Vegan Pumpkin Pancakes – Gentle & Fluffy! (+ VIDEO)

December 18, 2025

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These fluffy vegan pumpkin pancakes characteristic candy pumpkin puree and spiced cinnamon sugar swirled into each scrumptious chunk!

What makes these the perfect vegan pumpkin pancakes

Their texture is so comfortable and tender, like a pumpkin pancake cloud.
Think about IHOP in your very personal kitchen, however tastier and way more cozy.
Not like many different related recipes, this one yields SUPER THICK pancakes, plus extra pumpkin packed into every pancake. NO flat vegan pancakes right here.
Below 250 energy per hearty serving and excessive fiber, with over 20 grams of protein!
Selfmade dairy free pumpkin spice pancakes, loved in slippers and comfortable flannel pajamas… Actually, what could possibly be higher on a chilly Fall or winter morning?

Additionally do this dairy free Vegan Cheesecake

Step-by-step recipe video

Vegan Pumpkin Pancake Ingredients (with canned pumpkin)

Key components

Pumpkin puree – You want two thirds cup of pure pumpkin puree. I discover it best to purchase canned pumpkin puree within the grocery retailer baking aisle. Selfmade roasted, blended pumpkin puree additionally works for those who choose.

Flour – It is a very versatile pancake recipe. Entire grain spelt flour, white all function flour, oat flour, and gluten free flour are all nice choices right here. In the event you experiment with complete wheat, buckwheat, or almond flour, let me know the way it goes.

Protein powder (optionally available) – For pumpkin protein pancakes, add one fourth cup of protein powder, equivalent to chai, vanilla, or unflavored protein powder. Or skip the added protein and easily improve the flour.

Nondairy milk – Select any favourite dairy free milk so as to add vitamin, equivalent to calcium, iron, magnesium, or increased protein. Go for water if in case you have no milk or desire a low calorie choice.

Spices – Floor cinnamon, a pinch of salt, and pumpkin pie spice actually deliver out the entire heat pumpkin taste in these plant primarily based pancakes. It’s also possible to stir in a sprinkle of different vacation spices, like nutmeg, cloves, cardamom, or ginger.

Sweetener – Use two tablespoons of liquid or granulated sweetener. I really like the mixture of maple and pumpkin, so pure maple syrup is my private choice. White or brown sugar, coconut sugar, or a sugar free various like erythritol or stevia baking mix are all high quality.

Almond butter (optionally available) – A spoonful of softened almond butter or a impartial oil like vegetable or coconut oil provides buttery richness to the style. Nondairy butter is an efficient selection too. For fats free, oil free pancakes, substitute the oil with an equal quantity of further pumpkin puree.

Different components – The eggless pumpkin pancake recipe additionally requires baking powder, apple cider vinegar or white vinegar, baking soda. These components bind the batter and assist the pancakes to rise with out eggs.

Need extra pancakes? Whip up some Vegan Protein Pancakes

Healthy Pumpkin Pancakes (Vegan, Egg Free)

The right way to make the vegan pumpkin pancake recipe

The complete recipe makes two giant or three smaller servings, about ten pancakes complete. Be at liberty to double it or scale as much as feed a household or a home of hungry visitors.

Add the flour, baking powder, cinnamon, pumpkin spice, baking soda, salt, and optionally available protein powder to a big measuring cup or mixing bowl.
Whisk nicely to evenly incorporate all dry components. Then stir within the pumpkin, water or dairy free milk, vinegar, optionally available oil, and sweetener to kind a batter. Don’t overmix, or your outcomes could also be robust and gummy. It’s high quality if a couple of lumps stay.
Relying on the flour you select, the pancake batter may have just a little extra water, particularly if you would like skinny pancakes. Slowly add extra liquid as wanted.
For the fluffiest pancakes, let the combination sit about ten minutes to thicken. This ready step isn’t required.
Grease a nonstick skillet or pancake griddle nicely, and switch the warmth to medium.
A simple trick for testing the pan warmth is so as to add a drop of water to the middle of the skillet. As soon as the water sizzles, it’s time to add pancake combine.
Use a ladle or giant spoon to drop small scoops of batter (about 2-3 tablespoons every) onto the heated floor. Stage the batter with a spoon or spatula to make sure the peak of the facilities aren’t increased than the perimeters. It will assist the pancakes to prepare dinner evenly.
As quickly as edges start to look dry, rigorously flip every pumpkin pancake. Fry an extra minute or till evenly golden and cooked by. Then take away from the warmth.
To keep away from sticking, re-grease the skillet after every set of pancakes.
Serve scorching, and revel in. For the final word diner fashion expertise, prime your vegan pumpkin pancakes with pure maple syrup or pancake syrup and a pat of vegan butter.
Refrigerate or freeze any leftovers in a lined container, and reheat earlier than consuming.

Tricks to create 5 new flavors

Pumpkin Banana Bread. Swap out one fourth cup of pumpkin puree with ripe mashed banana. Sprinkle a handful of chopped walnuts into the batter if desired.

Apple Cinnamon. Exchange two tablespoons of pumpkin with applesauce, and stir a fourth cup of diced apple into the pumpkin pancake batter.

Pumpkin Chocolate Chip. Add a handful of mini chocolate chips once you stir the dry components. Or sprinkle dairy free chocolate chips on prime of every pancake because it cooks.

Nutella. Substitute the tablespoon of oil within the recipe for 2 tablespoons of plant primarily based chocolate hazelnut unfold or Selfmade Nutella.

Pumpkin Pecan Pie. Finely chop as much as a fourth cup of uncooked or toasted pecans, and add them to the batter. Garnish with further pecans and optionally available dried cranberries.

Pumpkin oatmeal pancakes variation

Craving a big stack of hearty pumpkin oat pancakes?

Comply with the recipe beneath, and easily substitute the fourth cup of protein powder or further flour with three tablespoons of rolled oats or three and a half tablespoons of fast oats or prompt oats.

You may additionally use oat flour within the base. It provides the pancakes a pleasant chewy texture.

Fluffy Vegan Pumpkin Spice Pancakes (Low Calorie, Oil Free)

The recipe was tailored from these Vegan Pancakes and my Vegan Pumpkin Bread.

The recipe works nicely with spelt, oat, or gluten free or white all function flour.
1. Whisk dry components in a big measuring cup or bowl.
2. Stir in liquid components till simply evenly combined. In the event you choose thinner pancakes, add just a little extra water to skinny out the batter as wanted.
3. For vegan pumpkin pancakes with a fluffier texture, let the pancake batter sit ten minutes to thicken. In any other case, proceed with the following step instantly.
4. Grease a nonstick skillet or pancake griddle, and switch the warmth to medium.
5. After a minute or so, take a look at the pan by including a drop of water to the middle. If the droplet sizzles, the pan is prepared.
6. Ladle small scoops of batter (about 2-3 tablespoons every) onto the heated floor, leaving room between every. Use a spoon or spatula to degree the batter so the facilities aren’t taller than the perimeters. This step will assist with even cooking.
7. As soon as the perimeters start to look dry, slowly flip every pumpkin pancake. Let prepare dinner an extra minute or till evenly golden and cooked by.
8. Re-grease the skillet between every batch of pancakes.
9. Serve scorching, topped with pure maple syrup and vegan butter or different toppings of selection.
10. Refrigerate or freeze any leftover pancakes in a lined container, and reheat earlier than having fun with.