Inside: Get a recipe for a simple, home made granola that makes use of just some fundamental components. Simply modify it to the nuts and seeds you’ve already received.
Recipe at a Look
- Prep time: 10 minutes
- Bake time: 45 minutes
- Substances: oats, walnuts, coconut, sunflower seeds, cinnamon, salt, butter, maple syrup, brown sugar, and vanilla
Ever discovered your self with overstuffed cupboards and a packed fridge–and but you’re nonetheless spending your standard quantity on the grocery retailer each week?
Once I discover myself on this spot, I attempt to discover methods to make use of up all the percentages and ends, so I can minimize my grocery invoice and waste much less meals.
Home made granola is an ideal strategy to repurpose half-empty luggage of nuts and seeds taking over area in your pantry. Ten minutes of hands-on time, and also you’ll have breakfasts and yogurt toppings for the following week or extra.
A month’s price of dinners, found out for you.
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This wholesome home made granola recipe makes use of walnuts and sunflower seeds, but it surely’s versatile. So use what you’ve gotten readily available.
Plus, whereas store-bought granola tends to be very candy, you may modify the sweetness to your desire while you make your personal granola.
And even when it’s your first time making granola, that is tremendous easy to place collectively.
Substances for Wholesome Home made Granola
- Oats: I choose quaint oats for this recipe versus fast oats
- Walnuts
- Coconut flakes: You should utilize both sweetened or unsweetened coconut
- Sunflower seeds: You too can use pumpkin seeds (use shelled seeds known as pepitas)
- Cinnamon
- Salt
- Butter
- Maple syrup: Use actual maple syrup (vesrus pancake syrup).
- Brown sugar
- Vanilla extract
You may also like: Double Chocolate Granola Clusters made with cocoa and mini chocolate chips.
How one can make Home made Granola
Mix all the dry components (oats, walnuts, coconut, sunflower seeds, cinnamon, and salt) in a big bowl.
Soften butter in a small saucepan over medium warmth. Flip to low and add maple syrup, brown sugar, and vanilla. Stir to mix and take away from warmth.
Pour moist components over the oat combination, and blend properly till every part is coated.
Unfold granola onto the baking sheet (lined with both parchment paper or a silicone baking mat) in an excellent layer. Bake for 45 minutes, stirring midway by means of baking time.
Let the granola cool, breaking it up into smaller items, earlier than storing it in an hermetic container at room temperature. This granola will hold for a number of weeks.
TIP: In case you choose granola clusters, beat two egg whites and blend into granola earlier than spreading it on the baking sheet.
Eat this granola by itself as a snack, with milk and contemporary fruit for breakfast, or sprinkled over yogurt. Take pleasure in!
Variations
This straightforward granola recipe may be very versatile. I’m a fan of decreasing meals waste, so be happy to swap in components you’ve already received. Some concepts:
- Use completely different nuts (comparable to sliced almonds, chopped pecans, or chopped cashews or pistachios) as a substitute of walnuts, or use a mixture
- Use pumpkin seeds as a substitute of sunflower seeds
- Use 1/4 cup honey as a substitute of 1/4 cup maple syrup
- Reduce on the brown sugar and maple syrup by 1 tablespoon every for a much less candy granola
Substances
- 3 cups old style oats
- 1 cup walnuts
- 1/2 cup coconut flakes (sweetened or unsweetened)
- 1/2 cup sunflower seeds
- 1/2 teaspoon floor cinnamon
- 1/2 teaspoon salt
- 1/2 stick butter
- 1/4 cup pure maple syrup
- 1/4 cup packed brown sugar
- 1/2 teaspoon pure vanilla extract
Directions
- Preheat oven to 250 levels F and line a baking sheet with parchment paper or a silicone baking mat.
- Mix all the dry components (oats, walnuts, coconut, sunflower seeds, cinnamon, and salt) in a big bowl.
- Soften butter in a small saucepan over medium warmth. Flip to low and add maple syrup, brown sugar, and vanilla. Stir to mix and take away from warmth.
- Pour moist components over the oat combination, and blend properly till every part is coated.
- Unfold granola onto the baking sheet (lined with both parchment paper or a silicone baking mat) in an excellent layer. Bake for 45 minutes, stirring midway by means of baking time.
- Let the granola cool, breaking it up into smaller items, earlier than storing it in an hermetic container at room temperature.
Notes
*You should utilize no matter type of nuts you’ve gotten such like, comparable to pistachios, almonds, or pecans
*You should utilize no matter type of seeds you’ve gotten, comparable to pepitas (shelled pumpkin seeds)
*Vitamin info relies on utilizing walnuts and sunflower seeds.
Beneficial Merchandise
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Vitamin Info:
Yield: 11
Serving Dimension: 1/11 of recipe
Quantity Per Serving:
Energy: 268Complete Fats: 16gSaturated Fats: 5gTrans Fats: 0gUnsaturated Fats: 10gLdl cholesterol: 11mgSodium: 493mgCarbohydrates: 28gFiber: 4gSugar: 11gProtein: 6g
