contained in the brie bites, and I garnish them with a rosemary sprig earlier than serving. Recent thyme could be pretty right here too.
  • DeLallo Fig Unfold – I add a small spoonful to every brie chunk after baking for sweetness. You’ll doubtless find yourself with some fig unfold leftover—unfold it on toast, add it to a grilled cheese sandwich, or serve it on a cheese board with comfortable cheeses. I adore it with scones and biscuits too!
  • Toasted pecans – For crunch! Finely chopped walnuts would even be nice.

Discover the entire recipe with measurements beneath.


Mini muffin tin filled with puff pastry and cheese


Learn how to Make Brie Bites

This brie bites recipe is tremendous simple to make! Right here’s the way it goes:

Begin by reducing the brie into 24 small items. They won’t be precisely equal, however do your finest to chop them to an analogous measurement.

Then, reduce the puff pastry into 24 squares. Relying on the model, it’s possible you’ll or could not must roll it out first.

Subsequent, assemble the brie cheese bites. Press the puff pastry squares into 1 (24-cup) mini muffin tin or 2 (12-cup) mini muffin pans. Sprinkle the chopped rosemary on the backside of the puff pastry cups, then fill every one with a chunk of the cheese.

Bake at 375°F for 18 to 22 minutes, or till the cheese is melted and the pastry is golden brown.

Prime with the fig unfold, rosemary, and pecans, and serve heat!


Mini brie cheese bites with rosemary and pecans


Recipe Suggestions

  • Hold the brie chilly. If it’s at room temperature if you assemble the brie bites, it would unfold an excessive amount of within the oven.
  • Don’t take away the rind. Leaving it on will assist the cheese maintain its form within the oven.
  • Press the pastry all the best way into the muffin cups, gently pinching the perimeters collectively if vital. This can assist it bake with the cutest “cup” form!

Storing and Making Forward

These mini brie bites are finest sizzling from the oven, when the cheese is melty and the puff pastry is heat.

  • To get forward: You possibly can assemble the brie bites as much as a day earlier than baking. Fill the pastry cups with the rosemary and cheese, and loosely cowl with plastic wrap. Retailer them within the muffin tin within the fridge till you’re able to bake. Add the fig jam, pecans, and rosemary garnish simply earlier than serving.
  • To retailer leftovers: Enable the bites to chill to room temperature, then seal them in an hermetic container and retailer them within the fridge for as much as 3 days. Take pleasure in at room temperature or reheat within the oven or air fryer for about 10 minutes at 350°F.


Brie bites recipe


Extra Vacation Appetizers to Strive

If you happen to love this recipe, strive one among these simple vacation appetizers subsequent:

Puff Pastry Brie Bites

Prep Time: 20 minutes

Prepare dinner Time: 20 minutes

Whole Time: 40 minutes

Serves 24

These brie cheese bites are an ideal appetizer for Thanksgiving, Christmas, or any fall gathering! They’re finest served heat from the oven. Discover make-ahead ideas within the weblog submit above.

Stop your display screen from going darkish

  • Preheat the oven to 375°F and oil or spray a 24-cup mini muffin tin.

  • Reduce the brie into 24 small items. Chill within the fridge till prepared to make use of.

  • Unfold the puff pastry on a calmly floured floor. Mud the highest with flour and roll out into a big 11×13-inch rectangle. Reduce the pastry into 24 small rectangles or squares by reducing it crosswise into 6 equal pastry strips, then reducing it lengthwise into 4 (a pizza cutter works effectively for this).

  • Gently separate the small puff pastry rectangles and press every one right into a effectively within the mini muffin tin, gently urgent the perimeters collectively if essential to kind a small pastry cup. Guarantee that the pastry is flush towards the underside of the muffin cup.

  • Sprinkle the rosemary on the backside of the pastry cups, then fill every with a chunk of the brie. Bake for 18 to 22 minutes, or till the cheese is melted and the pastry is golden brown and crisp.

  • Take away from the oven and permit to chill for two minutes, then prime with the fig unfold, including about ½ teaspoon to every brie chunk. Sprinkle with the pecans and garnish with rosemary leaves.

  • Switch to a serving plate and serve.

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