That is the very best tomato sauce, in my humble opinion! Impressed by Marcella Hazan’s iconic recipe, this lighter model makes use of high-quality canned tomatoes, only a contact of butter, and a halved onion to create a wealthy, silky pasta sauce with solely three components (plus salt).
Tomato Sauce with Onion and Butter
There’s a cause Marcella Hazan’s tomato sauce went viral lengthy earlier than viral recipes have been even a factor. With simply tomatoes, an onion, and butter, it transforms right into a velvety, wealthy sauce that adheres completely to pasta. No garlic, no olive oil, no sugar—simply three components (plus salt) that by some means change into magic. I find it irresistible, however I often make a barely lighter model with high-quality canned tomatoes and fewer butter. It nonetheless has that candy, buttery depth, however it’s a little bit lighter—and prepared in much less time.
Why This Recipe Works
Marcella Hazan’s tomato sauce is known. In her first version of The Traditional Italian Cookbook (1973), she known as for 2 kilos of contemporary tomatoes, one stick of butter, and one onion. I really like that recipe, however via the years, I’ve been testing it with much less butter, so it’s a little bit lighter for weeknights with out shedding that wealthy, buttery depth of taste. I’ve discovered that two tablespoons of butter nonetheless work nice.
- Minimal components, most taste: Three components plus salt maintain it pure and balanced.
- Much less butter, similar magic: Lowering the butter makes it lighter however nonetheless velvety.
- Canned high-quality tomatoes for consistency: Simple, reasonably priced, and constant year-round.
- Dietary Restrictions: Weight Watchers-friendly, vegetarian, and gluten-free.
For extra tomato sauce recipes you may also like my marinara sauce recipe, and my bolognese sauce.
Substances You’ll Want
Listed here are the components you’ll have to make this simple Marcella Hazan tomato sauce. See the recipe card under for the precise measurements.
- Butter: Simply two tablespoons of butter create a wealthy, scrumptious sauce. I used salted butter, however in case you use unsalted, you may want so as to add a little bit extra salt.
- Crushed Tomatoes: Utilizing high-quality canned tomatoes is important. I desire Tuttorosso (inexperienced label) or San Marzano complete tomatoes, which I crush by hand.
- Onion: Peel it and minimize it in half. No dicing wanted!
- Salt brings out the sweetness of the tomatoes.
How one can Make Tomato Sauce
This tomato sauce with onion and butter is hands-off and easy. See the recipe card on the backside for printable instructions.
- Put all the pieces in a pot, deliver it to a boil, then simmer it over medium-low till the onions are comfortable.
- How one can Serve: Take away the onions, style, and add extra salt if wanted. Then, toss the sauce together with your most well-liked pasta.
Yield: servings
Serving Measurement: 1 /2 cup
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In a medium pot, mix the crushed tomatoes, butter and the onion, ¼ teaspoon kosher salt over medium warmth.
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Carry to a boil, then simmer over medium-low warmth, lined till the onions are comfortable, about 30 to 40 minutes.
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Discard the onion (or puree it with tomatoes and add again to the sauce) earlier than tossing the sauce with pasta. This recipe makes sufficient sauce for 1 pound of pasta.
Final Step:
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- To freeze: Let the tomato sauce cool fully at room temperature. Switch it to hermetic containers, glass jars (depart house on the high for enlargement), or freezer-safe zip-top luggage laid flat for straightforward stacking. Label with the date and freeze for as much as 3 months.
- To thaw and reheat: In a single day within the fridge: Place frozen sauce within the fridge the night time earlier than you intend to make use of it. Fast technique: Submerge the sealed bag in a bowl of cool water to hurry up defrosting.
- To reheat: Heat gently on the stovetop over medium-low warmth, stirring sometimes, till heated via.
Serving: 1 /2 cup, Energy: 74 kcal, Carbohydrates: 10.5 g, Protein: 2.5 g, Fats: 4 g, Saturated Fats: 2.5 g, Ldl cholesterol: 10 mg, Sodium: 330 mg, Fiber: 2.5 g, Sugar: 5 g
Suggestions & Variations
- Dairy-free choice: Swap butter with dairy-free butter for a vegan-friendly sauce.
- Add spice: A pinch of crimson pepper flakes turns it right into a spicy arrabbiata- type sauce.
- Improve the flavour: The simplicity of the sauce doesn’t require any extra components, however you may add minced garlic at first or stir in contemporary basil earlier than serving, in case you need.
- Make forward: Refrigerate for as much as 5 days or freeze for 3 months.
FAQ
Completely—simply peel and chop about 2 kilos of ripe plum tomatoes. The unique 1973 recipe makes use of contemporary tomatoes, however canned San Marzanos or Tuttorosso Inexperienced Label work superbly year-round.
Crushed tomatoes or hand-crushed complete peeled tomatoes give the very best texture. Search for high-quality manufacturers like San Marzano or Tuttorosso.
You’ll be able to! However I usually puree it into the sauce for further physique and sweetness—your name.
Extra Pasta Sauce Recipes You’ll Love
For extra dinner concepts utilizing tomatoes, try these 5 scrumptious pasta sauce recipes to encourage your subsequent meal!
