Should you’re on the lookout for a contemporary approach to prepare dinner swordfish, these grilled Purple Curry Swordfish Kabobs deliver daring Thai-inspired flavors to your desk in beneath half-hour.
Swordfish Kabobs
I marinate swordfish cubes in a easy mixture of purple curry paste and coconut milk, then thread them onto skewers and grill till calmly charred and juicy. A drizzle of coconut curry sauce, a sprinkle of cilantro and a squeeze of lime excessive ties all of it collectively. These kabobs are good for anybody who loves fish recipes, simple grilling recipes, or gentle summer time dinner concepts. Serve them with white or brown rice, or pair with a easy aspect of veggies for a whole meal.
Why You’ll Love These Swordfish Kabobs
I like any recipe that lets me get outdoors and grill in the summertime. And bonus factors if I don’t must spend hours prepping it. The marinade makes use of solely 2 components, plus salt, and doesn’t require any chopping.
- Quick: Prepared in 20 minutes
- Excessive in Protein: Over 22 grams of protein per serving
- Recent, Daring Thai Taste: Use your favourite jarred purple curry paste to get all the most effective Thai taste with minimal effort.
- Straightforward Summer season Dinner Concept: A simple meal you’ll be able to grill outdoors whereas having fun with the climate
- Satisfies Dietary Restrictions: Naturally dairy-free, low-carb, and gluten- free
For extra grilled fish kebab recipes, attempt these Miso Salmon Skewers and Blackened Grilled Salmon Skewers.
Elements You’ll Want
Listed below are the components for these simple Thai-inspired marinated swordfish kabobs. See the recipe card beneath for the precise measurements.
- Swordfish is a agency fish that stays intact on skewers. Should you’re utilizing frozen fish, make certain to place it within the fridge the day earlier than grilling to thaw it.
- Purple Curry Paste: I used Mekhala Thai purple curry paste, which is a bit on the spicy aspect. Curry pastes differ in spiciness, so choose one relying in your warmth tolerance. Thai Kitchen is milder in warmth.
- Coconut Milk balances the warmth from the curry and makes the marinade creamy.
- Salt seasons the fish and brings out the flavors of the marinade’s components.
- Garnish with chopped cilantro and lime wedges
Easy methods to Make Thai Swordfish Kabobs
The coconut purple curry marinade takes just some minutes to prep, and the kabobs prepare dinner in 10 minutes, making them good for busy weeknights. See the recipe card on the backside for printable instructions.
- Make the Thai Swordfish Marinade: Mix purple curry paste, coconut milk, and salt. Add the fish and marinate within the fridge for half-hour to 4 hours. Any longer and the fish will get mushy.
- Make the basting sauce by combining the remaining coconut milk and curry.
- Assemble the Kabobs: Thread the swordfish onto steel skewers, and preheat the grill to medium-high warmth.
- How Lengthy to Grill Swordfish Kabobs: Grill the skewers, rotating them each 3 to 4 minutes, till they’re cooked via and opaque on all sides. They need to be totally cooked after 8 to 10 minutes.
- Easy methods to Serve: Drizzle or brush the swordfish with the remaining sauce, garnish with cilantro, and serve with lime wedges and rice.
Suggestions and Variations
- No grill? No downside! Broil these swordfish kabobs within the oven for 3-4 minutes on either side or prepare dinner in a grill pan on the range.
- No swordfish? This works properly with different agency fish, like halibut, salmon, and even shrimp.
- Need extra veggies? Add bell peppers, purple onion, or zucchini to the skewers.
- Hate cilantro? Omit it or substitute Thai basil.
- No steel skewers? Soak picket skewers in water for half-hour earlier than utilizing.
Yield: 4 servings
Serving Measurement: 1 kabob
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Add 1 tablespoon of the purple curry paste, ¼ cup coconut milk, and ½ teaspoon salt to a mixing bowl and whisk to evenly mix. Add within the swordfish cubes and stir to coat the fish within the marinade. Cowl and let marinate within the fridge for not less than half-hour, however as much as 4 hours.
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In a small bowl mix remaining coconut milk with 1 teaspoon curry paste and blend properly.
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Thread the fish on steel skewers.
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Preheat the grill to medium excessive warmth and oil the grates.
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Spray the kabobs with nonstick cooking spray and switch them to the grill in a good layer. Grill the kebabs for a couple of minutes per aspect, till the fish simply releases from the grill grates. To show the kabobs, use a steel spatula to loosen the fish from the grill and roll it to rotate to the opposite aspect. Take away from the grill as soon as the fish is totally cooked, about 8 to 10 minutes.
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Switch to a platter, drizzle or brush with remaining sauce and garnish with chopped cilantro, serve with lime wedges and rice, if desired.
Final Step:
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Variations
- No grill? No downside! Broil these swordfish kabobs within the oven for 3-4 minutes on either side or prepare dinner in a grill pan on the range.
- Hate swordfish? This works properly with different agency fish, like halibut, salmon, and even shrimp.
- Need veggies? Add bell peppers, purple onion, or zucchini to the skewers.
- Hate cilantro? Omit it or substitute Thai basil.
- No steel skewers? Soak picket skewers in water for half-hour earlier than utilizing.
Serving: 1 kabob, Energy: 215 kcal, Carbohydrates: 2.5 g, Protein: 22.5 g, Fats: 12 g, Saturated Fats: 6 g, Ldl cholesterol: 75 mg, Sodium: 454.5 mg, Fiber: 0.5 g, Sugar: 0.5 g
Correct Storage
Leftover grilled swordfish may be saved within the fridge for as much as 2 days. You may microwave it, reheat it in a skillet on the range, or heat it in a 350°F oven.
Extra Grilled Fish Recipes You’ll Love
For extra dinner concepts utilizing fish, try these 5 scrumptious grilled fish recipes to encourage your subsequent meal!
Should you make this swordfish skewer recipe, I might like to see it. Tag me in your pictures or movies on Instagram, TikTok, or Fb! And make sure you be a part of the Skinnytaste Neighborhood to see what everybody’s cooking!
