Bulk up your muffin recreation with these Whipped Cottage Cheese Muffins! Made with protein-packed cottage cheese, these muffins are an amazing canvas for all kinds of tasty mix-ins. From raspberries to coconut butterscotch, you’ll by no means get bored!
Placing cottage cheese in desserts at all times seems like a magic trick! We’ve achieved it with our Cottage Cheese Chocolate Chip Cookies and Cottage Cheese Pancakes, and now we’re bringing you these blended cottage cheese muffins! They’re tremendous moist and fluffy and provides you with that further protein increase (4g of protein per muffin!) to begin your time off proper. We’ve given you three of our favourite methods to get pleasure from them, however be happy to get inventive with your individual mix-ins and toppings!
Simply mix your cottage cheese, combine your batter, fill your muffin cups, and bake! You may even make these forward of time for a fast grab-and-go breakfast or snack. Or hold ’em within the freezer to at all times have on-hand like we do 😃
Scrumptious Combine-In Choices
We love switching up this high-protein cottage cheese muffins recipe with completely different mix-ins! Listed below are just a few of our favorites (you’ll additionally see ’em in these pictures!).
- 1/3 cup unsweetened shredded coconut
- 1/3 cup butterscotch chips
- 1/3 cup frozen raspberries
What other forms of berries can I exploit?
You should use any frozen berry on this recipe, however we advocate raspberries or blueberries. It’s at all times good to attempt a frozen berry earlier than utilizing it to check for sweetness.
Tips on how to Make Whipped Cottage Cheese
To make whipped cottage cheese for these muffins, all you must do is add 1 cup of cottage cheese to a high-speed blender and mix on excessive till silky easy. That’s it!
Our Favourite
Beast Blender
The Beast Blender is our go-to blender for smoothies, dips, soups, and all the things in between. It’s the right measurement and reasonably priced. Oh, and oh-so highly effective!
Storage and Freezing Directions
These cottage cheese muffins could be saved in an hermetic container within the fridge for as much as 5 days.
Combine-in Choices: Coconut Butterscotch
Peanut Butter Chocolate Chip
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Preheat the oven to 350℉ and line a muffin tin with liners. Put aside.
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Place the dry components right into a bowl and blend to mix. Put aside.
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Place all of the moist components, besides the melted coconut oil, right into a bowl and whisk to mix. Slowly add the dry components to the moist and whisk collectively. Then, whisk within the coconut oil.
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Separate the batter equally relying on what number of taste mixtures you make. Add the flavour mixture components and stir to mix.
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Add about 3-4 tablespoons of batter to every muffin properly. Prime with extra add-ins.
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Bake for 15-18 minutes at 350℉.
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Enable to chill earlier than serving. Retailer leftovers in an hermetic container.
- To make blended cottage cheese, add 1 cup of cottage cheese to a high-speed blender and mix on excessive till silky easy.
- You should use any frozen berry on this recipe, however we advocate raspberries or blueberries. It’s at all times good to attempt a frozen berry earlier than utilizing it to check for sweetness.
- Diet: diet data was calculated with none taste add-ins.
Energy: 169 kcal, Carbohydrates: 31 g, Protein: 4 g, Fats: 4 g, Fiber: 0.5 g, Sugar: 17 g
Diet data is routinely calculated, so ought to solely be used as an approximation.
Pictures: pictures taken on this publish are by Erin from The Picket Skillet.
