This simple shrimp and rice skillet is a one-pan dinner prepared in simply half-hour! That includes juicy shrimp, garlicky spinach rice, feta, and a shiny squeeze of lemon.
Love a great shrimp dinner? Right here’s one together with your identify on it: this tasty shrimp and rice skillet recipe! Succulent, juicy shrimp sit atop a mattress of fluffy rice flavored with garlic, dill and spinach.
Give it a great sprinkling of feta cheese and some spritzes of lemon juice, and it’s a complete homerun. I’m all the time in want of a great 30-minute weeknight meal, and this one hits the spot in so some ways.
5 Star Reader Evaluate
“I’ve made this recipe many instances and all the time seems nice. For two servings I reduce the rice to 1 cup and the water to 2 cups…the outcomes had been nice! Just a bit leftover. Superior recipe!” –S
Substances You’ll Want
This shrimp and rice skillet recipe is filled with shiny, recent flavors. The bottom of the rice is much like this spinach rice recipe, with spinach, feta, garlic, onion and dill. It’s topped with seasoned shrimp, which you’ll place on high as soon as the rice is finished and steam on low warmth till it’s simply tender. Right here’s what you’ll want for this flavor-packed recipe:
- Medium shrimp: I discover medium (41–50 depend per pound) to be the best measurement for this dish. Tail-on seems to be the perfect within the pan; tail-off is extra sensible for simple consuming. You should use both! Frozen additionally works, simply ensure to thaw the shrimp first.
- Lengthy grain white rice: White rice is greatest right here; don’t swap in brown rice; it has a for much longer cook dinner time and gained’t work with this technique.
- Child spinach: It wilts down dramatically, so 6 cups might appear to be quite a bit however cooks down to simply the correct amount.
- Dried dill: Dill provides this a frivolously herby, virtually Greek-inspired high quality.
- Feta cheese: Provides a salty, creamy punch that ties every thing collectively. Skip it for a dairy-free model.
- Lemon: A half lemon squeezed over the completed skillet brightens every thing.
- Cumin and cayenne: These go on the shrimp and add a savory, barely smoky taste.
Be aware: Fish that’s wild caught in your nation is often a sustainable selection. There are additionally high quality choices in well-regulated farms. For extra, go to Seafood Watch Client Information.
Suggestions for The Greatest Shrimp and Rice Skillet
This shrimp and rice recipe is so easy to place collectively! There are only a few issues to notice to make this recipe successful:
- Don’t use brown rice as an alternative. Brown rice has a for much longer cook dinner time and isn’t a great substitute right here. (Is brown rice actually more healthy? Learn extra right here.)
- Be certain the rice is totally cooked earlier than including the shrimp. You’ll need the entire water to be absorbed earlier than including the shrimp on high.
- Permit the seasoned shrimp to cook dinner coated on low warmth till pink and tender. This steams the shrimp, making them completely juicy. You’ll combine the shrimp with spices first, which provides simply the precise hit of savory taste.
- Garnish with lemon wedges. Sprinkle all of it with lemon juice, then serve with extra lemon wedges. The brilliant yellow towards the pink shrimp and inexperienced spinach actually makes the dish pop!
Serving Ideas
This shrimp and rice skillet is a whole meal by itself, however listed below are just a few methods to spherical out the desk:
- A easy inexperienced salad: One thing mild with lemon French dressing is a pure pairing. I like this arugula salad or Mediterranean salad.
- Crusty bread or heat pita: Nice for scooping up any rice left within the pan.
- Sauteed greens: Zucchini, bell peppers, or asparagus would all work superbly alongside.
Storage and Reheating
Leftovers preserve properly in an hermetic container within the fridge for as much as 3 days. To reheat, add a small splash of water to the rice earlier than warming gently on the stovetop.
I don’t advocate freezing this dish; the rice can change into gummy and the shrimp lose their texture after freezing and thawing.
Extra Shrimp and Rice Concepts
Need extra concepts for shrimp and rice recipes? This pairing of complete grain and seafood is widespread throughout many various kinds of cuisines. Listed here are just a few choices:
- Do that Spanish Paella, a conventional Spanish recipe with arborio rice
- Go for Creamy Shrimp Risotto, an Italian basic
- Make a Shrimp Bowl with Cilantro Lime Rice, a Mexican-inspired spin on a burrito bowl
- Strive a fast and easy Honey Garlic Shrimp and Rice
- Seize Shrimp Fried Rice, fast and easy with day previous rice
- Go for a Thai-inspired Shrimp Curry, that includes coconut milk and pink curry paste
- Serve basic Shrimp Scampi or Shrimp Stir Fry and serve each with rice
Dietary Notes
This shrimp and rice recipe is vluten-free and pescatarian. For dairy-free, omit the feta cheese.
Straightforward Shrimp and Rice Skillet
This simple shrimp and rice skillet is a one-pan dinner prepared in simply half-hour! That includes juicy shrimp, garlicky spinach rice, feta, and a shiny squeeze of lemon.
- Prep Time: 5 minutes
- Prepare dinner Time: 25 minutes
- Complete Time: half-hour
- Yield: 4 1x
- Class: Predominant Dish
- Methodology: Stovetop
- Delicacies: Seafood
- Eating regimen: Gluten Free
Substances
- 4 garlic cloves, minced
- 1 tablespoon olive oil
- 6 cups (5 ounces) child spinach (or chopped commonplace spinach)
- 1 ½ cups lengthy grain white rice
- 1 ½ teaspoons kosher salt, divided
- ¾ teaspoon garlic powder
- ¾ teaspoon onion powder
- 1 teaspoon dried dill
- 3/4 pound medium shrimp, deveined and tail on (thawed if frozen)
- ¼ teaspoon cumin
- ⅛ teaspoon cayenne
- ¼ cup feta cheese crumbles
- Juice of 1/2 lemon plus lemon wedges, for serving
Directions
- In a big skillet, warmth the olive oil over medium warmth. Add the minced garlic and sauté 1 minute till aromatic however not browned. Add spinach and cook dinner till it wilts, about 2 minutes.
- Add 3 cups water and produce it to a boil, then scale back to a simmer. Add the rice, 1 teaspoon kosher salt, garlic powder, onion powder and dried dill. As soon as it’s simmering, cowl and cook dinner for 13 minutes, uncovering and checking from time to time to be sure that the warmth isn’t increased than a simmer.
- In the meantime, in a medium bowl, combine the shrimp with the cumin, cayenne and ½ teaspoon kosher salt.
- After 13 minutes, examine to verify the water is totally cooked out (if not, cook dinner a minute or two longer). Set the warmth to low and add the shrimp to the highest. Cowl and cook dinner on low for 7 to 10 minutes, till the shrimp is opaque.
- To serve, squeeze the lemon juice on high and sprinkle with feta cheese. Add a sprinkle of kosher salt. Garnish with lemon wedges and serve.
