This simple fruit salad recipe is an ideal summer season facet dish! Children and adults love this one—it is made with colourful fruit and a brilliant honey-lime dressing.
This traditional fruit salad recipe has change into one in all our go-to summer season facet dishes. It’s contemporary, it’s colourful, and—better of all—it’s kid-friendly. Our kiddo has all the time beloved contemporary fruit, so once I need to deliver a dish to a gathering that I do know he’ll go for, fruit salad wins each time.
I name for a vibrant mix of pineapple, mandarin oranges, blueberries, strawberries, grapes, and kiwi on this recipe, however I need to say up entrance that this fruit salad is tremendous versatile. I’m sharing a few of my go-to subs and swaps beneath, however actually, virtually any fruit tastes scrumptious with this salad’s easy honey-lime dressing. Be happy to toss in your seasonal favorites!
Fruit Salad Elements
Right here’s what you’ll must make this recipe:
- Contemporary pineapple – I name for 1 medium pineapple on this recipe, however if you happen to don’t really feel like breaking down a complete one, pre-cut pineapple will work right here too. You’ll want about 5 cups chopped, although this recipe is versatile, so no must be 100% actual.
- Kiwi – For tangy taste and a enjoyable pop of inexperienced.
- Grapes – Any sort you want! I like their bursty, juicy texture on this recipe.
- Strawberries and blueberries – For those who ask me, berries are the most effective a part of any fruit salad. I particularly love the blueberries right here as a result of you may toss them in entire—no chopping required!
- Mandarin oranges – For candy, juicy, citrusy taste. You’ll use mandarin juice within the fruit salad dressing too!
Discover the entire recipe with measurements beneath.
The Best Fruit Salad Dressing
My fruit salad dressing couldn’t be less complicated. I take advantage of the juice of 1 lime + the juice of 1 mandarin orange + 1 tablespoon honey.
This mix is tangy, citrusy, and calmly candy. It brightens up the salad and encourages the lower fruit to launch its personal juices, serving to the fruity flavors meld. I don’t fear an excessive amount of concerning the actual measurements for this dressing—slightly extra or rather less lime or orange juice gained’t make or break it.
Potential add-ins: Add additional depth of taste to this dressing by whisking in some lime zest, mandarin orange zest, and/or grated contemporary ginger.
Make Fruit Salad
This fruit salad recipe is tremendous simple to make—a lot of the work is chopping the fruit. Attempt to lower every kind into similar-sized items as a way to get a wide range of fruits in every chew!
- Tip: The pineapple will take the longest to cut. For a shortcut, use pre-cut pineapple.
Mix the fruit in a big mixing bowl. Whisk collectively the dressing in a small bowl or liquid measuring cup, after which pour it over the fruit.
Combine to mix…and that’s it!
Make-Forward and Storage Suggestions
You’ll be able to serve this salad instantly, however I prefer it finest after it chills for a couple of hours within the fridge.
The fruit softens barely, and the flavors within the salad begin to meld. Whenever you’re able to serve, give the salad an excellent stir to verify the fruit is effectively coated within the dressing (it tends to sink to the underside of the bowl).
Leftover fruit salad retains effectively in an hermetic container within the fridge for as much as 2 days. I like when now we have some readily available. It’s an ideal facet dish, snack, and even dessert!
Recipe Suggestions and Variations
Contemporary fruit is finest. I don’t advocate substituting thawed frozen fruit or canned fruit for the contemporary fruits on this recipe. Contemporary fruit can have the most effective texture (learn: not mushy!) and balanced taste.
Make it your personal. The very best fruit for a fruit salad is no matter’s in season! Listed here are a couple of subs and swaps which can be nice on this recipe:
- As a substitute of mandarins… Use 1 peeled and diced mango, 2 chopped peaches, or nectarines.
- As a substitute of strawberries… Use blackberries or raspberries. These berries are delicate, so I’d fold them into the salad on the very finish, after you add the dressing.
- As a substitute of blueberries or grapes… Use halved pitted cherries or chopped plums.
- As a substitute of pineapple… Use chopped cantaloupe or honeydew melon, mango, peaches, or nectarines.
- As a substitute of kiwi… Use mango or inexperienced grapes.
Fruits to keep away from: Apples, pears, and bananas all oxidize (aka flip brown) after they’re lower. Except you’re serving this fruit salad instantly, I’d skip them!
Get pleasure from with different traditional sides like pasta salad, potato salad, and broccoli salad at your subsequent summer season picnic!
Straightforward Fruit Salad
Serves 12
Made with a brilliant honey-lime dressing and colourful contemporary fruit, this simple fruit salad recipe is an ideal summer season facet dish! It is tremendous versatile—be at liberty to toss in your favourite in-season fruit. Discover a few of my favourite variations within the weblog publish above.
- 1 medium pineapple, peeled, cored, and chopped into ½-inch items (about 5 cups)
- 1 pound strawberries, hulled and chopped
- 3 kiwis, peeled, quartered lengthwise, and sliced
- 2 cups seedless grapes, halved
- 1 pint blueberries
- 3 mandarin oranges, peeled and segmented, or 1 peeled and diced mango or 2 chopped peaches
Dressing
- Juice of 1 lime
- Juice of 1 mandarin orange
- 1 tablespoon honey or maple syrup
Stop your display from going darkish
-
In a big bowl, combine collectively the pineapple, strawberries, kiwi, grapes, blueberries, and mandarins.
-
Make the dressing: In a small bowl, whisk collectively the lime juice, mandarin juice, and honey.
-
Pour the dressing over the fruit and toss to coat. Serve instantly or cowl and chill till able to serve.
-
Fruit salad retains effectively in an hermetic container within the fridge for as much as 2 days.
Recipe tailored from The Kitchn
