Romaine Lettuce Salad with Inexperienced Goddess

February 24, 2026

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This romaine lettuce salad is the simple inexperienced salad you’ll make on repeat! This facet dish comes collectively in minutes with creamy Inexperienced Goddess dressing, crisp radishes, and crunchy breadcrumbs.

Regardless of what number of salad recipes I make, I’m all the time looking out for straightforward, go-to recipes which might be versatile sufficient to pair with a great deal of meals. Enter: my favourite romaine lettuce salad!

I’ve examined a whole lot of salad recipes through the years, and I feel romaine is a bit of underrated: these pale-green romaine hearts have the proper crunch! Paired with my herby, creamy Inexperienced Goddess Dressing and a sprinkle of crunchy breadcrumbs, the combo of flavors, textures and colours is totally incredible. It’s nice as a spring salad or in any season!

Why You’ll Love This Recipe

Prepared in 20 minutes: No cooking required, simply chop, slice, and gown
Gorgeous presentation: It seems to be fancy however doesn’t require a lot effort
That Inexperienced Goddess dressing: Actually a game-changer: it’s creamy, herbaceous, and much better than something store-bought

Elements You’ll Want

This romaine lettuce salad is that: a fast 5 minute dressing and a handful of elements make salad magic. Right here’s what you’ll want:

Romaine lettuce hearts: I just like the internal hearts for his or her tender crunch and candy taste, however mixing in a number of the outer leaves provides coloration. See my Fast Information to Romaine for extra.
Radishes convey a peppery chunk. I like utilizing watermelon radishes once I can discover them for coloration.
Shallot provides a refined, savory sweetness.
Inexperienced Goddess Dressing takes this recipe excessive. My model makes use of Greek yogurt as an alternative of bitter cream, which retains it lighter. Contemporary herbs like parsley, chives, tarragon make it style fantastically herbaceous. See Inexperienced Goddess Dressing for extra.
Italian panko is my favourite crouton various! Common panko is already airier and crunchier than conventional breadcrumbs. Italian panko provides herbs and salt.
Parmesan shavings add a nutty richness that ties every little thing collectively.

Learn how to Make This Romaine Salad

After all, you may make a romaine salad in many various methods! However right here’s the way to make this one (or soar to the recipe beneath for portions):

Chop the romaine into bite-sized items. Pat the lettuce dry or use a salad spinner to dry,
Slice the radishes and shallot thinly.
Make the Inexperienced Goddess Dressing. Add all elements to a meals processor or small blender and mix till easy and creamy.
Assemble the salad. Organize the romaine on a big platter or small plates. Scatter the radish and shallot slices excessive, then prime with dressing, Parmesan shavings, and a sprinkle of Italian panko.

Professional Suggestions for the Finest Salad

Dry your lettuce completely. In any other case, the dressing gained’t keep on with the leaves! I like to make use of a salad spinner and pat-down with a clear kitchen towel. You are able to do this prematurely and retailer the chopped lettuce within the salad spinner within the fridge: it retains nicely for as much as 1 week!

Make the dressing forward. The Inexperienced Goddess Dressing additionally retains nicely within the fridge for as much as 1 week.

Add the panko on the final minute. Sprinkle it on simply earlier than serving to maintain the crunch. Should you’re prepping forward, retailer the panko individually.

Serving Strategies

This romaine lettuce salad could be very versatile. Listed below are a few of my favourite pairings:

Alongside a bowl of pasta, like lemon ricotta pasta or vegetarian lasagna
With grilled salmon or baked hen thighs
Served with Margherita pizza for a simple Friday evening dinner
As a part of a spring recipe unfold, like a brunch with egg dishes and light-weight appetizers
Topped with chickpeas or white beans to make it a main-course salad

Storage Directions

Make-ahead suggestions: Chop the romaine, dry it, and retailer it in a salad spinner within the fridge for 1 week. Slice the radishes and shallot and retailer individually. Make the dressing as much as every week prematurely.

Dressed leftovers don’t retailer nicely: the lettuce will wilt and the panko will turn into soggy. Should you count on leftovers, add dressing solely to the portion you propose to eat.

Dietary Notes

This romaine lettuce salad is vegetarian. For gluten-free, use gluten-free panko or croutons. For vegan, plant-based and dairy-free, omit the Parmesan shavings and use Cilantro Sauce as a dressing.

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