Corn canines spent a long time caught on the state honest. Carnies. Sketchy batter. A imprecise sense of meh someplace round chew three. However Questified Dill Pickle Corn Canine ditch the deep fryer for a gloriously doughy, sublimely tacky “layer of excellence” constituted of Quest Dill Pickle Protein Chips. So step proper up, teen. And make your snacking desires come true with tangy, crispy, top quality protein. Identical stick, new macros.
Try the complete recipe under:
NUTRITIONAL INFO
DILL PICKLE CORN DOGS
Yields: 6 servings | Serving Measurement: 1 corn canine
Energy: 420 | Protein: 21g | Fats: 33g | Web Carb: 8g
Complete Carb: 10g | Sugar: 1g
Components
DILL PICKLE CORN DOGS
- 6 beef scorching canines
- 1 cups almond flour
- 1 bag Quest Dill Pickle Chips, crushed
- ¼ cup corn flour
- ¼ cup cotija cheese
- 1 ½ tsp baking powder
- ½ tsp salt
- 1 ½ cups shredded mozzarella cheese
- 1 tbsp cream cheese
- 1 egg
Methodology
- Preheat the oven to 350 F and put together a baking sheet with parchment paper.
- In a mixing bowl, mix the flours, crushed chips, cotija cheese, baking powder, and salt.
- In one other bowl, add the mozzarella cheese and cream cheese and microwave for 20 seconds. Stir till mixed.
- Use your palms to mix the dry components with the cheeses and egg till a dough varieties.
- Roll the dough out on a bit of parchment paper and reduce into 6 even rectangles.
- Roll up every scorching canine within the dough utilizing the parchment paper to assist information you and preserve the dough collectively.
- Place the corn canines on the baking sheet and bake for 14-Quarter-hour and golden brown. Serve along with your favourite condiments.
