Right here’s methods to prepare dinner canned chickpeas in simply 5 minutes for a flavorful plant-based protein! This straightforward canned chickpea recipe makes a flexible meal part good for grain bowls, salads, and fast dinners.
Wish to know considered one of my favourite meal tips? These simple canned chickpeas present you methods to make a bland can of beans style wonderful in 5 minutes!
This one is considered one of my prime secrets and techniques to maintaining a healthy diet plant primarily based dinners. Actually, I don’t prepare dinner from recipes each night time. Many nights I’ll make improv dinners utilizing what I discover within the pantry or fridge, together with these simple chickpeas! They’re nice for wholesome lunches or because the protein in a grain bowl. Actually, I ought to name these lifesaving chickpeas.
5 Components for This Canned Chickpeas Recipe
Not everybody is aware of methods to make chickpeas style nice. In actual fact, fairly a couple of folks have instructed me they will’t deal with the flavour or texture of chickpeas. So right here’s a trick to strive on these family members who’re chickpea haters. It takes 5 minutes and it makes them style like one thing completely new! Right here’s what to have on-hand to prepare dinner canned chickpeas in a flash (or leap to the recipe to get began):
- Canned chickpeas: Canned chickpeas are a staple in our pantry: we purchase tons directly! You may also use cooked chickpeas, in fact. Steer away from decreased sodium, since these are sometimes very bland.
- Recent garlic: In a pinch you’ll be able to ¼ teaspoon garlic powder. However recent garlic is the easiest way to instantaneous taste.
- Smoked paprika: The smoked Spanish number of paprika provides simply the suitable smoky undertone (and you need to use it in numerous different recipes). Substitute customary paprika when you can’t discover it.
- Olive oil and salt: Spherical out the seasonings.
5 Star Reader Overview




“Wonderful – as marketed, this recipe reworked a can of chickpeas right into a scrumptious, nutritious facet dish in 5 minutes. I added cayenne pepper, cilantro, and a beneficiant squeeze of lemon. I’ll experiment with extra spices subsequent time!” -Kin

Easy methods to Prepare dinner Canned Chickpeas
When you’ve received all of your components assembled, it’s a chunk of cake to prepare dinner the canned chickpeas. In actual fact, it takes solely 5 minutes. Right here’s what to do:
- Mince the garlic. The one chopping you’ll have to do mincing one garlic clove. Not a professional at peeling and mincing? Go to Easy methods to Mince Garlic.
- Saute the garlic in olive oil for 1 minute. Prepare dinner till you begin to odor it and it’s scorching fantastically, however earlier than it browns. This could take 30 seconds to 1 minute.
- Prepare dinner the canned chickpeas, smoked paprika, and salt for two minutes. Prepare dinner simply till they’re simply warmed by means of. You’ll be amazed on the quantity of taste that comes by means of in only a few minutes of cooking.
Scaling for Meal Prep
This recipe is for 1 can of canned chickpeas. What number of servings that equates to is determined by the way you’re serving it. The can usually signifies that it has 3 servings per container. However when you’re serving it as your important plant primarily based protein, you’ll most likely need extra like 2 servings per container to remain full.
Making a meal for 4? Simply double this recipe! It additionally stays nicely within the fridge for two to three days, so you can also make a bigger recipe and reheat for consuming all through the week.

Serving Ideas
There are such a lot of methods to serve these canned chickpeas to make a straightforward lunch or dinner! Listed here are a couple of serving strategies:
- With pita triangles & recent veggies. Minimize pita bread into triangles, then add sliced tomatoes and cucumbers sprinkled with a bit salt. Step it up by sprinkling with feta cheese.
- As a grain bowl. Add quinoa or rice, recent veggies, kalamata olives, and tahini sauce. On the spot Greek bowl!
- With roasted veggies. Make roasted veggies and use these chickpeas because the protein.
- Over a candy potato. Make a baked candy potato, then prime with tahini sauce and recent dill and parsley.
- Chickpea Caesar salad. Add these to traditional Caesar salad to make a vegetarian dinner.

Dietary Advantages
Why eat canned chickpeas? This mighty legume is filled with the good things. Listed here are a couple of causes to like the garbanzo bean:
- Wealthy in plant primarily based protein. 1 cup has 14.5 grams of protein, about 30% of your every day protein wants (supply).
- Wonderful supply of fiber. 1 cup additionally has 12.5 grams of fiber, about 50% of your every day want (supply).
- Might provide help to handle your weight. Chickpeas are low calorie density, which means they supply few energy relative to the vitamins they include. The excessive protein and fiber additionally assist to satiate the urge for food and cut back calorie consumption at meals. (supply)
Storage and Serving Suggestions
Leftovers retailer as much as 3 days refrigerated, and maintain their taste and texture nicely. You can also make them as much as 2 days upfront, however I’d counsel consuming them as near the time of cooking as attainable.
Dietary Notes
This simple canned chickpeas recipe is vegetarian, vegan, plant-based, dairy-free and gluten-free.
Simple Canned Chickpeas
Right here’s methods to prepare dinner canned chickpeas in order that they style wonderful! This recipe transforms a bland can of beans right into a meal in 5 minutes.
- Prep Time: 2 minutes
- Prepare dinner Time: 3 minutes
- Whole Time: 5 minutes
- Yield: 2 to three 1x
- Class: Element
- Methodology: Stovetop
- Delicacies: American
- Weight loss plan: Vegan
Components
- 15-ounce can chickpeas*
- 1 garlic clove
- 1 tablespoon olive oil
- ¼ teaspoon smoked paprika or common paprika
- ½ teaspoon kosher salt
- 1 lemon wedge, elective
Directions
- Drain and rinse the chickpeas. Mince the garlic.
- In a big skillet, warmth the olive oil over medium warmth. Add the garlic and sauté for 1 minute till aromatic however earlier than it browns.
- Add the chickpeas, smoked paprika, salt, and several other grinds of black pepper. Prepare dinner 2 minutes till warmed by means of. Serve instantly. Maintain leftovers refrigerated for two to three days.
Notes
*Double this recipe to make 4 servings: leftovers save nicely refrigerated!
Storage notes: Leftovers retailer as much as 3 days refrigerated, and maintain their taste and texture nicely. You can also make them as much as 2 days upfront, however I’d counsel consuming them as near the time of cooking as attainable.
