Hash Brown Casserole Recipe
It’s not a celebration until this Hash Brown Casserole Recipe is on the desk! My model pairs frozen hash browns with a creamy, tacky sauce (that’s created from scratch!) and a buttery cornflake topping. Serve it as a facet dish at a household vacation dinner or take pleasure in it for brunch!
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A Midwestern traditional that EVERYONE loves!
If this isn’t your favourite casserole recipe, it’s most likely at the very least one in every of them! Hash brown casserole tastes like pure consolation. Tacky consolation, which is one of the best sort of consolation.
Right here’s why you’ll adore it—and what makes THIS recipe one of the best!
- The Best Facet for a Crowd. Due to frozen hash browns, this recipe comes collectively FAST. It’s a fast, versatile dish that feeds loads of individuals and is acceptable for just about any meal.
- It Shops, Freezes, and Reheats Like a Dream. Assemble this straightforward hash brown casserole prematurely and have it able to pop within the oven for holidays or weeknight meals!
- Made From Scratch. Most recipes for hash brown casserole contain cans of “cream of” soup, which simply doesn’t evaluate to selfmade. This from scratch hash brown casserole is made with easy, actual components, however it’s nonetheless straightforward and WORTH IT! You possibly can style the love.
For an additional crowd-pleasing potato casserole, attempt my Twice Baked Potato Casserole!
5 Star Evaluation
“We had this for dinner final evening. LOVED it! So a lot taste! We will probably be having this time and again!”
— Maebell —
Key Elements
You’ll discover the complete checklist of components within the recipe card beneath, however listed here are some notes to bear in mind.
- Frozen Hash Browns. Frozen hash browns are each a timesaver AND you truly obtain higher outcomes than if you happen to use freshly grated potatoes as a result of the thawed hash browns are drier. Save your hash brown efforts for Candy Potato Hashbrowns and Cauliflower Hashbrowns as a substitute.
- Milk + Rooster Broth + Butter + Cornstarch. Neglect the hen soup in a can! You possibly can create your individual creamy base from this straightforward checklist of components as a substitute.
- Greek Yogurt. Secret ingredient #1. It’s how we get away with making a wealthy hashbrown casserole with out bitter cream.
- Poultry Seasoning. Secret ingredient #2 for a from-scratch casserole that has the nostalgic taste of the cream of soup, with out cream of hen soup itself.
- Worcestershire Sauce. Secret ingredient #3. It provides the casserole depth and savoriness.
- Seasonings. Garlic powder, onion powder, and mustard powder make this hashbrown casserole one of the best model of itself.
- Cheese. Cheddar makes the casserole creamy and wealthy; Parmesan provides nuttiness and a contact of saltiness. Retailer-bought cheeses don’t soften as easily as freshly grated due to their non-stick coating; grating the cheese your self offers you one of the best hash brown casserole ever!
- Corn Flakes. It’s not crispy hashbrown casserole with out the topping!
The way to Make Hash Brown Casserole
Dry. Take away as a lot moisture from the hash browns as you’ll be able to. (For those who overlook to thaw them in a single day, place the frozen hash browns in a microwave-safe bowl, cowl, and warmth on 50% energy for two to three minutes, stirring as soon as midway by way of.)
Begin the Roux. Cook dinner the butter and flour collectively.
Cook dinner and Whisk. Add the spices, milk, and broth and whisk. Cook dinner till thickened.
Add the Subsequent 3 Elements. Stir within the cheese, Greek yogurt, and hash browns.
Add the Topping. Coat corn flakes with melted butter and sprinkle on prime.
Bake. Cowl the casserole dish with aluminum foil. Bake hashbrown casserole at 350 levels F for 40 minutes, then uncover and bake 12 minutes extra. Broil for 1-2 minutes on the finish. ENJOY!
Recipe Variations
- Funeral Potatoes. Use Ritz crackers for the topping (one other nice possibility!)
- Potato Chip Hash Brown Casserole. That is how the Pioneer Lady makes her hash brown casserole, and it sounds fairly divine.
- Hash Brown Casserole with Bacon. Fold a couple of slices of cooked and crumbled Baked Bacon or Air Fryer Bacon into the filling and sprinkle extra on prime. (For a sausage variation, take a look at my Wholesome Breakfast Casserole.)
- Change Up the Cheese. As a substitute of cheddar, use Gruyere, pepper Jack, or a mix of cheeses.
What to Serve with Hash Brown Casserole
- Vacation Mains. Hash brown casserole is correct at dwelling on an Easter, Thanksgiving, or Christmas desk. Attempt it with Roasted Turkey or Baked Ham.
- Meat. That is simply the tacky carb to pair with Air Fryer Steak, Stuffed Pork Tenderloin, or Smothered Pork Chops.
- Breakfast Casserole. Like traditional hash browns, you’ll be able to serve this recipe with savory breakfast favorites like Straightforward Quiche, Savory Crepes, and Vegetarian Breakfast Casserole.
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Hash Brown Casserole
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Elements
For the Casserole:
- 30 to 32 oz frozen shredded hash browns defrosted
- 4 tablespoons unsalted butter
- ¼ cup all-purpose flour
- 2 cups 1% or 2% milk use complete milk for a richer sauce; don’t use skim
- 2 cups low sodium hen broth divided (have to be low sodium, or the casserole will probably be too salty)
- 1 ½ tablespoons cornstarch
- 2 teaspoons Worcestershire sauce
- 2 teaspoons poultry seasoning
- 1 ½ teaspoons kosher salt
- 1 teaspoon dried mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon floor black pepper
- 1 ½ cups freshly shredded sharp cheddar cheese about 6 ounces
- ¼ cup freshly grated Parmesan cheese
- ¾ cup full-fat plain Greek yogurt* about 7 ounces, or bitter cream
For the Topping:
- 2 cups crushed cornflakes see weblog publish above for different choices
- ¼ cup unsalted butter melted
Directions
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Place a rack within the middle of the oven and preheat the oven to 350°F. Coat a 9×13-inch casserole dish with nonstick spray.
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Unfold the defrosted hash browns onto paper towels or a clear kitchen towel. Pat as dry as potential.
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In a Dutch oven or very massive, deep skillet, warmth the butter over medium warmth. As soon as the butter has melted, sprinkle the flour excessive. Whisk and prepare dinner, stirring consistently, till the flour is golden brown and smells nutty, about 90 seconds (don’t shortcut this step, or you might have a uncooked flour style).
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Cut back the warmth to low. Slowly add the milk and roughly half of the hen broth, whisking consistently to keep away from lumps.
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Whisk cornstarch into the remaining broth till clean. Add to the skillet and whisk to mix.
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Whisk within the Worcestershire, poultry seasoning, salt, mustard, garlic powder, onion powder, and pepper.
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Deliver sauce to a simmer over medium excessive warmth, whisking consistently. Proceed to prepare dinner and stir till the sauce is thickened, about 7 to eight minutes. Alter the warmth as wanted so that you just preserve a relentless bubble however not an aggressive boil.
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Take away the skillet from the warmth. Whisk in 1 cup of the cheddar and Parmesan till easily mixed. Whisk in Greek yogurt.
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Add the dried hash browns and stir till evenly mixed.
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Switch hash brown combination to ready baking dish and clean into a fair layer. Evenly prime with the remaining 1/2 cup shredded cheddar.
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Put together the topping: Place the cornflakes in a small bowl and pour the melted butter excessive. With a spatula, stir till the corn flakes are evenly coated. Sprinkle excessive of the casserole.
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Cowl the casserole with foil. Bake for 40 minutes, then uncover. Return to the oven and proceed baking till the casserole is sizzling and bubbly, about 12 minutes extra.
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Change the oven to broil (maintain the pan on the middle rack). Broil till the topping is golden, about 1 to 2 minutes, watching the fastidiously your entire time to ensure it doesn’t burn. Take away from the oven and let relaxation at the very least 10 minutes. Get pleasure from!
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Notes
- *I don’t advocate fat-free Greek yogurt right here, as it might curdle and won’t make the casserole as wealthy and satisfying. If you wish to go old fashioned, you’ll be able to change it with bitter cream. I sometimes buy a 7-ounce sized small container (Fage sells one this dimension).
- TO STORE: Refrigerate leftovers for as much as 5 days.
- TO REHEAT: Rewarm leftovers in a baking dish in a 350°F oven (finest methodology) or gently within the microwave.
- TO FREEZE: You possibly can freeze this whole casserole both baked or unbaked for 3 months. Let thaw in a single day within the fridge, then bake as directed.
- MAKE AHEAD: Assemble the casserole to the purpose of baking as much as 2 days prematurely and refrigerate (wait so as to add the corn flake topping, as it could possibly grow to be soggy). When able to bake, add the topping, then bake as directed.
- TO USE FRESHLY GRATED POTATOES: Peel (non-compulsory) and grate the potatoes (you’ll want 6 cups or 2 kilos). Place them in a colander and rinse. Unfold them onto a clear kitchen towel and pat very dry. Change out the towel and pat once more to take away as a lot moisture as potential. Notice that I feel frozen potatoes actually work finest right here.
- HALVE IT. Recipe might halved and baked in an 8- or 9-inch sq. baking dish.
