This Candy Potato Shepherd’s Pie is a lighter, cozier twist on the traditional—made with lean floor turkey and topped with creamy mashed candy potatoes.
Shepherd’s Pie with Candy Potatoes
This Candy Potato Shepherd’s Pie, impressed from my traditional Shepherd’s Pie is a lighter twist on the traditional consolation dish, made with lean floor turkey, loads of greens, and a creamy mashed candy potato topping. It’s cozy and hearty but nonetheless balanced sufficient for a weeknight dinner. The candy potatoes add pure sweetness that pairs completely with the savory turkey filling, and the entire dish bakes collectively right into a bubbly, golden casserole your loved ones will love. For a meatless model attempt my Portobello Shepherd’s Pie and for a enjoyable twist, attempt my Turkey Shepherd’s Pie Stuffed Candy Potato.
Why This Recipe Works
I created this recipe within the fall of 2012, across the time Superstorm Sandy hit, adopted by a nor’easter. 1000’s of individuals, together with us, misplaced energy for a number of days. This candy potato shepherd’s pie recipe jogs my memory of that point and the way grateful I’m for all of the little issues we generally take without any consideration.
- Consolation meals: Heat, nourishing, and satisfying
- Nutritious twist: Candy potatoes present extra fiber and antioxidants than common potatoes, and floor turkey is a leaner protein supply than beef.
- Nice for meal prep and leftovers: You may make it forward and bake once you’re prepared.
Components You Will Want
Under is every thing you’ll must make this wholesome turkey shepherd’s pie. See the recipe card under for the precise measurements.
Mashed Candy Potato Topping Components:
- Candy potatoes: Peeled and cube
- Creamy Components: 1% milk, hen broth, and reduced-fat bitter cream to make the potato topping creamy but mild.
- Peeled Garlic Cloves, Kosher Salt, and Black Pepper for taste
Shepherd’s Pie Filling Components:
- 93% Lean Floor Turkey: Floor hen or beef may even work
- Greens: Celery, parsnip, mushrooms, frozen combined greens (like peas, carrots, and corn)
- Aromatics: Diced onion and garlic
- All Function Flour thickens the filling, gluten-free may even work
- Low-sodium Hen Broth creates the sauce
- Taste: Worcestershire sauce and tomato paste add taste
- Recent Herbs: Chopped Rosemary or recent thyme
- Seasoning: Kosher salt, black pepper, and paprika
Make Candy Potato Shepherd’s Pie
This shepherd’s pie has two elements: boiling and mashing the candy potatoes and making the turkey filling. See the recipe card on the backside for printable instructions.
- Make the mashed candy potatoes: Boil the diced potatoes and complete garlic cloves in salted water. The garlic mellows because it cooks, so it’s not too sturdy. As soon as tender, drain them and return them to the pot. Add the remaining components and mash with a potato masher.
- Brown the turkey in a big skillet. Season with salt and pepper, then switch to a plate as soon as it’s cooked via.
- Prepare dinner the greens: Sauté the onion, then add the celery, parsnip, salt, and pepper. As soon as the celery’s comfortable, stir within the garlic and mushrooms. Add the flour, adopted by the frozen greens, broth, tomato paste, Worcestershire, rosemary, and floor turkey.
- Simmer the filling, coated, on low till thickened.
- Assemble the shepherd’s pie: Unfold the meat combination within the backside of the baking dish. Prime with mashed candy potatoes. Use a fork to scrape the tops of the potatoes, creating ridges, then sprinkle with paprika.
- Bake: In a preheated oven at 400°F for half-hour. Take away from the oven and let cool for 10 minutes earlier than consuming.
Variations
- Particular person Servings: Make them in six oven protected meal prep containers or small baking dishes.
- Swap candy potatoes with russet or Yukon Gold potatoes. You can additionally use butternut squash.
- Dairy-free shepherd’s pie: Use rice, oat, or almond milk and dairy-free cream for the candy potato topping.
- Broth choices: Be at liberty to make use of hen bone broth for further protein.
- Swap up the protein: Use lean floor beef or lamb. This recipe would even be nice with leftover Thanksgiving turkey or rotisserie hen. Simply skip the browning step and add it together with the frozen greens.
- No parsnips? Omit, or use extra combined veggies.
- Not a mushroom fan? Omit them and add extra of one other vegetable.
- Gluten-free shepherd’s pie: Use a gluten-free flour like Cup4Cup as an alternative of AP flour, and ensure your Worcestershire sauce is gluten-free.
- Herbs: Swap rosemary for thyme or sage. In the event you don’t have recent herbs, dried ones will work as nicely.
Make Forward
This dish might be ready forward of time, then baked within the oven once you’re able to eat. It additionally freezes and reheats nicely.
- To make forward and refrigerate: You possibly can assemble this candy potato shepherd’s pie as much as 2 days early, then bake as directed.
- To freeze, observe the directions as much as step 9, then freeze in a freezer-safe casserole dish or particular person containers for as much as 3 months. In case your containers don’t have lids, cowl them tightly with plastic wrap and foil to forestall freezer burn.
- Thaw in a single day within the fridge, then bake as directed (don’t neglect to take away the plastic wrap). You might want so as to add a number of further minutes, so examine it within the center to verify it’s heat.
Extra Candy Potato Recipes You Will Love
Yield: servings
Serving Dimension: 1 particular person pie
For the filling:
- 1 lb 93% lean floor turkey
- 1 tsp olive oil
- 1 medium onion, diced
- 1 celery rib, chopped
- 1 parsnip, diced
- 2 cloves garlic, diced
- 8 oz mushrooms, diced
- 10 oz frozen combined greens
- 2 tbsp flour, or gluten-free flour like cup4cup
- 1 cup hen broth, low-sodium
- 2 tsp tomato paste
- 1 tsp Worcestershire sauce
- 1 tsp freshly chopped rosemary, or recent thyme
- kosher salt, and black pepper to style
- paprika, for topping
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Preheat oven to 400°F.
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For the candy potatoes: Boil candy potatoes and garlic in a pot of salted water till cooked and comfortable. Drain and mash with hen broth, milk, bitter cream, salt and pepper, to style.
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For the filling: In a big skillet brown the bottom turkey about 5 minutes; season with 1 teaspoon salt and pepper. When cooked, put aside on a plate.
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Add olive oil to the pan, then add the onion and sauté one minute. Add the celery, parsnip, salt and pepper to style; cook dinner about 12 minutes, till celery is comfortable.
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Add garlic and mushrooms; sauté one other 3-4 minutes. Add the flour and pepper and blend nicely.
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Add frozen greens, hen broth, tomato paste, Worcestershire sauce, rosemary, cooked turkey, and blend nicely. Simmer coated on low about 5-10 minutes, till thickened. Style on the market and alter as wanted.
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Unfold the meat combination within the backside of a 9 x 12 baking dish.
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Prime with mashed candy potatoes. Use a fork to scrape the highest of the potatoes to make ridges; sprinkle with paprika. (If making forward you possibly can freeze at this level**).
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Bake 30 to 35 minutes or till potatoes flip golden and the filling is heated via. Add extra time, if cooking from fridge.
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Take away from oven and let it cool 10 minutes earlier than serving.
Final Step:
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** If making forward and freezing, thaw in a single day within the fridge. When baking add extra time as wanted to warmth via.
Serving: 1 particular person pie, Energy: 250 kcal, Carbohydrates: 34 g, Protein: 16.5 g, Fats: 6 g, Saturated Fats: 2 g, Ldl cholesterol: 43 mg, Sodium: 304 mg, Fiber: 6 g, Sugar: 3 g
